Name: Air Fryer Salmon with Crispy Fried Plantains Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion (American-Caribbean influenced)
Ingredients: 4 salmon fillets (about 6 oz each): Fresh or frozen, skin on or skinless, depending on your preference; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon ground cumin; Salt and pepper, to taste; Lemon wedges, for serving; 2 ripe plantains (yellow or blackened); 2 tablespoons vegetable oil; 1 teaspoon salt; 1 tablespoon honey (optional); Fresh cilantro or parsley; Lime wedges

Jump to Recipe· 3.9 from 22 reviews

If you have been searching for a dazzling combination of flavors that’s easy to whip up and leaves everyone asking for seconds, then you’re in for a treat with this Air Fryer Salmon with Crispy Fried Plantains Recipe. The succulent, perfectly cooked salmon pairs beautifully with sweet, golden fried plantains that have a satisfyingly crispy edge. This dish brings together the best of both worlds: heart-healthy fish and a delightful tropical side, ideal for a weeknight dinner or a special occasion. Prepare yourself for a burst of vibrant flavors and textures that will make this recipe a new staple in your kitchen!

Ingredients You’ll Need

Two cooked salmon fillets with a rich orange color and black specks of pepper sit side by side on a single sheet of crinkled silver foil inside a black air fryer basket. Both fillets show a slight char on the edges, giving them a textured look, while some shiny oil droplets add a glossy touch on the surface. The air fryer basket holds the foil tightly, visible through its round shape and openings around its sides, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Every ingredient here plays a crucial role in creating a dish full of flavor, texture, and stunning color. These simple, accessible components work harmoniously to bring out the best qualities of the salmon and plantains.

4 salmon fillets (about 6 oz each): Choose fresh or frozen, skin on or skinless depending on your preference for crispness.
1 tablespoon olive oil: Helps the salmon cook evenly and develops that irresistible crispy exterior.
1 teaspoon garlic powder: Adds a savory aroma that complements the fish perfectly.
1 teaspoon paprika: Brings a mild smoky flavor and a gorgeous warm color to the salmon.
½ teaspoon ground cumin: Offers an earthy depth that elevates the seasoning profile.
Salt and pepper: Essential seasonings that highlight each ingredient’s natural flavors.
Lemon wedges: Provide a fresh, zesty brightness to finish the dish beautifully.
2 ripe plantains: Choose yellow to blackened for a sweeter, softer texture ideal for frying.
2 tablespoons vegetable oil: Perfect for frying plantains to a golden crisp without overpowering their natural flavor.
1 teaspoon salt: Balances the sweetness of the plantains and enhances their flavor.
1 tablespoon honey (optional): Adds a touch of natural sweetness to contrast the savory aspects.
Fresh cilantro or parsley (optional): To garnish with a fresh, vibrant splash of green color.
Lime wedges (optional): Introduce an exciting citrus note for those who love an extra burst.

How to Make Air Fryer Salmon with Crispy Fried Plantains Recipe

Step 1: Prepare and Season the Salmon

Start by drying your salmon fillets with a paper towel—this little step is what helps achieve that lovely crispy skin or crust during air frying. Drizzle each fillet with olive oil, then sprinkle generously with garlic powder, paprika, cumin, salt, and pepper. Make sure to cover each side evenly, so every bite bursts with flavor. This seasoning mix is simple but impactful, infusing the salmon with warmth and an aromatic complexity that sets the stage for the entire dish.

Step 2: Air Fry the Salmon to Perfection

Preheat your air fryer to 400°F (200°C). A hot air fryer basket allows the salmon to cook evenly and develop that crave-worthy texture. Gently place the salmon fillets skin-side down, giving them space to crisp rather than steam. Air fry for about 10-12 minutes, adjusting slightly depending on thickness and preferred doneness. The result should be flaky, juicy salmon with a subtly crisp exterior. Let the salmon rest briefly after removing it—this keeps the juices locked inside and guarantees every bite is moist and tender.

