Description
These Almond Butter Cookies are a delightful treat that is both easy to make and incredibly tasty. With a rich almond flavor and a hint of sweetness, these cookies are perfect for any occasion.
Ingredients
Almond Butter Cookies:
- 1 cup Almond Butter (Justins Maple or Vanilla)
- 6 tbsp raw sugar (or Monk fruit brown sugar works great to reduce the sugar)
- 1 large egg (lightly beaten)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Lightly spray two nonstick baking sheets with cooking spray or line with silicone mats.
- Mix Ingredients: In a medium bowl, mix the almond butter, sugar, and egg until well combined and smooth.
- Shape and Bake: Spoon 1 tablespoon of batter onto the baking sheets, flatten with a fork to create a crosshatch pattern. Bake for about 10 minutes until golden, rotating the sheets halfway through baking.
- Cool and Serve: Allow the cookies to cool completely on a rack before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
