Name: Stuffed Acorn Squash with Ground Turkey and Apple, GF Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 small acorn squash (or 2 large); 1 Tbsp extra virgin olive oil, plus more for roasting; 1 tsp kosher salt, divided; ¼ tsp black pepper; 1 lb lean ground turkey; ½ yellow onion, finely chopped; 2 stalks celery, finely chopped; 1 small apple, chopped; 3 cloves garlic, minced; 1 tsp fresh rosemary, chopped; 1 Tbsp fresh thyme, chopped; ½ cup chicken broth; ¼ cup dried cranberries; ½ cup shredded mozzarella cheese

Jump to Recipe· 4.8 from 9 reviews

If you’re looking for a meal that feels like a cozy hug in every bite, Stuffed Acorn Squash with Ground Turkey and Apple, GF, is the answer. This dish brings together sweet, savory, and herby flavors, all packed into the natural bowl of a golden-roasted acorn squash. It’s wholesome, gorgeous on the table, naturally gluten free, and impressively satisfying—perfect for sharing with friends and family (or simply for treating yourself to something special!).

Stuffed Acorn Squash with Ground Turkey and Apple, GF Recipe - Recipe Image

Ingredients You’ll Need

Stuffed Acorn Squash with Ground Turkey and Apple, GF, delivers maximum flavor with just a handful of simple, accessible ingredients. Each one adds a special note to the finished dish—so be sure to use the freshest you can find!

Acorn squash: These autumn beauties become sweet and tender when roasted, forming delicious edible bowls.
Extra virgin olive oil: Adds rich flavor and ensures the squash and filling cook to golden perfection.
Lean ground turkey: Light but hearty, ground turkey soaks up all the seasonings and keeps things filling yet light.
Yellow onion: Its gentle sweetness gives a savory backbone to the stuffing.
Celery: Adds crunch and a subtle earthiness for balance.
Apple: Brings welcome bursts of juicy sweetness—a fantastic match to the herbs and turkey.
Garlic: Just a few cloves deepen the flavor and give that irresistible aroma.
Fresh rosemary & thyme: These fresh herbs pack a punch of savoriness and really make the dish shine.
Chicken broth: Helps keep the filling moist and loaded with flavor.
Dried cranberries: A chewy, tart pop in every bite; you can sub chopped dates for extra sweetness.
Shredded mozzarella cheese: Melts beautifully for that craveable cheesy finish (parmesan works, too!).
Kosher salt & black pepper: Don’t skimp—good seasoning makes all the difference.

How to Make Stuffed Acorn Squash with Ground Turkey and Apple, GF

Step 1: Prep and Roast the Squash

Begin by preheating your oven to 400℉ (200°C) and lining a baking sheet with greased parchment paper. Carefully cut your acorn squash in half from tip to stem and scoop out the seeds. A quick brush with olive oil and sprinkle of salt and pepper is all you need before arranging the halves flesh-side up on your sheet. Roast away for 40 minutes up to an hour, until the squash is soft enough to easily pierce with a fork. The roasting brings out the natural sweetness—and that caramelized edge is worth the wait!

Step 2: Sauté the Veggies & Apple

While the squash is getting cozy in the oven, chop your onions, celery, and apple into small bites. Warm a tablespoon of olive oil in a large skillet over medium heat and toss in your trio—sautéing until they’re soft and fragrant. This step creates the sweet-savory backbone of the filling and makes your whole kitchen smell divine.

Step 3: Add Garlic and Fresh Herbs

Stir in the minced garlic, chopped rosemary, and fresh thyme, cooking for just about 30 seconds until their aromas bloom. This short sizzle is key to unlocking their flavors, so don’t skip or rush it!

Step 4: Cook the Turkey

Time for the protein punch! Add in your ground turkey, plus salt and pepper, and use a wooden spoon to break the meat apart as it cooks. Sauté for 8 to 10 minutes, stirring occasionally, until everything is browned and cooked through. The turkey will soak up all the good flavors from the pan.

