There is something utterly delightful about a cookie that bursts with color, flavor, and texture, and that is exactly what the Red Velvet Cookies with Cookies ‘n’ Creme Bits and Sprinkles Recipe delivers. Imagine thick, fudgy bites of red velvet sweetness, generously studded with crunchy chunks of Cookies ‘n’ Creme candy and topped with cheerful pink and white sprinkles. These cookies aren’t just a treat for the taste buds but a feast for the eyes, making them a perfect festive snack or an anytime indulgence when you want a special baked delight that’s as fun as it is delicious.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and the thoughtful combination of ingredients that each add their unique flair—from the deep red cake mix bringing vibrant color and moist texture to the crunchy candy pieces and lively sprinkles adding a perfect balance of sweetness and fun.
- 1 box red velvet cake mix: The foundation for that rich, tender crumb and signature red hue.
- 2 eggs (room temperature): Helps bind everything together while adding fluffiness to the cookies.
- ⅓ cup vegetable oil: Keeps the cookies moist and fudgy without weighing them down.
- 1 4oz Hershey’s Cookies N’ Creme Candy Bar, chopped: Offers delightful creamy crunch in every bite.
- ¼ cup pink sprinkles: Adds festive color and a hint of sugary crunch.
- ¼ cup white sprinkles: Provides contrast and enhances the cookie’s visual appeal.
How to Make Red Velvet Cookies with Cookies ‘n’ Creme Bits and Sprinkles Recipe
Step 1: Preheat and Prepare Your Workspace
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This ensures your cookies bake evenly without sticking and makes cleanup a breeze. Having everything set before mixing means you can keep the momentum going once the batter is ready.
Step 2: Mix the Batter
In a large mixing bowl, combine the red velvet cake mix with the eggs and vegetable oil. Mixing these thoroughly is key to achieving the thick, fudgy texture that makes these cookies so satisfying. The batter will be thick—don’t worry, that’s exactly right!
Step 3: Add the Cookies ‘n’ Creme Bits and Sprinkles
Next, gently fold in the chopped Hershey’s Cookies ‘n’ Creme candy bar, followed by the pink and white sprinkles. This step infuses the batter with delightful bursts of creamy crunch and playful color that set these cookies apart.
Step 4: Scoop and Bake
Use a spoon or a medium cookie scoop to portion out about a tablespoon of batter for each cookie. Place them spaced apart on your prepared baking sheet. Bake for 10 to 12 minutes, just until cracks start to appear on the surface—this ensures a chewy center with slightly crisp edges.
Step 5: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the parchment paper. This resting time lets the cookies firm up perfectly while sealing in their luscious texture and flavor.
How to Serve Red Velvet Cookies with Cookies ‘n’ Creme Bits and Sprinkles Recipe
Garnishes
For an extra special touch, sprinkle a few additional pink and white sprinkles on top while the cookies are still warm so they stick beautifully. You can also add a light dusting of powdered sugar for a delicate finish that complements the sweet mix-ins.
Side Dishes
Pairing these cookies with a cold glass of milk is a classic choice that balances the richness perfectly. For a grown-up twist, serve alongside a cup of hot coffee or a creamy latte to enhance the red velvet’s cocoa notes.
Creative Ways to Present
Make these the star of your dessert table by stacking them on a pretty cake stand or arranging them in a festive tin tied with a bow. They also work wonderfully as a sweet gift or party favor, boxed with colorful tissue paper to match the sprinkles on the cookies.
Make Ahead and Storage
Storing Leftovers
Store your Red Velvet Cookies with Cookies ‘n’ Creme Bits and Sprinkles Recipe in an airtight container at room temperature for up to 4 days. This keeps them soft, chewy, and ready whenever that cookie craving strikes.
Freezing
If you want to enjoy these treats later, place cooled cookies in a freezer-safe bag or container with parchment paper between layers and freeze for up to 3 months. Thaw at room temperature before serving to maintain their perfect texture.
Reheating
Warm the cookies in the microwave for about 10 seconds to revive that fresh-baked softness, or pop them in the oven at 300°F for 5 minutes if you want a crispier edge and warm, melty candy bits again.
FAQs
Can I substitute the red velvet cake mix with another flavor?
Absolutely! While red velvet is the star here, you can experiment with chocolate or even vanilla cake mixes. Just keep in mind that the signature color and flavor will change, but it can be a fun twist on the original cookies.
What if I can’t find Hershey’s Cookies ‘n’ Creme candy bars?
No worries! You can substitute with any white chocolate candy bar or even white chocolate chips mixed with cookie crumbs to mimic the creamy crunch those candy bars bring.
Are these cookies vegan or gluten-free?
This recipe isn’t vegan or gluten-free as written because it uses eggs and a cake mix that contains gluten. However, you might find vegan and gluten-free red velvet cake mixes to substitute if you want to adapt the recipe.
Can I make these cookies bigger or smaller?
Yes! Just adjust your baking time accordingly. Larger cookies will take a few extra minutes, while smaller ones bake faster. Keep an eye on them to prevent overbaking.
Do the sprinkles affect how the cookies bake?
The sprinkles in this recipe add fun color and a slight crunch and will hold up well during baking. Choosing high-quality sprinkles designed to withstand heat will ensure the best appearance and texture.
Final Thoughts
If you’re looking to brighten up your baking routine or add a special touch to any celebration, you truly can’t go wrong with the Red Velvet Cookies with Cookies ‘n’ Creme Bits and Sprinkles Recipe. These cookies are a joyous blend of flavors, textures, and colors that feel festive but are so easy to make. I hope you enjoy baking and sharing these as much as I do—every bite is a little moment of happiness, perfect for sharing with loved ones or savoring all to yourself.
Print
Red Velvet Cookies with Cookies ‘n’ Creme Bits and Sprinkles Recipe
- Total Time: 22 minutes
- Yield: 20 cookies
Description
These Red Velvet Cookies are a delightful treat perfect for Valentine’s Day. Thick, chewy, and fudgy, they are packed with chunks of Hershey’s Cookies N’ Creme candy bar and topped with festive pink and white sprinkles for a fun twist on traditional red velvet flavor.
Ingredients
Cookies
- 1 box red velvet cake mix
- 2 eggs, room temperature
- ⅓ cup vegetable oil
- 1 4oz Hershey’s Cookies N’ Creme Candy Bar, chopped
- ¼ cup pink sprinkles
- ¼ cup white sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside to prevent sticking and ensure easy cleanup.
- Mix Batter: In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir them together until a thick batter forms.
- Add Mix-ins: Fold in the chopped Hershey’s Cookies N’ Creme candy bar pieces along with the pink and white sprinkles to add texture and festive color to the batter.
- Portion Cookies: Using a medium cookie scoop or tablespoon, scoop out the batter and drop it onto the parchment-lined baking sheet, spacing them evenly.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until they just start to crack on the surface, indicating they are cooked through.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet before transferring them to a wire rack or serving plate. Enjoy!
Notes
- Ensure eggs are at room temperature to help the batter mix evenly.
- Do not overbake; cookies should be slightly soft and fudgy in the center.
- Use parchment paper or a silicone baking mat for easy cookie removal and cleanup.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For a more intense red velvet flavor, you can add 1 teaspoon of vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
