Name: Chocolate-Covered Strawberry Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 ⅓ cup (7 oz or 200 g) good quality semisweet or bittersweet chocolate chips; ½ cup (113 g or 1 stick) unsalted butter, room temperature and cut into quarters; 3 tablespoons (18 g) unsweetened cocoa powder; 3 large eggs, room temperature; 1 ¼ cups (250 g) granulated sugar; 2 teaspoons pure vanilla extract; 1 cup (125 g) all-purpose flour; ½ teaspoon salt; 2 cups (150 g) fresh strawberries, halved; 2 cups (300 g) good quality semisweet or bittersweet chocolate chips; 6 tablespoons (90 ml or 3 oz) heavy cream, room temperature

Jump to Recipe· 4.4 from 48 reviews

If you are craving a dessert that perfectly balances rich chocolate with fresh, juicy fruit, the Chocolate-Covered Strawberry Brownies Recipe is an absolute must-try. These brownies combine fudgy, molten chocolate goodness with sweet, ripe strawberries, all crowned with a glossy, decadent ganache. The contrast of textures and flavors creates an irresistible treat that feels both elegant and comforting.

Ingredients You’ll Need

The image shows seven white bowls arranged on a white marbled surface. In the center is a large bowl filled with small dark brown chocolate chips. To the bottom right is a bowl with three raw eggs, their yellow yolks visible in transparent egg whites. Below the center to the left is a small bowl containing dark brown cocoa powder. To the left of the center is a bowl with white granulated sugar. Above this is a bowl holding two thick yellow chunks of butter. Directly above the center bowl is a tiny bowl with a dark brown liquid, likely vanilla extract. To the top right is a very small bowl with a white powder, possibly salt. To the right side near the sugar is a bowl filled with white flour. The setup is neat and bright, photographed from above on the white marbled surface photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things delightfully simple but each ingredient plays such a crucial role in making these brownies sing. From the quality of the chocolate to the freshness of the strawberries, everything counts for maximum flavor and perfect texture.

Chocolate chips (7 oz semisweet or bittersweet): Choose a good quality chocolate for smooth melting and a deep, rich flavor that forms the base of your brownies.
Unsalted butter (½ cup, room temperature): Butter creates that tender, fudgy crumb that makes brownies so delectable.
Unsweetened cocoa powder (3 tablespoons): Adds intense chocolate flavor and gives the brownies their dark, inviting color.
Large eggs (3, room temperature): Eggs provide structure and moisture, helping the brownies stay soft but set.
Granulated sugar (1 ¼ cups): Sweetens and helps create that glossy brownie crust we all love.
Pure vanilla extract (2 teaspoons): Introduces warmth and depth that enhances the chocolate.
All-purpose flour (1 cup): Just enough flour to hold things together without sacrificing fudginess.
Salt (½ teaspoon): A pinch that balances sweetness and heightens all the chocolate notes.
Fresh strawberries (2 cups, halved): Fresh and juicy, they add bright bursts of flavor and freshness to each bite.
Heavy cream (6 tablespoons): Used to make the silky ganache that envelops the strawberries and brownies.

How to Make Chocolate-Covered Strawberry Brownies Recipe

Step 1: Prepare the Baking Pan and Preheat Oven

Start by preheating your oven to 350 degrees Fahrenheit. Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal later. This simple prep ensures your brownies bake evenly and come out perfectly clean.

Step 2: Melt Chocolate and Butter

Use a double boiler or a heatproof bowl over simmering water to gently melt the chocolate chips and butter together, stirring frequently for a smooth, shiny mixture. Once melted, whisk in the cocoa powder for a richer chocolate flavor. Let this cool just a bit to avoid scrambling the eggs in the next step.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk the eggs, granulated sugar, vanilla extract, and salt until well combined. This mixing step is quick but key to creating the right texture—just enough to blend without whipping too much air into the batter.

Step 4: Combine Chocolate Mixture and Dry Ingredients

Slowly whisk the warm chocolate mixture into the egg mixture. Then fold in the flour gently with a wooden spoon until just combined—avoid overmixing to keep your brownies fudgy and tender.

