Name: Apple Crumble Cheesecake Recipe
Prep time: 50 min
Cook time: 1 h 25 min
Total time: 8 h 15 min
Cuisine: American
Ingredients: 350 g Lotus biscoff cookies; 150 g unsalted butter, melted; 55 g unsalted butter, melted; 50 g all-purpose flour; 50 g brown sugar; 20 g rolled oats; 3 tart apples, peeled, cored, and sliced into ⅛” thick slices; 50 g brown sugar; 1 teaspoon ground cinnamon; 2 teaspoons cornstarch; 690 g cream cheese, softened to room temperature; 75 g granulated sugar; 100 g greek yogurt; 2 teaspoons vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 3 large eggs, room temperature

Description

This delectable apple crumble cheesecake combines a biscoff cookie crust, spiced cheesecake filling, soft apple slices, and a buttery streusel topping for a delightful dessert.

Ingredients

Biscoff Crust

350 g Lotus biscoff cookies
150 g unsalted butter, melted

Crumble Topping

55 g unsalted butter, melted
50 g all-purpose flour
50 g brown sugar
20 g rolled oats

Apple Topping

3 tart apples, peeled, cored, and sliced into ⅛” thick slices
50 g brown sugar
1 teaspoon ground cinnamon
2 teaspoons cornstarch

Cheesecake

690 g cream cheese, softened to room temperature
75 g granulated sugar
100 g greek yogurt
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
3 large eggs, room temperature

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Instructions

Biscoff Crust – Crush cookies, add butter, press into pan.
Crumble Topping – Stir together ingredients to form a crumbly paste.
Apple Topping – Cook apples with sugar and spices until tender.
Cheesecake – Mix cheesecake batter, add eggs, fill pan, add toppings, bake, and chill before serving.

Prep Time: 50 minutes
Cook Time: 1 hour 25 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 690 kcal
Sugar: 35 g
Sodium: 426 mg
Fat: 46 g
Saturated Fat: 26 g
Trans Fat: 1 g
Carbohydrates: 62 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 163 mg