Description
This Amish-inspired hamburger steak bake is classic comfort food — juicy seasoned beef patties browned to perfection, then baked in a savory mushroom sauce. It’s an easy, hearty family meal everyone will love.
Ingredients
For the Beef Patties:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
For the Mushroom Sauce:
- 10.5 oz cream of mushroom soup (1 can)
- 1/2 cup beef broth
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Shape the mixture into 4–6 patties, depending on your preferred size.
- Heat the olive oil in a large skillet over medium-high heat. Brown the patties on both sides, about 3–4 minutes per side.
- Transfer the browned patties to a baking dish.
- In a separate bowl, mix together the cream of mushroom soup and beef broth until smooth. Pour this mixture over the patties in the baking dish.
- Cover the dish with foil and bake in the preheated oven for 30–35 minutes, or until the patties are cooked through and the sauce is bubbly.
- Serve hot with your choice of sides.
In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, and Worcestershire sauce. Mix until well combined.
Notes
- These hamburger steaks pair wonderfully with mashed potatoes, buttered noodles, or a crisp green salad.
- Leftovers make a tasty lunch the next day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking, Browning
- Cuisine: American, Amish
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