Step 3: Peel and Slice the Plantains

While the salmon cooks, carefully peel your ripe plantains by cutting off both ends and making a shallow slit along the skin to easily remove it. Slice the exposed flesh diagonally into ½-inch thick pieces. These slices not only cook evenly but also look visually appealing when plated. Using ripe plantains is key here—they fry up sweet and soft on the inside while getting a crispy, golden crust outside.

Step 4: Fry Plantains to Golden Perfection

Heat vegetable oil in a skillet over medium-high heat until it shimmers. Add plantain slices in batches, making sure not to overcrowd the pan. Fry each side for 2-3 minutes until they turn a beautiful golden brown and crisp at the edges. Remove the plantains and drain on paper towels to absorb excess oil. While still hot, sprinkle with salt for balance and, if you like that sweet-savory magic, drizzle with honey for an irresistible finish.

Step 5: Assemble and Enjoy

Plate up the warm salmon fillets alongside the crispy fried plantains. Garnish with fresh cilantro or parsley and add lime wedges for a zingy punch. The blend of rich, flaky salmon with sweet and crispy plantains creates a combination that’s exciting, satisfying, and utterly delicious. Every bite delivers a taste of something special that you’ll want to revisit again and again.

How to Serve Air Fryer Salmon with Crispy Fried Plantains Recipe

A piece of cooked salmon with a shiny orange top layer covered in black pepper sits in the center of a white plate, showing slightly crispy brown edges. To the right side of the salmon, there is a small pile of fresh mixed green and purple lettuce leaves with a leafy texture. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh herbs like cilantro or parsley adds vibrant color and a refreshing burst that contrasts the richness of the salmon. A few lime wedges are a perfect companion, providing a zesty brightness that lifts the entire meal.

Side Dishes

If you’re aiming for a more substantial meal, consider serving steamed jasmine rice or a light avocado salad. Both sides complement the flavors wonderfully without overpowering the star ingredients, keeping the dish balanced and exciting.

Creative Ways to Present

For a fun twist, try serving the salmon fillet atop a bed of coconut rice, with the fried plantains nestled alongside. Using colorful bowls or platters adds visual appeal, especially for casual entertaining or a family dinner that needs a little wow factor.

Make Ahead and Storage

Storing Leftovers

Store any leftover salmon and fried plantains in airtight containers in the refrigerator. They remain delicious for up to 2 days. To prevent sogginess, keep them separated if possible.

Freezing

While salmon is best enjoyed fresh, you can freeze cooked fillets wrapped tightly for up to a month. Fried plantains don’t freeze as well due to their texture but can be reheated promptly for one additional serving.

Reheating

Reheat salmon gently in the air fryer or oven at a low temperature to avoid drying it out. The plantains can be crisped back up in a skillet or air fryer quickly to restore their golden crunch.

FAQs

Can I use frozen salmon for this recipe?

Absolutely! Just be sure to thaw it completely and pat it dry before seasoning and cooking to achieve the best texture and flavor.

What type of plantains should I buy?

Look for ripe plantains that are yellow with black spots or fully blackened. These are sweeter and softer, ideal for frying to achieve that perfect contrast of crispy outside and tender inside.

Can I make the plantains vegan?

Yes! Just skip the honey drizzle or substitute it with maple syrup or agave nectar to keep the sweetness and maintain a vegan-friendly version.

What if I don’t have an air fryer?

No worries! You can bake the salmon in a preheated oven at 400°F for 12-15 minutes or until cooked through. Though the crispy texture won’t be exactly the same, it’ll still be delicious.

How do I tell when the salmon is cooked perfectly?

Salmon is done when it flakes easily with a fork but still feels moist and tender inside. Overcooking can dry it out, so checking at the 10-minute mark is a good idea.

Final Thoughts

This Air Fryer Salmon with Crispy Fried Plantains Recipe brings together a beautiful mix of textures and flavors that feel both comforting and a little indulgent. The ease of preparation combined with the impressive results makes it one of those dishes you’ll want to keep in your repertoire. Trust me, once you try this combination, it’s going to become a fast favorite for weeknights or anytime you want to treat yourself. Don’t wait to make this mouthwatering meal—it’s a joyful experience every single time!