If you are craving a delicious, hearty meal that feels like a warm hug from the inside, look no further than this Cheesy Hamburger Rice Casserole Recipe. It perfectly combines savory ground beef, creamy mushroom soup, tender rice, and melted cheddar cheese to create a dish that’s both satisfying and simple to make. Whether you’re juggling a busy weeknight or hosting family dinner, this casserole brings comfort and flavor to your table without any fuss.

Ingredients You’ll Need

A round white pot with a light beige inside is shown with two different contents in two side-by-side images. The left side shows a layer of cooked ground meat that is finely broken up, dark brown, and covers the entire bottom of the pot. The right side shows a layer of diced onions that are translucent and cooked in oil, with a bright red spatula stirring them. Both pots rest on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward and staple pantry items that come together to create incredible flavor and texture in the casserole. Each one plays an important role in building the creamy, cheesy, and savory balance that makes this dish so irresistible.

1 lb ground beef: Provides rich, hearty flavor and protein to make this casserole filling.
1 onion, chopped: Adds sweetness and depth to the beef.
1 garlic clove, minced: Lends a lovely aromatic boost that complements the meat.
1 cup long-grain rice, uncooked: Absorbs all the savory juices while giving a perfect tender bite.
2 cups beef broth: Infuses the rice and meat with savory richness.
1 (10.75 oz) can cream of mushroom soup: Creates a luscious, creamy sauce that ties all the ingredients together.
1 cup cheddar cheese, shredded: Melts into gooey, savory goodness that tops the casserole beautifully.
½ teaspoon salt: Enhances all the flavors in the dish.
½ teaspoon black pepper: Adds a gentle kick and complexity.
½ teaspoon paprika: Brings a smoky undertone that elevates the casserole.
¼ cup fresh parsley, chopped (for garnish): Adds a fresh burst of color and flavor to finish.

How to Make Cheesy Hamburger Rice Casserole Recipe

Step 1: Prepare the base

Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup later. This simple prep sets you up for success and gets everything ready to come together perfectly.

Step 2: Cook the beef mixture

In a large skillet over medium heat, cook the ground beef along with chopped onion and minced garlic until the beef is nicely browned and the onion softens. This stage unlocks the deep savory flavors that form the backbone of your casserole. Be sure to drain off any excess fat to keep the dish balanced.

Step 3: Combine rice and liquids

Once the beef mixture is ready, stir in the uncooked rice, beef broth, and cream of mushroom soup. Add salt, black pepper, and paprika to season. Bring this all to a gentle boil, then reduce heat to simmer for 5 minutes, allowing the rice to begin absorbing the rich flavors.

Step 4: Bake covered

Transfer the hearty mixture into your prepared baking dish and cover with aluminum foil. Bake it in the oven for 25 minutes, giving the rice enough time to cook thoroughly and soak up all that delicious broth and seasoning.

Step 5: Add cheese and finish baking

After the initial baking, remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return the casserole to the oven uncovered and bake for another 10-15 minutes or until the cheese is melted, bubbly, and turning a beautiful golden brown. You’ll see the dish come alive with cheesy, mouthwatering goodness.

Step 6: Garnish and serve

To add a fresh pop of flavor and a vibrant look, sprinkle chopped fresh parsley over the casserole once it’s out of the oven. Then it’s ready to be enjoyed!

How to Serve Cheesy Hamburger Rice Casserole Recipe

The image shows a white plate holding a creamy casserole dish with three clear layers: the bottom layer is a mix of cooked rice and small pieces of ground meat in a light brown color, the middle layer has slices of sautéed mushrooms integrated with the rice and meat, and the top layer is melted yellow cheese covering part of the dish with some golden brown spots. On the upper side of the plate, a small bundle of bright green cooked green beans lay in a neat row. A stainless steel fork rests on the right side inside the casserole, partially lifting a portion. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is my go-to garnish because it adds a lovely contrast to the rich cheese and beef. You can also try a few sprigs of chives or a dollop of sour cream if you want to add a little extra zing and creaminess on top.

Side Dishes

This casserole is pretty hearty on its own, but I love serving it alongside crisp green salads or steamed veggies like broccoli or green beans. They add a refreshing crunch and balance the richness beautifully.

Creative Ways to Present

For a fun twist, serve individual portions in small ramekins topped with extra cheese and broiled quickly just before serving for a crispy cheese crust. You could also turn leftovers into stuffed peppers or wraps for a new spin the next day.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheesy Hamburger Rice Casserole in an airtight container in the fridge, and it will stay fresh for up to 3 days. The flavors actually deepen a bit overnight, making it taste even better the next day.

Freezing

If you want to keep this casserole on hand for busy nights, it freezes beautifully for up to 3 months. Just portion it out and wrap tightly, then thaw in the fridge before reheating.

Reheating

Reheat leftovers in the microwave or oven, adding a splash of broth or water if it seems dry. Covering with foil in the oven helps maintain moisture and keeps the cheese from becoming tough.

FAQs

Can I use a different type of cheese in this casserole?

Absolutely! While cheddar is classic and melts well, you can mix in Monterey Jack, mozzarella, or even pepper jack for some heat. Just choose a cheese that melts easily for the best results.

Is this recipe gluten free?

This Cheesy Hamburger Rice Casserole Recipe is naturally gluten free as long as you use a gluten-free cream of mushroom soup. Always double-check labels to be sure.

Can I prepare this casserole in advance and bake later?

Yes, you can assemble everything up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you’re ready, bake as directed, adding a few extra minutes if coming from cold.

What can I add to make this recipe vegetarian?

Swap out the ground beef for plant-based meat alternatives or extra hearty vegetables like mushrooms and bell peppers. Use vegetable broth instead of beef broth for a vegetarian-friendly version.

Is it okay to use instant rice instead of long-grain rice?

Instant rice isn’t recommended because it will cook at a different rate and might not absorb the flavors as well during baking. Long-grain rice gives the best texture and flavor in this casserole.

Final Thoughts

This Cheesy Hamburger Rice Casserole Recipe is one of those dishes that feels like a cozy, effortless hug wrapped in cheesy, meaty goodness. It’s simple enough to whip up on a busy evening but special enough to bring smiles to everyone’s faces. Give it a try, and I promise it’ll become a family favorite you reach for time and again!