If you’re craving a quick, comforting breakfast that feels special even on your busiest mornings, Air Fryer Egg and Toast is about to become your new go-to. This dish puts a modern twist on classic eggs and toast by using the air fryer to deliver perfectly cooked eggs snuggled into crispy, golden bread with virtually no fuss. With just three humble ingredients, you get a filling, high-protein meal with a beautiful presentation and hardly any cleanup. Trust me, once you try Air Fryer Egg and Toast, you’ll find yourself making it again and again!
Ingredients You’ll Need
The beauty of Air Fryer Egg and Toast is in its simplicity—each ingredient truly shines and plays a unique role in both taste and texture. You probably already have everything you need, and with a few thoughtful touches, this easy breakfast can be tailored to your own preferences.
- Bread: Any style works, but a sturdy slice like sourdough or whole wheat holds the egg beautifully and toasts up crisp.
- Eggs: Large eggs are ideal, creating a generous, protein-packed center—fresh eggs hold their shape best.
- Shredded Cheese (optional): Melted cheese adds delightful richness and extra savory flavor; cheddar, mozzarella, or pepper jack are all fantastic choices.
- Salt and Pepper: A simple sprinkle brings out the natural egg flavor—freshly ground pepper adds a little zing.
How to Make Air Fryer Egg and Toast
Step 1: Prep the Bread
Begin by grabbing your favorite slices of bread and using the bottom of a glass to gently press an indention into the center of each slice. This clever trick creates a nest to cradle your egg. Press firmly but not so hard that you punch a hole through—just deep enough for the egg to settle in and not spill over the edge. It only takes a second, but this step really sets up the perfect bite.
Step 2: Assemble in the Air Fryer
Next, place each prepped slice right into your air fryer basket, giving them a little space so air circulates. Carefully crack an egg into the indention on each piece. If the yolk wants to wander, use your finger or a spoon to gently nudge it back to center. Season with a generous sprinkle of salt and pepper to taste. This is where the magic happens and those kitchen aromas start to build!
Step 3: Air Fry Until Almost Set
Set your air fryer to 330 degrees Fahrenheit and let these beauties cook for 5 minutes. The bread begins to crisp, and the egg whites will start to set, but the yolk remains dreamy and runny at this stage. If you like a soft egg, peek at the five-minute mark and decide if you want to go further. Air Fryer Egg and Toast is all about hitting your personal sweet spot for doneness.
Step 4: Add Cheese and Finish Cooking
Sprinkle your chosen shredded cheese over the top, then continue cooking for another 3 minutes. Want a more set egg? Add an extra minute or two to get your yolk just right. Every air fryer is a little different, so it’s good to test yours the first time. The cheese melts into those edges, bubbling up and mingling with the egg for a bite that’s downright irresistible.
Step 5: Cool Slightly and Serve
When your Air Fryer Egg and Toast looks golden and the cheese is melty, take them out and let cool for a minute or two before eating. The bread will be crisp, the egg perfectly nestled, and everything will taste like the amazing breakfast you deserve. Now you’re ready to enjoy!
How to Serve Air Fryer Egg and Toast
Garnishes
Dress up your Air Fryer Egg and Toast with a shower of fresh herbs like chives, parsley, or basil for gorgeous color and a pop of fresh flavor. A little sprinkle of smoked paprika or chili flakes can add both warmth and a little color contrast. If you’re feeling fancy, a drizzle of hot sauce or a dab of pesto on top is sensational.
Side Dishes
This breakfast is hearty enough to stand alone but pairs beautifully with some sliced avocado, a cup of fruit, or a simple side salad. If you want extra protein or crunch, add a few slices of bacon or some roasted breakfast potatoes. The balance of textures and flavors turns Air Fryer Egg and Toast into a true breakfast feast.
Creative Ways to Present
Serving Air Fryer Egg and Toast for brunch? Try cutting each toast into triangles or using a large cookie cutter for shaped bread before you add the egg. Arrange the toasts on a platter with lots of fresh garnishes. For an interactive twist, set out little bowls of toppings like diced tomato, sautéed mushrooms, or microgreens so everyone can customize their own creation.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Air Fryer Egg and Toast, simply let them cool to room temperature, then store in an airtight container in the refrigerator. They’ll keep well for up to two days without losing too much of that delicious texture. Remember, the yolk will firm up more with time, so it’s best fresh, but leftovers still make a tasty snack.
Freezing
If you want to make these ahead, allow the cooked toasts to cool completely, then place them in a single layer on a parchment-lined tray and freeze until solid. Transfer to a resealable freezer bag, separating layers with parchment. They’ll keep for up to one month, making busy mornings even easier!
Reheating
Heat leftover Air Fryer Egg and Toast in the air fryer at 320 degrees for about 3–4 minutes, or until warmed through and the bread crisps up again. You can also reheat in the oven or toaster oven, but the air fryer delivers the best texture. Avoid microwaving, as it tends to make the bread soggy and the egg rubbery.
FAQs
Can I use any bread for Air Fryer Egg and Toast?
Absolutely! While sturdy breads like sourdough, whole wheat, or multigrain hold up best and get the crispiest, you can use any bread you have on hand. Just make sure it’s thick enough to create that egg “well” and support the weight of the egg as it cooks.
What if my egg whites are still undercooked?
Since every air fryer heats a little differently, you might need to add an extra minute or two if your whites are runny. You can also press a wider indention into your bread before adding the egg, which lets the whites spread out and cook more evenly in the allotted time.
How do I keep the egg from sliding off the bread?
The key is making a deep enough indention in your toast so the egg settles in the middle. If some white spills over, that’s okay—it just crisps up in the basket. Cracking the egg gently and dropping it close to the surface of the bread helps too.
Can I make Air Fryer Egg and Toast dairy-free?
Yes! Simply skip the cheese or use a plant-based shredded cheese alternative. The eggs and toast alone are satisfying and delicious, but the dairy-free options melt well if you want that cheesy finish.
Is it possible to cook two or more at once in the air fryer?
As long as your air fryer basket has enough room for the bread slices to lie flat without overlapping, you can make multiple servings in one go. Just be sure not to crowd the basket, as air needs to circulate around each piece for even cooking.
Final Thoughts
I can’t wait for you to try Air Fryer Egg and Toast for yourself. There’s something so comforting and joyful about this simple breakfast—especially when it’s ready in under 10 minutes! Give it a whirl, make it your own, and don’t be surprised if it becomes a regular feature on your breakfast table.
Print
Air Fryer Egg and Toast Recipe
- Total Time: 10 minutes
- Yield: 2 pieces of toast
- Diet: Vegetarian
Description
This Air Fryer Egg and Toast recipe is a quick and easy 3-ingredient breakfast that is both hearty and satisfying. The eggs are perfectly cooked in the air fryer, creating a delicious combination with the crispy toast.
Ingredients
Bread:
- 2 slices bread
Eggs:
- 2 large eggs
Cheese (optional):
- 1/4 cup shredded cheese
Seasoning:
- Salt and pepper to taste
Instructions
- Prepare the Bread: Use the bottom of a glass to make an indention in the slices of bread.
- Air Fry: Place the bread in the air fryer basket, crack the egg into the indention, and season with salt and pepper. Air fry at 330 degrees for 5 minutes.
- Finish Cooking: Sprinkle with cheese if desired and continue cooking for 3 more minutes or until eggs reach desired doneness.
Notes
- Air fryer cooking times may vary; adjust timing based on your air fryer model for desired egg consistency.
- Creating a wider indention in the bread can help the eggs cook more evenly.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 212 kcal
- Sugar: 2g
- Sodium: 463mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
