If you’ve ever daydreamed of combining the heartiness of breakfast eggs with the irresistible flavors of pizza, Pizza Eggs are your ultimate breakfast (or lunch, or dinner!) dream come true. Imagine a golden, cheesy egg base topped with rich tomato, savory salami, gooey melted cheese, and a sprinkle of aromatic mixed herbs—each bite delivers the familiar comfort of pizza, but with a high-protein, low-carb twist. Whether you’re in a hurry on a weekday morning or just craving something a little bit amazing, this dish brings together the best of two worlds, all in around twelve minutes.

Ingredients You’ll Need

Pizza Eggs prove that you don’t need a long grocery list to create something magical—every ingredient here pulls double-duty for flavor, texture, and that pizza-like vibe. Gather these few essentials and you’ll be amazed at how each one builds layers of taste and color in the pan.

Eggs: The star of the show—rich, protein-packed, and the perfect canvas for bold flavors.
Reduced-fat cheese: Melts beautifully for both the crisp base and gooey topping without feeling heavy.
Passata: Just a tablespoon of this smooth tomato sauce brings all the classic pizza richness.
Salami slices: Salty, savory, and slightly spicy, they’re your shortcut to real pizzeria flavor.
Mixed herbs: A sprinkle at the end for that irresistible aroma—think oregano, basil, thyme, or any Italian herb blend you love.

How to Make Pizza Eggs

Step 1: Melt the Cheese Base

Begin with a non-stick frying pan over medium heat and scatter half your grated cheese across the surface. Let it melt slowly and start to crisp around the edges—this step creates that ultra-cheesy, slightly crunchy crust that makes Pizza Eggs so special.

Step 2: Whisk the Eggs

While your cheese is melting, crack your eggs into a bowl and whisk them until smooth and a little frothy. This ensures fluffy, tender eggs that don’t overpower the other ingredients.

Step 3: Cook the Eggs

Pour the whisked eggs gently over the melted cheese. Cover the pan with a lid, letting the eggs steam—not scramble—until the bottom is golden and set. Don’t rush this part; it sets the tender base for your “pizza.”

Step 4: Flip the Egg-Cheese Base

This is your moment of glory! With a wide spatula, very carefully flip the egg and cheese base. If it breaks a little, don’t worry—it will all be covered with toppings soon and taste just as delicious.

Step 5: Add the Pizza Toppings

Spread the passata in a thin layer over the cooked top, then follow with a scattering of salami slices and the rest of your cheese. Cover the pan again for just a couple of minutes so the cheese melts and the salami gets lovely and warm.

Step 6: Serve and Garnish

Slide your finished Pizza Eggs out of the pan and onto a plate, then shower generously with mixed herbs for that finishing touch of Italian aroma. Now it’s ready for you to dig in immediately!

How to Serve Pizza Eggs

Garnishes

For fresh flavor and a little pop of color, finish your Pizza Eggs with a final sprinkle of mixed dried or fresh herbs. If you love extra heat, add a pinch of chili flakes or a drizzle of olive oil just before serving. A scattering of chopped basil will make them look even more pizza-like and inviting.

Side Dishes

Pizza Eggs are amazing on their own, but they also make great company for a crisp green salad, some roasted cherry tomatoes, or even a few slices of toasted sourdough to mop up any leftover saucy bits. For brunch vibes, serve alongside sautéed spinach or a simple fruit salad.

Creative Ways to Present

Get playful with your presentation: slice Pizza Eggs into “wedges” just like a traditional pizza, double up the toppings with olives or peppers, or make mini individual versions in a muffin tin for on-the-go breakfasts or party snacks!

Make Ahead and Storage

Storing Leftovers

If you have leftover Pizza Eggs (which is rare because they’re so tasty!), let them cool to room temperature, then store in an airtight container in the fridge. They’ll stay fresh for up to two days and are great for a quick grab-and-go meal.

Freezing

For longer storage, you can freeze Pizza Eggs—just wrap portions tightly in foil or plastic wrap and place in a sealed freezer bag. They freeze well for up to a month. Defrost in the fridge overnight before reheating.

Reheating

The easiest way to reheat Pizza Eggs is in a non-stick pan over low heat (covered to retain moisture), or pop them in the microwave for 30 to 60 seconds until heated through. The cheese base will re-crisp slightly in a pan, which is a delightful bonus.

FAQs

Can I make Pizza Eggs without salami?

Absolutely! Swap in pepperoni, ham, or keep it vegetarian with sliced mushrooms, peppers, or even spinach. Pizza Eggs are wonderfully flexible for whatever you have on hand.

Can I use whole eggs instead of reduced-fat cheese?

While you do need cheese for that signature pizza-style crust and topping, you can use full-fat or plant-based cheese depending on your preference. The recipe works just as well, with a richer or milder result depending on your cheese choice.

Is passata the same as pizza sauce?

Passata is simply sieved pureed tomatoes and gives a lovely fresh, tangy flavor. If you have pizza sauce or marinara on hand, feel free to use it! Both work perfectly in Pizza Eggs for that authentic pizza taste.

Can I double the recipe for meal prep?

Definitely—you can scale up the quantities and either make a bigger version in a larger pan or cook multiple smaller ones. Pizza Eggs reheat well, making them ideal for prepping ahead.

How do I keep the egg base from sticking?

Using a good quality non-stick pan and making sure the cheese is fully melted before adding the eggs are key to a clean flip. A little spray of oil can help, too, if your pan needs it.

Final Thoughts

If you love the magic of pizza and the simplicity of eggs, Pizza Eggs might just become your new go-to meal for any time of day. They’re fast, endlessly customizable, and absolutely packed with flavor. I can’t wait for you to try them—let me know your favorite topping combo when you do!

Pizza Eggs Recipe

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5.2 from 4 reviews

Author: Patricia
Total Time: 12 minutes
Yield: 1 serving
Diet: Low Calorie

Print Recipe

Description

Pizza Eggs is a delightful twist on traditional scrambled eggs, featuring a cheesy base topped with savory salami and herbs. This recipe is quick, easy, and perfect for a satisfying breakfast or brunch.

Ingredients

Egg Base:

3 eggs

Cheese Layer:

60g (approx. 2 oz) reduced-fat cheese, grated

Toppings:

1 tbsp passata (about 15g)
A few slices of salami (approx. 20g)
Mixed herbs, to top

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Instructions

Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
Whisk eggs: While the cheese is melting, crack and whisk the eggs until smooth.
Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
Flip: Carefully flip the egg-cheese base using a spatula.
Add toppings: Spread the passata on top of the cooked side, add salami slices and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
Serve: Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Breakfast
Method: Pan-Frying
Cuisine: International