Description
Achiote Chicken is a flavorful grilled dish featuring boneless, skinless chicken thighs marinated in a vibrant blend of achiote paste, spices, herbs, and citrus juices. This marinade infuses the chicken with a bright, tangy, and slightly earthy taste, perfectly complemented by grilling to create a juicy and aromatic meal ideal for any occasion.
Ingredients
Chicken
- 1 ½ pounds boneless, skinless chicken thighs (approximately 6 medium thighs)
- 1 tablespoon olive oil
Marinade
- 1 ½ tablespoon achiote paste
- ¼ cup apple cider vinegar
- ¼ cup orange juice
- 2 tablespoons fresh lime juice (approximately 1 large lime)
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon cumin
- 1 teaspoon salt, more or less to taste
- ½ teaspoon freshly ground black pepper, more or less to taste
Instructions
- Prepare Marinade: In a small bowl, whisk together achiote paste, olive oil, apple cider vinegar, orange juice, lime juice, minced garlic, dried oregano, dried thyme, cumin, salt, and pepper until fully combined.
- Marinate Chicken: Place the chicken thighs in a large food-safe zip-top bag and pour the marinade over them. Seal the bag, removing as much air as possible, then gently massage the chicken through the bag for about 1 minute to ensure even coverage. Refrigerate for at least 3 hours or up to 24 hours to allow flavors to develop.
- Preheat Grill: When ready to cook, preheat the grill to medium-high heat, about 375° to 450° Fahrenheit.
- Grill Chicken: Remove chicken from the marinade and place directly onto the hot grill grates using tongs. Grill with the lid open for 7 to 8 minutes on one side. Flip and grill for another 7 to 8 minutes until the chicken is golden brown and reaches an internal temperature of 160° Fahrenheit.
- Rest and Serve: Transfer grilled chicken to a large plate and allow it to rest for 5 to 10 minutes. Slice or chop the chicken and serve warm as desired.
Notes
- Cooking time may vary based on the size and thickness of the chicken thighs. Use an internal meat thermometer to ensure the chicken reaches a safe internal temperature of 165° Fahrenheit before serving.
- Marinating for longer, up to 24 hours, will deepen the flavor.
- Allowing the chicken to rest after grilling helps retain juices and improves tenderness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
