Get ready to indulge in the chocolate lover’s dream with this Death by Chocolate Poke Cake – Ultimate Decadent Chocolate Dessert Recipe. This cake takes classic chocolate cake to exhilarating new depths by soaking it with rich pudding and luscious fudge sauce, then crowning it with a fluffy, creamy topping studded with chopped chocolate bars. It’s the perfect harmony of moist, silky, and crunchy textures all in one glorious slice—guaranteed to thrill anyone who calls themselves a chocoholic.

Ingredients You’ll Need

The image shows several ingredients placed neatly on a white marbled surface, arranged in a loose circle. There is a clear glass measuring cup filled with milk at the top left, a small white bowl filled with dark chocolate chips near the top center, and a small white container with a white creamy ingredient to the right. Below these are a small white bowl with light brown powder, a transparent bag filled with light brown powder in the center, and a brown paper packet on the right side. Closer to the bottom left are two small white bowls—one with chocolate chips and the other with a creamy beige liquid—and a larger white bowl filled with thick white cream on the bottom right. The arrangement creates a clean, organized look with soft and natural light highlighting the colors and textures of each ingredient photo taken with an iphone --ar 4:5 --v 7

Though this recipe might seem like it has many components, the ingredients list is refreshingly straightforward. Each element plays a crucial role, from creating the moist cake base, to the velvety puddings that soak in, the indulgent fudge that adds gooey richness, and finally the airy whipped topping that lightens every bite.

Dark chocolate cake mix (1 box): The foundation with deep cocoa flavor and perfect crumb.
Instant dark chocolate pudding (two 3.5 oz packages): One for soaking the cake and one to mix with topping for extra chocolate creaminess.
Milk (4 cups, divided): Essential for the pudding mixes to achieve that silky texture.
Sweetened condensed milk (14 oz can): Adds a luscious sweetness and richness to the fudge sauce.
Dark chocolate hot fudge sauce (1 cup): The gooey, chocolatey layer that seeps into the poke holes.
Frozen whipped topping (8 oz container, thawed): Delivers a light and fluffy topping that balances the intense chocolate.
Dark chocolate candy bars (2 bars, chopped): Final crunchy, chocolaty decoration that adds texture and visual appeal.

How to Make Death by Chocolate Poke Cake – Ultimate Decadent Chocolate Dessert Recipe

Step 1: Prepare the Cake

Start by making your dark chocolate cake exactly as directed on the box. Pour the batter into a 9×13-inch pan and bake until perfectly done. This cake will be the base that holds all the delicious layers, so aim for a tender and moist crumb.

Step 2: Mix the First Pudding

While the cake bakes, whisk together the first box of instant dark chocolate pudding with 2 cups of milk until thickened and smooth. This pudding will soak deep into the poke holes, infusing the cake with intense chocolate flavor and a melt-in-your-mouth texture.

Step 3: Poke Holes in the Cake

Once the cake is baked and still warm, use the end of a wooden spoon to gently poke holes all over the surface. These holes create pockets for the pudding and fudge to seep into, making every bite irresistibly moist.

Step 4: Pour the Pudding Mixture

Slowly pour the prepared pudding mixture evenly over the cake, allowing it to fill the poke holes. Take your time here to ensure every hole is nicely filled with creamy chocolate pudding.

Step 5: Prepare the Fudge Sauce

In a microwave-safe bowl, combine the sweetened condensed milk and dark chocolate hot fudge sauce. Heat in the microwave for 1 minute, stir thoroughly, then continue heating in 30-second intervals, stirring each time, until the mixture is smooth and pourable. This rich fudge sauce adds another layer of chocolate bliss soaking into the cake.

Step 6: Pour the Fudge Sauce

Drizzle the warm fudge sauce slowly over the cake, again focusing on filling the holes. This step takes the chocolate flavor to an entirely new decadent level, weaving gooey sweetness through the pudding.

Step 7: Chill the Cake

Place the cake in the fridge and chill until completely cooled. This cooling time lets the pudding and fudge meld into the cake, promising an irresistible texture.

Step 8: Prepare the Whipped Topping

Mix the second box of instant dark chocolate pudding with the remaining 2 cups of milk. Once blended and thickened, fold in the thawed whipped topping gently. This mixture creates the light yet intensely chocolatey topping that contrasts beautifully with the fudgy cake beneath.

Step 9: Add the Topping and Final Touches

Spread the pudding-whipped topping mixture evenly over the chilled cake. Finish by sprinkling the chopped dark chocolate candy bars generously on top to add crunch and keep that chocolate quotient sky-high.

Step 10: Final Chill Before Serving

Refrigerate the decorated cake for at least 4 hours before slicing. This essential last step ensures the flavors combine perfectly and the textures set for that unforgettable ultimate decadent chocolate dessert experience.

How to Serve Death by Chocolate Poke Cake – Ultimate Decadent Chocolate Dessert Recipe

The image shows two parts: on the left, a white bowl filled with light brown creamy mixture being mixed by a white electric hand mixer held by a woman's hand, placed on a white marbled surface with small bowls containing ingredients nearby; on the right, there is a rectangular chocolate cake in a white pan, with holes poked on top, and a woman's hand spreading the same light brown creamy mixture over the cake with a wooden-handled spatula. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For that extra wow factor, consider dusting the top with cocoa powder or shaved chocolate curls. Fresh raspberries or a sprig of mint can add a splash of color and a hint of freshness that balances the rich chocolate flavors beautifully.

