Description
These Air Fryer Fried Pickles are the perfect crispy appetizer for any gathering. Enjoy the crunchy texture without the greasiness of deep-frying. A delicious snack that’s easy to make!
Ingredients
For the pickles
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (such as tabasco)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup panko breadcrumbs
For the dip
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup minced onions
- 1 clove garlic, minced
- 1 teaspoon dried dill (optional)
Instructions
- Dry the pickles: Lay down paper towels, arrange pickles, cover with more towels, and let dry.
- Prepare egg wash: Whisk eggs, flour, hot sauce, salt, and pepper in a dish.
- Coat pickles: Dip pickle in egg wash, coat in breadcrumbs, and place on a baking sheet.
- Air-fry: Preheat air-fryer to 400°F, add pickles, spray with oil, air-fry until golden brown.
- Make dip: Combine all dip ingredients in a bowl, then serve with fried pickles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 167 kcal
- Sugar: 2g
- Sodium: 797mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0.02g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 72mg
