Description
This Air Fryer Egg and Toast recipe is a quick and easy 3-ingredient breakfast that is both hearty and satisfying. The eggs are perfectly cooked in the air fryer, creating a delicious combination with the crispy toast.
Ingredients
Bread:
- 2 slices bread
Eggs:
- 2 large eggs
Cheese (optional):
- 1/4 cup shredded cheese
Seasoning:
- Salt and pepper to taste
Instructions
- Prepare the Bread: Use the bottom of a glass to make an indention in the slices of bread.
- Air Fry: Place the bread in the air fryer basket, crack the egg into the indention, and season with salt and pepper. Air fry at 330 degrees for 5 minutes.
- Finish Cooking: Sprinkle with cheese if desired and continue cooking for 3 more minutes or until eggs reach desired doneness.
Notes
- Air fryer cooking times may vary; adjust timing based on your air fryer model for desired egg consistency.
- Creating a wider indention in the bread can help the eggs cook more evenly.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 212 kcal
- Sugar: 2g
- Sodium: 463mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
