If you’re on the hunt for a dish that’s creamy, cheesy, and guaranteed to steal the spotlight at any meal, then let me introduce you to Cream Cheese Corn (Easy 15-Minute Cheesy Corn Side Dish). This irresistible side packs sweet corn kernels in a lush, velvety sauce of cream cheese and heavy cream, all crowned with a sprinkle of parmesan for that extra cheesy magic. It’s one of those dreamy comfort foods you’ll want to make again and again—not just because it tastes incredible, but because it truly comes together in a snap, with hardly any fuss at all!
Ingredients You’ll Need
The beauty of Cream Cheese Corn (Easy 15-Minute Cheesy Corn Side Dish) lies in its simplicity—each ingredient adds its own touch, bringing out the rich flavors and contrasting textures that make this dish such a standout. Let’s go through the lineup and see what each element brings to the table!
- Frozen corn: The star of the show, using frozen corn means you get sweet, juicy kernels any time of year, and it cooks up quickly!
- Heavy cream: Adds luxurious richness and a silky smooth texture to the sauce, making the dish ultra-creamy.
- Cream cheese: This is the secret to the creamy, luscious base that clings beautifully to every bite of corn.
- Butter: Gives the sauce extra depth of flavor and that classic buttery indulgence we all love.
- Parmesan cheese: Brings a sharp, salty finish that perfectly balances the sweetness of the corn and creaminess of the sauce.
- Salt and pepper: Essential for seasoning; adjust to taste to make all the flavors pop!
- Fresh chopped parsley: For a burst of color and freshness just before serving—totally optional, but always delightful.
How to Make Cream Cheese Corn (Easy 15-Minute Cheesy Corn Side Dish)
Step 1: Simmer the Corn
In a large cast iron skillet, combine your frozen corn, heavy cream, and a sprinkle of pepper. Set the skillet over medium heat and bring everything to a gentle simmer. Stir occasionally as the corn thaws and the cream starts to bubble softly—this is where the magic begins as the flavors start blending together beautifully.
Step 2: Add the Cream Cheese and Butter
Once the corn is heated through and the cream is gently bubbling, it’s time to make things extra luscious. Add in the butter, cream cheese, and just a pinch of salt. Stir well, breaking up the cream cheese with your spoon so it melts into the cream, transforming the mixture into a dreamy, thick sauce. Take your time at this stage—it only takes a few minutes but makes all the difference in creaminess!
Step 3: Stir in Parmesan
When the cream cheese is fully melted and the sauce is looking glossy and thick, toss in your grated parmesan cheese. Stir until the parmesan has melted smoothly into the sauce, giving the whole dish its signature cheesy finish. Keep it on the heat just until everything is combined and piping hot—you don’t want the cheese to get stringy, just perfectly melty.
Step 4: Taste, Season, and Garnish
Now’s the time to give your Cream Cheese Corn (Easy 15-Minute Cheesy Corn Side Dish) a quick taste. Add a little more salt and pepper if needed, then scatter over some freshly chopped parsley for a pop of color and freshness. Serve right away while it’s steamy, creamy, and impossible to resist!
How to Serve Cream Cheese Corn (Easy 15-Minute Cheesy Corn Side Dish)
Garnishes
A little garnish can really elevate this side dish: think a handful of chopped fresh parsley for color, a light dusting of extra parmesan for added savoriness, or even a sprinkle of crispy bacon bits for a smoky touch. Don’t be afraid to mix and match based on what you love!
Side Dishes
This cheesy corn side is wonderfully versatile. It pairs like a dream with roast chicken or turkey, grilled pork chops, barbecue favorites, or even as a star offering at your next holiday dinner. Its creamy, cheesy nature makes it a welcome addition alongside both simple proteins and more elaborate meals.
Creative Ways to Present
While a classic bowl works great, try serving Cream Cheese Corn (Easy 15-Minute Cheesy Corn Side Dish) in mini cast iron skillets for a rustic look, or spoon it into individual ramekins for easy, elegant entertaining. It even makes a fantastic topping for baked potatoes or as a filling over warm rice—let your imagination guide you!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, transfer the cooled Cream Cheese Corn (Easy 15-Minute Cheesy Corn Side Dish) into an airtight container. It will keep well in the refrigerator for up to three days, and the flavors may deepen as it sits.
Freezing
Want to stash some away for later? This dish freezes remarkably well. Let it cool completely, then portion into freezer-safe containers. It can be frozen for up to two months. Thaw overnight in the fridge before reheating for best texture.
Reheating
Reheat gently on the stovetop over medium-low heat, adding a splash of milk or cream if the sauce needs loosening up. Alternatively, microwave in short bursts, stirring between intervals. The sauce should return to its creamy, dreamy self in no time!
FAQs
Can I use fresh or canned corn instead of frozen?
Absolutely! Fresh corn cut right off the cob will be extra sweet and only needs a couple minutes to cook. Canned corn works too—just drain it well before adding to your skillet.
Is this dish gluten free?
Yes, Cream Cheese Corn (Easy 15-Minute Cheesy Corn Side Dish) is naturally gluten free as written. Just ensure all your ingredients (especially cheeses) are certified gluten free if you’re serving those with sensitivities.
Can I make this dish lighter?
You can swap the heavy cream for half-and-half or whole milk, and opt for a reduced fat cream cheese if you prefer. The result will be a bit less rich, but still deliciously satisfying!
How can I add more flavor?
Try adding a pinch of smoked paprika, a dash of hot sauce, or a handful of sautéed onions for extra flavor. Fresh herbs such as chives or thyme mix in beautifully as well.
Does Cream Cheese Corn (Easy 15-Minute Cheesy Corn Side Dish) work for holidays and parties?
It’s a huge hit at potlucks, holiday gatherings, and dinner parties! Double (or even triple) the recipe for a crowd—it scales up easily and still comes together fast.
Final Thoughts
If you’re craving a crowd-pleasing side that’s as easy as it is delicious, you simply can’t go wrong with Cream Cheese Corn (Easy 15-Minute Cheesy Corn Side Dish). Go ahead—give it a try, and watch it disappear faster than you can say “seconds, please!”
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Cream Cheese Corn (Easy 15-Minute Cheesy Corn Side Dish) Recipe
- Total Time: 15 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Cream Cheese Corn is a decadent and creamy side dish that pairs perfectly with any meal. This easy recipe combines sweet corn with rich cream cheese and Parmesan for a dish that’s sure to impress.
Ingredients
Frozen Corn:
- 6 cups frozen corn
Cream Mixture:
- 1 1/2 cup heavy cream
- 8 ounces cream cheese
- 2 tablespoons butter
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
Garnish:
- Fresh chopped parsley, for garnish
Instructions
- Simmer Corn and Cream: Add the frozen corn, heavy cream, and pepper to a cast iron skillet. Bring to a simmer over medium heat until heated through.
- Add Cream Cheese and Butter: Stir in the butter, cream cheese, and salt. Cook until the cream cheese melts and thickens into a sauce, mixing occasionally.
- Finish with Parmesan: Mix in the Parmesan cheese and cook until melted, stirring occasionally.
- Season and Serve: Adjust seasoning with salt and pepper. Garnish with fresh parsley and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 310mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg
