Crispy Rice:

• 2 Cups Rice (cooked and cooled)
• 1 Tablespoon Olive Oil
• 1 Teaspoon Paprika
• 1 Teaspoon Oregano
• 1/2 Teaspoon Garlic Powder

Chicken Shawarma:

• 1 Pound Boneless, Skinless Chicken Thighs (cut into 1/2 inch pieces)
• 2 Tablespoons Olive Oil
• 2 Teaspoons Turmeric
• 2 Teaspoons Cumin
• 1 Teaspoon Cinnamon
• 1 Teaspoon Garlic Powder
• 1/2 Teaspoon Ground Black Pepper

Salad:

• 5 Persian Cucumbers (thinly sliced)
• 1 Cup Baby Tomatoes (halved)
• 1/2 Red Onion (finely sliced)
• 3 Dill Pickles (chopped)
• 1 Bunch Mint (chopped)

Lemon-Tahini Dressing:

• 1/2 Cup Greek Yogurt
• 1/3 Cup Tahini
• 1/4 Cup Olive Oil
• 1/4 Cup Lemon Juice
• 2 Cloves Garlic
• 1 Teaspoon Kosher Salt
• 1-2 Tablespoons Honey or Maple Syrup