Step 5: Bake the Brownies

Pour the batter into your prepared pan, spreading it evenly with an offset spatula to reach the corners. Bake for 30 to 35 minutes or until the top is slightly puffed but a toothpick inserted in the center comes out with just a few moist crumbs clinging to it. This ensures a perfect fudgy center. Let cool completely on a wire rack, which takes about two hours.

Step 6: Add Strawberries and Ganache Topping

Once your brownies are fully cooled, place halved strawberries cut side down evenly across the surface. Then, warm heavy cream gently in a saucepan over low heat, remove it from the stove, and stir in your chocolate chips until melted and glossy. Pour this luscious ganache evenly over the strawberries to coat them beautifully.

Step 7: Slice and Serve

When the ganache has set slightly, cut your creation into one-inch squares. Each piece is a perfect combination of tender brownie, fresh strawberry, and rich ganache—a delightful bite every time.

How to Serve Chocolate-Covered Strawberry Brownies Recipe

The image shows a four-step chocolate and strawberry baking process on a white marbled surface. The first frame has a shiny metal pot with white cream inside and a small white bowl filled with dark chocolate chips beside it, with a parchment-lined square baking pan filled with whole, fresh red strawberries to the left. The second frame shows chocolate chips added into the cream inside the metal pot, beginning to melt. The third frame reveals the pot now filled with thick, smooth, melted dark chocolate mixture with a glossy texture. The final frame shows the square baking pan with red strawberries arranged along the sides, and a thick layer of chocolate batter being spread over the strawberries using a red spatula held by a woman's hand. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a light dusting of powdered sugar over the brownies for an elegant touch. You can also add a few small mint leaves on top for a pop of color and fresh aroma that enhances the strawberries beautifully.

Side Dishes

Serve your brownies with a scoop of vanilla ice cream or a dollop of freshly whipped cream to mellow the rich chocolate. A simple glass of chilled milk or a cup of robust coffee also pairs wonderfully with these decadent treats.

Creative Ways to Present

For a party, try arranging the brownies on a platter with extra fresh strawberries and chocolate shavings scattered around for a tempting display. You can also drizzle a little white chocolate over the ganache for contrast or layer the brownies individually in clear dessert cups with whipped cream for a fun twist.

Make Ahead and Storage

Storing Leftovers

These brownies keep best stored in an airtight container in the refrigerator, where they’ll stay fresh for up to five days. The chocolate ganache topping helps lock in moisture, so each bite stays wonderfully fudgy.

Freezing

If you want to make ahead and freeze, wrap the brownies tightly in plastic wrap and foil to prevent freezer burn. They can last up to two months frozen. Thaw in the refrigerator overnight before serving for best texture.

Reheating

Warm leftovers briefly in the microwave for about 15 seconds if you want to soften the ganache and bring out the chocolate aroma. Just be careful not to overheat, as the strawberries can become too soft.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for this recipe because they hold their shape and flavor well. Frozen strawberries tend to release too much moisture, which can make your brownies soggy.

What type of chocolate is best for these brownies?

Semisweet or bittersweet chocolate chips work beautifully here, providing rich depth without being overly sweet. Choosing high-quality chocolate will give you a smoother ganache and more intense flavor.

Can I make these brownies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just be sure it contains xanthan gum or another binder to keep the texture perfect.

Is it okay to skip the ganache topping?

While the ganache adds decadent richness, you could skip it and still have incredible fudgy strawberry brownies. The ganache makes the dessert extra special but isn’t absolutely necessary for a delicious treat.

How do I know when the brownies are perfectly baked?

The key is to check with a toothpick inserted into the center—it should come out with a few moist crumbs but not wet batter. This ensures your brownies are fudgy inside, not cakey or underbaked.

Final Thoughts

There is something truly magical about the combination of chocolate and strawberries, especially when paired in a rich, fudgy brownie with a silky ganache topping. The Chocolate-Covered Strawberry Brownies Recipe is one of those desserts that never fails to impress and delight both the eyes and the palate. Whether it’s a special occasion or just because, these brownies will quickly become a cherished favorite. I hope you give this recipe a try and enjoy every luscious bite as much as I do!