If you’ve been dreaming of a hearty, comforting breakfast that is both dairy-free and indulgently satisfying, you have to try this Vegan Biscuits and Gravy Recipe. Flaky, golden biscuits fresh from the oven paired with a creamy, savory vegan gravy create a dish that feels like a warm hug on a plate. It’s perfect for weekend mornings or even breakfast-for-dinner moments, delivering loads of flavor and texture without any fuss. Let me take you through every detail so you can whip up this comforting classic that everyone will rave about.

Ingredients You’ll Need

The image shows six round biscuits on a dark baking tray with a slightly rough surface. Each biscuit has two layers with a golden-brown top and a lighter, fluffy inside. The texture looks crumbly and soft, with uneven edges and small cracks on the surface. The biscuits are close together, almost touching, with a warm, baked color contrast between the top and the layers in the middle. The photo taken with an iphone --ar 4:5 --v 7

Sometimes the simplest ingredients bring the most magic to the table, and this Vegan Biscuits and Gravy Recipe is a perfect example. Each component plays an essential role, contributing to the flaky biscuit texture and that luscious, perfectly spiced gravy that makes this dish unforgettable.

All-purpose flour: The base for both biscuits and gravy, providing structure and tenderness.
Fresh baking powder: The secret to fluffy and light biscuits that rise beautifully.
Salt: Enhances the natural flavors and balances the dish perfectly.
Vegan butter: Chilled for flakiness in the biscuits and richness in the gravy.
Unsweetened plant-based milk: Keeps the dish creamy without any dairy, maintaining that classic consistency.
Avocado oil or vegan butter (for gravy): Adds smoothness and a silky mouthfeel.
Black pepper and garlic powder: Give the gravy a subtle kick and depth.
Poultry seasoning: A warming blend of herbs that gives the gravy its traditional “meaty” flavor without any animal products.
Green onions (optional garnish): Adds a fresh, sharp contrast to the creamy gravy.

How to Make Vegan Biscuits and Gravy Recipe

Step 1: Prepare the Biscuit Dough

Start by preheating your oven to 425 degrees Fahrenheit and lining your baking sheet with parchment paper — this sets you up for perfectly baked biscuits. In a large bowl, blend your dry ingredients thoroughly, then grate chilled vegan butter into the flour mixture to create those tender, flaky layers. Add in the plant-based milk and stir just until combined, being careful not to overwork the dough to keep your biscuits light.

Step 2: Shape the Biscuits

Flour your work surface lightly and transfer your dough there. Knead the dough gently about 10 times to bring it together, then press it into a thick, 1-inch sheet. Use a 2-inch biscuit cutter to cut out your biscuit rounds, placing them spaced on the baking sheet. This step is fun and essential — folding and cutting encourages layers, giving those biscuits that perfect texture.

Step 3: Bake to Golden Perfection

Bake the biscuits for around 12 minutes until they’re golden brown on the edges. The smell filling your kitchen at this point is simply irresistible and a sure sign that you’re on the right track with your Vegan Biscuits and Gravy Recipe. Once out of the oven, let them rest while you prepare the gravy.

Step 4: Make the Gravy

Heat avocado oil or vegan butter in a saucepan until shimmering, then whisk in flour to craft a roux — this thick paste is the heart of your gravy. Let it cook briefly to get rid of any raw flour taste, and then stir in your seasonings: salt, pepper, garlic powder, and poultry seasoning. Gradually add the plant-based milk, whisking constantly to ensure a silky smooth texture. Lower the heat and simmer until thickened, about 8 to 12 minutes. This slow simmer builds layers of flavor and that classic, creamy consistency.

How to Serve Vegan Biscuits and Gravy Recipe

The image shows three golden brown biscuits on a round white plate, each topped with a creamy, light brown sausage gravy sauce. The gravy has a thick texture and covers most of the biscuit tops, with small bits of sausage visible in the sauce. Slices of green onion are scattered on top of the gravy for color contrast. The plate is placed on a white marbled surface with a fork on the right side and a glass of orange juice partially visible in the upper right corner. A woman's hand is holding an additional biscuit in the top left area. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Vegan Biscuits and Gravy Recipe even more, sprinkle thinly sliced green onions on top. They add a fresh pop of color and a lovely bite that complements the richness of the gravy. A final crack of freshly ground black pepper adds just the right amount of spice and aroma.

Side Dishes

Serve alongside fresh fruit or crisp greens to balance out the richness. A simple arugula salad or roasted tomatoes work beautifully, bringing brightness and making the meal feel complete. For something heartier, vegan sausages or smoky tempeh strips can turn this breakfast classic into a celebratory feast.

Creative Ways to Present

Try serving your biscuits split open and smothered generously with gravy right on individual plates, or go rustic and place them on a communal platter for sharing. For a fun twist, layer the biscuits and gravy in small ramekins topped with a sprinkle of paprika for color. This presentation is sure to impress friends or family and makes the meal feel extra special.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover biscuits or gravy, no worries! Store them separately in airtight containers in the refrigerator for up to 3 days. Keep the biscuits somewhat wrapped to maintain their softness, and the gravy will thicken up but can be gently reheated to recover its creamy charm.

Freezing

These biscuits freeze wonderfully. After baking and cooling, place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be frozen for up to 2 months. Similarly, the gravy can be frozen in sealed containers, but may require a bit of whisking during reheating to restore smoothness.

Reheating

To reheat biscuits, pop them in a preheated oven at 350 degrees Fahrenheit for about 8-10 minutes to regain that fresh-baked flakiness. Warm your gravy gently on the stove over low heat while stirring constantly, adding a splash of plant-based milk if needed to loosen it up. This way, your Vegan Biscuits and Gravy Recipe will taste just as delicious as the first serving.

FAQs

Can I use gluten-free flour to make this Vegan Biscuits and Gravy Recipe?

Yes! You can substitute all-purpose flour with a gluten-free blend; however, keep an eye on the dough’s consistency as gluten-free flours absorb liquids differently. You might need to adjust the amount of plant-based milk slightly for perfect biscuit texture.

What if I don’t have a grater for the vegan butter?

No worries! Simply cut the chilled vegan butter into very small pieces or cubes and quickly mix them into the flour until the mixture resembles small peas. This technique helps create the flaky layers important for biscuit texture.

Is poultry seasoning really necessary in vegan gravy?

It may sound surprising, but poultry seasoning adds a warm, savory depth reminiscent of traditional gravy flavors. If you can’t find it, mix dried sage, thyme, and rosemary as an alternative to keep that comforting, herbaceous profile.

Can I make the biscuits ahead of time and bake them later?

Absolutely! Prepare the biscuit dough, shape the biscuits, and keep them covered in the fridge for up to 24 hours before baking. Let them come close to room temperature before baking for better rise and texture.

How thick should the gravy be?

The gravy should be thick enough to coat the back of a spoon but still pourable. If it gets too thick during simmering, add a bit more plant-based milk to achieve that perfect, luscious consistency typical of classic biscuits and gravy.

Final Thoughts

This Vegan Biscuits and Gravy Recipe is a soulful, satisfying dish that brings together the best of comfort food without any dairy or animal products. It’s easy enough for a weekday treat yet special enough to share with those you love. I can’t wait for you to try it and see how this classic gets a delicious, heartwarming vegan makeover that your whole family will adore.

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