Description
These almond flour cookies are a delightful treat, boasting a thick and chewy texture with perfectly soft centers. They offer all the flavor of classic chocolate chip cookies in a gluten-free version. With just one bowl, five simple ingredients, and a quick 15-minute bake time, these cookies are a must-try for any baking enthusiast.
Ingredients
Almond Flour Cookies:
- 2 cups almond flour (blanched)
- 1/2 teaspoon baking powder
- 1/4 cup butter or vegan butter, softened
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare baking sheet: Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
- Mix dry ingredients: In a large mixing bowl, combine almond flour and baking powder.
- Add wet ingredients: Mix in softened butter, maple syrup, and vanilla extract until well combined.
- Form cookie dough: Fold in chocolate chips and shape the dough into 6 large or 12 small balls.
- Bake: Place dough balls on the lined sheet, flatten into cookie shapes, and bake for 10-12 minutes until edges are golden.
- Cool and enjoy: Remove from oven and let the cookies cool completely on the baking sheet.
Notes
- Store cookies in an airtight container for up to a week.
- For longer storage, freeze cookies in a ziplock bag for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 192 kcal
- Sugar: 5g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
