Description
Crispy, cinnamon-spiced, and naturally sweet, these Air Fryer Apple Chips are a simple, flavorful, and healthy snack that is perfect for satisfying your crunchy cravings. Using just a few ingredients and the magic of the air fryer, you can enjoy these delightful chips in no time.
Ingredients
Ingredients:
- 2 large apples (Granny Smith or Honeycrisp)
- 1 tsp lemon juice
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Slice the apples: Wash and dry the apples, then slice them into thin rounds (about 1/8 inch thick) using a sharp knife or mandoline. Leave the skin on for extra crunch and fiber. Remove any seeds.
- Coat with cinnamon sugar: Toss the apple slices with lemon juice to prevent browning. In a small bowl, mix cinnamon and sugar, then sprinkle over the apples, tossing to coat evenly.
- Arrange in the air fryer: Preheat the air fryer to 300°F (150°C). Lay the apple slices in a single layer in the basket, working in batches if needed.
- Air fry until crispy: Cook for 12-15 minutes, flipping halfway through. Keep an eye on them—cooking time may vary based on thickness. The chips should be golden and crisp when done.
- Cool and enjoy: Let the apple chips cool completely to crisp up fully. Enjoy them on their own or as a crunchy topping for yogurt or oatmeal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
