Description
A quick and easy recipe for crispy, garlicky, and buttery tortilla garlic bread made in the air fryer. Perfect for a snack or side dish that’s ready in minutes!
Ingredients
Ingredients:
- 2 flour tortillas
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the air fryer: Preheat the air fryer to 350°F (175°C).
- Mix butter and seasonings: In a small bowl, mix together the melted butter, minced garlic, fresh parsley, garlic powder, salt, and black pepper.
- Brush tortillas: Brush the butter mixture evenly over one side of each tortilla.
- Add cheese: If using Parmesan cheese, sprinkle it on top of the buttered tortillas.
- Cook in air fryer: Place the tortillas in the air fryer basket and cook for 3-4 minutes, or until they are golden and crispy.
- Serve: Once done, remove from the air fryer and slice into wedges. Serve immediately and enjoy as a delicious snack or side dish!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Appetizer/Side Dish
- Method: Air Fry
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
