If you’re searching for a cookie that’s as simple as it is irresistibly delicious, look no further than these Almond Butter Cookies. This recipe is a go-to in my kitchen not only because it’s gluten-free, but also because it delivers a melt-in-your-mouth texture using just three main ingredients. Whether you’re a longtime almond butter fan or a curious first-timer, these cookies promise a sweet, nutty flavor and the kind of homemade comfort that never lasts long on the plate.
Ingredients You’ll Need
You won’t believe how a handful of pantry staples can become something so wonderful. Each ingredient in these Almond Butter Cookies brings something essential: from nutty depth to a perfectly chewy bite and just the right hint of sweetness. Gather these, and you’re halfway to the best cookie break of your week.
- Almond Butter: The soul of this recipe! Use a creamy, high-quality almond butter—try flavored options like Justin’s Maple or Vanilla for a subtle twist.
- Raw Sugar: Adds irresistible sweetness and a slight crunch. Monk fruit brown sugar works beautifully here if you prefer a lower-sugar option.
- Large Egg (lightly beaten): Binds the dough, adds moisture, and gives the cookies their tender crumb.
- Cooking Spray or Silicone Baking Mats: To prevent sticking and help your cookies release easily (plus easier clean-up!).
How to Make Almond Butter Cookies
Step 1: Prep Your Baking Sheets and Oven
Start by preheating your oven to 350°F. Position the racks in the upper and lower thirds to ensure even baking. Lightly coat two nonstick baking sheets with cooking spray, or line them with silicone baking mats for a super easy, nonstick surface. Prepping the pans before you mix the dough means you can get those cookies in the oven without delay!
Step 2: Mix the Cookie Dough
In a medium bowl, combine the almond butter, raw sugar (or monk fruit sugar), and the lightly beaten egg. Grab a sturdy spatula and stir everything together until the mixture looks smooth and glossy. It’ll only take a minute or two—no electric mixer necessary! The dough might seem thick, but that’s exactly what you want for perfectly chewy Almond Butter Cookies.
Step 3: Scoop and Shape the Cookies
Spoon out 1 level tablespoon of dough for each cookie, spacing them about 1 inch apart on your prepared baking sheets. These cookies don’t spread much during baking, so you want to flatten them slightly. Use a fork to gently press each cookie, creating that iconic crisscross pattern on top. This step not only looks classic, but also helps the cookies bake evenly.
Step 4: Bake to Golden Perfection
Slide your baking sheets into the oven and bake for about 10 minutes, swapping the sheet positions halfway through for even browning. The edges should look golden, but the centers will still be soft—they’ll firm up as they cool. Resist the temptation to move them right away! Let the cookies cool completely on the baking sheets before transferring them to a rack. This patience pays off with cookies that hold together beautifully.
How to Serve Almond Butter Cookies
Garnishes
While these cookies shine all on their own, you can make them pop with a simple sprinkle of flaky sea salt right after baking. Want a touch of decadence? Drizzle lightly with dark chocolate or dust with a hint of cinnamon sugar for extra flavor and flair.
Side Dishes
Pairing these Almond Butter Cookies with the right side turns snack time into an event. Serve alongside a glass of cold almond milk, your favorite latte, or a scoop of creamy vanilla ice cream. Fresh fruit like berries or sliced bananas also make wonderful, wholesome partners for that nutty cookie flavor.
Creative Ways to Present
To really impress, stack the cookies in a mason jar tied with a cheerful ribbon—perfect for gifting! For gatherings, arrange them on a platter with chocolate-covered almonds and dried apricots, or make mini ice cream sandwiches by sandwiching a scoop of ice cream between two cookies. No matter your style, there are countless ways to showcase these Almond Butter Cookies.
Make Ahead and Storage
Storing Leftovers
After baking, let your cookies cool completely before storing. Pop them into an airtight container and keep at room temperature. They’ll stay fresh and chewy for up to 4 days—the perfect sweet snack to stash in your bag for a midday treat.
Freezing
These Almond Butter Cookies freeze wonderfully. Place cooled cookies in a zip-top freezer bag, separating layers with wax paper to prevent sticking. Freeze for up to 2 months. Thaw them at room temperature whenever a cookie craving strikes—no need to re-bake!
Reheating
If you love a warm cookie, simply pop one in the microwave for about 10 seconds. They come out soft, fragrant, and perfectly gooey in the center. For an old-school approach, you can also warm them briefly in a low oven (around 300°F) for a few minutes.
FAQs
Do I have to use a specific brand of almond butter?
Not at all! While Justin’s Maple or Vanilla varieties add a lovely twist, any creamy almond butter will work. Just make sure it’s well-stirred and not too oily or dry for the best cookie texture.
Can I substitute the egg to make these cookies vegan?
Yes, you can! Try using a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) as a replacement. The cookies will still hold together and taste fantastic.
Will crunchy almond butter work in this recipe?
Crunchy almond butter adds a fun texture with little nutty bits throughout the cookie. Feel free to use it if you love a bit of crunch in each bite!
How can I reduce the sugar even further?
Opt for a monk fruit brown sugar replacement or another sugar alternative you like. The cookies will still hold up nicely with less sugar, though the flavor and browning may vary slightly.
Can I double the recipe?
Absolutely! Simply double every ingredient. Just remember to bake in batches so the cookies have plenty of room on the sheets for even baking.
Final Thoughts
Sharing these Almond Butter Cookies is one of my favorite simple pleasures. I truly hope this recipe brings a little extra happiness into your day—one batch-baked, perfectly chewy cookie at a time. Give it a try and see just how easy (and delicious) homemade can be!
Print
Almond Butter Cookies Recipe
- Total Time: 15 minutes
- Yield: 22 servings
- Diet: Gluten Free
Description
These Almond Butter Cookies are a delightful treat that is both easy to make and incredibly tasty. With a rich almond flavor and a hint of sweetness, these cookies are perfect for any occasion.
Ingredients
Almond Butter Cookies:
- 1 cup Almond Butter (Justins Maple or Vanilla)
- 6 tbsp raw sugar (or Monk fruit brown sugar works great to reduce the sugar)
- 1 large egg (lightly beaten)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Lightly spray two nonstick baking sheets with cooking spray or line with silicone mats.
- Mix Ingredients: In a medium bowl, mix the almond butter, sugar, and egg until well combined and smooth.
- Shape and Bake: Spoon 1 tablespoon of batter onto the baking sheets, flatten with a fork to create a crosshatch pattern. Bake for about 10 minutes until golden, rotating the sheets halfway through baking.
- Cool and Serve: Allow the cookies to cool completely on a rack before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
