Description
Learn how to make perfectly crispy and fluffy baked potatoes in the air fryer with this easy recipe. With just a few simple ingredients, you can enjoy a delicious side dish or light meal in no time.
Ingredients
Potatoes:
- 3 to 4 medium Russet potatoes
Seasoning:
- 1 tablespoon olive oil
- flaky or coarse sea salt
Instructions
- Prep the potatoes – Wash and dry the potatoes. Poke each potato a few times with a fork. Rub the entire surface of the potatoes with olive oil and season on all sides with salt.
- Air fry – Place the potatoes in the air fryer basket, leaving space between each one for air circulation. Air fry at 400°F (200°C) for 40-45 minutes, flipping once halfway through. They’re done when the skins are crisp and a knife slides in easily.
- Cool – Let cool slightly, then slice open and fluff the insides with a fork. Add your favorite toppings and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