Side Dishes

A scoop of vanilla bean ice cream pairs wonderfully with this poke cake, cutting through its richness. Fresh fruit like strawberries or a simple glass of cold milk are classic companions that complement the dense chocolate indulgence perfectly.

Creative Ways to Present

Cut the cake into neat squares and serve on contrasting white plates to make the dark chocolate tones pop. For an impressive party presentation, serve in transparent glass dishes to showcase the moist layers. You can also offer individual servings in clear jars layered with extra whipped cream and chocolate shavings for a fun twist.

Make Ahead and Storage

Storing Leftovers

Cover the cake tightly with plastic wrap or aluminum foil and store it in the refrigerator. It stays fresh and moist for up to 3-4 days, making it a perfect make-ahead dessert for busy schedules.

Freezing

This cake does freeze well. Wrap it securely in plastic wrap and place it in an airtight container to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator. Note that the whipped topping texture may slightly change, but the cake will still be delicious.

Reheating

Since this is a cold dessert, it’s best served chilled. However, if you prefer just-warmed cake, take a slice and warm it gently in the microwave for about 15 seconds, but skip heating the topping to retain its fluffy texture.

FAQs

Can I use homemade chocolate cake instead of box mix?

Absolutely! A rich homemade chocolate cake would make this poke cake even more special, just make sure it’s sturdy enough to hold the pudding and fudge without falling apart.

What if I can’t find dark chocolate pudding?

You can substitute regular chocolate pudding, but the dark chocolate version intensifies the richness and depth of flavor that defines this recipe.

Can I use fresh whipped cream instead of frozen whipped topping?

Yes, fresh whipped cream can work beautifully. Just be sure to stabilize it a bit so it holds shape when mixed with pudding for the topping.

How long should I let the cake chill before serving?

At least 4 hours of chilling is recommended to allow all the layers to merge and set properly for the best texture and taste.

Is this cake suitable for parties and large gatherings?

Definitely! Its impressive look and decadent flavor make it a crowd-pleaser perfect for birthdays, holidays, or any celebration craving ultimate chocolate bliss.

Final Thoughts

You really can’t go wrong with this Death by Chocolate Poke Cake – Ultimate Decadent Chocolate Dessert Recipe if you want to treat yourself or impress your friends. It’s that perfect combination of simple techniques and extraordinary flavor that makes dessert time truly special. I promise once you make it, it will become your new go-to chocolate obsession. So go on, give it a try and dive deep into chocolate happiness!

Death by Chocolate Poke Cake – Ultimate Decadent Chocolate Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 85 reviews

Author: Patricia
Total Time: 30 minutes plus chilling time (minimum 4 hours)
Yield: 12 servings

Print Recipe

Description

Death by Chocolate Poke Cake is an ultimate decadent dessert featuring a moist dark chocolate cake soaked with rich chocolate pudding and luscious hot fudge sauce, topped with a creamy chocolate pudding-whipped topping and chopped dark chocolate candy bars. This luscious treat is perfect for chocolate lovers craving a deeply indulgent dessert.

Ingredients

Cake

1 (15 oz) box dark chocolate cake mix, plus ingredients called for on box

Pudding and Filling

1 (3.5 oz) package instant dark chocolate pudding
4 cups milk, divided
1 (14 oz) can sweetened condensed milk
1 cup dark chocolate hot fudge sauce
1 (3.5 oz) package instant dark chocolate pudding

Topping

1 (8 oz) container frozen whipped topping, thawed
2 dark chocolate candy bars, chopped

Cook Mode Prevent your screen from going dark

Instructions

Prepare Cake: Make the cake according to package directions and bake it in a 9×13-inch baking pan until done and a toothpick inserted comes out clean.
Mix First Pudding: In a medium bowl, whisk together 1 package of instant dark chocolate pudding with 2 cups of milk until smooth and slightly thickened.
Poke Holes: Using the end of a wooden spoon, poke holes evenly all over the warm cake to allow the pudding and fudge to soak deeply into it.
Pour Pudding Mixture: Slowly pour the prepared pudding mixture evenly over the cake, focusing on filling the holes so the cake absorbs the flavors.
Prepare Fudge Sauce: In a microwave-safe bowl, combine the sweetened condensed milk and hot fudge sauce. Microwave for 1 minute, stir, then continue microwaving in 30-second intervals until the mixture is smooth, warm, and pourable.
Pour Fudge Sauce: Slowly pour the warm fudge sauce over the cake, again ensuring it seeps into the holes for maximum decadence.
Chill Cake: Place the cake in the refrigerator and chill until cooled and the pudding and fudge are set.
Prepare Topping Mixture: In a medium bowl, whisk together the second package of instant dark chocolate pudding with the remaining 2 cups of milk until thickened. Gently fold in the thawed whipped topping until combined and creamy.
Add Topping: Spread the pudding-whipped topping mixture evenly over the chilled cake. Sprinkle the chopped dark chocolate candy bars generously on top for texture and extra chocolate flavor.
Final Chill: Refrigerate the completed poke cake for at least 4 hours to allow all flavors to meld and set before slicing and serving.

Notes

For best results, use whole milk for creamier pudding texture.
Make sure the cake is slightly warm when poking holes for better absorption of pudding and fudge sauce.
Use quality dark chocolate candy bars to enhance the chocolate flavor on top.
This dessert can be made a day ahead and kept refrigerated to deepen the flavor.
To serve, slice with a sharp knife and use a spatula to support the soft layers.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American