Step 5: Add Broth and Simmer

Pour in the chicken broth and let it simmer for a minute or two. This step helps the flavors meld and keeps the filling juicy and luscious instead of dry.

Step 6: Mix in Cheese and Cranberries

Turn off the heat and add half the shredded cheese along with the dried cranberries (or dates). Stir everything until the cheese just starts to melt—this makes the filling creamy and gooey, with little pops of tart fruitiness.

Step 7: Fill Your Squash Bowls

When the roasted acorn squash is tender and sweet, take it out of the oven and carefully fill each half with generous spoonfuls of the turkey-apple stuffing. Be sure to really pack it in so every bite is loaded with flavor. Top each with the remaining cheese for an irresistible finish.

Step 8: Melt the Cheese

Let’s bring it all together! Return your stuffed squash to the oven for about 5 minutes so the cheese turns bubbly and gooey. For extra golden color, switch on your broiler for 2 or 3 minutes, but watch closely so it doesn’t burn.

Step 9: Prep Ahead Friendly

If you love to get ahead, you can chop all your produce and herbs (onion, apple, celery, thyme, rosemary, garlic) in advance, and even roast the squash the day before. This makes assembling Stuffed Acorn Squash with Ground Turkey and Apple, GF, a breeze on busy nights!

How to Serve Stuffed Acorn Squash with Ground Turkey and Apple, GF

Garnishes

Add a shower of extra fresh herbs—think chopped parsley, more thyme, or a little rosemary. A sprinkle of toasted pumpkin seeds or a spoonful of cranberry sauce can bring an extra festive feel.

Side Dishes

This dish is hearty enough to stand alone, but it pairs beautifully with a simple green salad, roasted veggies (like brussels sprouts or carrots), or a mound of fluffy mashed potatoes for the ultimate comfort meal.

Creative Ways to Present

For a stunning dinner party, slice larger squash halves in two and stand each on a small bed of greens. You can even make mini versions using tiny personal squash for individual servings—the ultimate cozy presentation for Stuffed Acorn Squash with Ground Turkey and Apple, GF!

Make Ahead and Storage

Storing Leftovers

Place any leftover stuffed acorn squash halves in an airtight container and refrigerate. They’ll keep well for up to 3 days, making for a satisfying quick meal or snack.

Freezing

Stuffed Acorn Squash with Ground Turkey and Apple, GF, can be frozen after assembling and baking. Cool completely, wrap tightly in foil or plastic wrap, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

For the best results, reheat stuffed squash in a 350°F oven until warmed through, about 15-20 minutes. You can microwave them in a pinch, but the oven helps keep the squash tender and the cheese melty!

FAQs

Can I make Stuffed Acorn Squash with Ground Turkey and Apple, GF, dairy free?

Absolutely! Just skip the cheese or use your favorite dairy-free alternative. The filling will still be hearty and flavorful, thanks to the turkey, apple, and cranberries.

What type of apple works best?

A firm, sweet-tart variety like Honeycrisp or Fuji works beautifully, as they hold their shape and add a subtle sweetness that pairs well with the savory turkey.

Can I use ground chicken or beef instead of turkey?

Yes, both options work well! Ground chicken will keep things light, while beef will add a richer, deeper flavor. Just keep an eye on cook time and seasoning needs.

Is Stuffed Acorn Squash with Ground Turkey and Apple, GF, freezer friendly?

Definitely! This recipe can be frozen fully assembled and baked. Let cool, then wrap and freeze—perfect for meal-prepping or when you want a ready-to-go homemade meal.

Can I make the filling ahead of time?

You sure can! The turkey-apple filling can be made up to a day in advance. Store it in the fridge, then stuff your roasted squash and bake when ready to eat.

Final Thoughts

There’s something so rewarding about pulling a tray of Stuffed Acorn Squash with Ground Turkey and Apple, GF, from the oven—knowing you’ve created a meal that’s wholesome, vibrant, and full of heart. I hope you’ll give this recipe a try, share it with your loved ones, and make it a new favorite in your kitchen. Happy cooking!