If you love a hearty, satisfying breakfast but don’t want to sacrifice speed on busy mornings, the Easy Bagel Breakfast Sandwich is about to become your new best friend. This customizable sandwich brings together your favorite bagel, creamy avocado, savory egg patty, gooey cheese, fresh veggies, and a splash of sauce for endless flavor possibilities. Whether you’re sitting down with your coffee or hustling out the door, you’ll find yourself craving this unbeatable combination of taste, texture, and convenience again and again.
Ingredients You’ll Need
Ingredients You’ll Need
What makes the Easy Bagel Breakfast Sandwich so special is how you can tailor every layer to your liking, with just a handful of staple ingredients. Each plays a delicious role, bringing something unique to the table—whether it’s richness, crunch, or a pop of color.
- Bagel: Choose your favorite flavor—everything, asiago, plain, or whole wheat all work beautifully and influence the whole vibe of your sandwich.
- Vegetable Egg Patty: The Veggies Made Great Garden Vegetable Egg Patty is not only speedy to cook, but also adds a veggie boost and satisfying protein.
- Cheese: One slice of your choice (think cheddar, swiss, provolone, colby jack, or muenster) melts into creamy perfection for essential comfort.
- Avocado: About 1/4 of a ripe avocado, mashed, offers healthy fats and a dreamy, buttery feel in every bite.
- Tomato Slices: Two fresh slices add juiciness and color for that quintessential breakfast sandwich freshness.
- Leafy Greens: Grab a big handful of spinach, arugula, sprouts, kale, or chard for a boost of nutrients and irresistible crunch.
- Sauce: One tablespoon of your favorite sauce (like whipped cream cheese, chili crunch, mayo, mustard, or hot sauce) gives every sandwich its own signature twist.
How to Make Easy Bagel Breakfast Sandwich
Step 1: Toast Your Bagel
Start by slicing your bagel in half and toasting it until it’s warm and crisp. If you’ve got an air fryer, pop both halves in at 350°F for 3-4 minutes—it’s a quick way to get that golden crust and pillowy center. If not, your regular toaster will do the trick! A good toast is the foundation of every stellar Easy Bagel Breakfast Sandwich.
Step 2: Cook the Egg Patty
While your bagel is toasting, cook your Veggies Made Great Garden Vegetable Egg Patty according to the package instructions. You can use the microwave for pure speed, or the air fryer, toaster oven, or standard oven for extra crispiness. However you prep it, this patty brings a warm, hearty base loaded with veggies.
Step 3: Build Your Layers
Now comes the fun part! On the bottom half of your toasted bagel, start with a slice of cheese so it melts perfectly on contact with the warm egg. Next, place the cooked egg patty on top of the cheese. Spread the mashed avocado generously over the egg—you want it in every bite! Layer on your tomato slices and pile on a handful of leafy greens for crunch and nutrition.
Step 4: Add Sauce and Top
Take the top half of the toasted bagel and spread your sauce of choice inside. This little burst of flavor is what makes each Easy Bagel Breakfast Sandwich unique, whether you go classic with cream cheese or bold with chili crunch. Cap the sandwich and gently press together so everything holds.
Step 5: Serve or Wrap To-Go
Enjoy your Easy Bagel Breakfast Sandwich right away while it’s warm and the cheese is luscious and melty. If you’re on the go, wrap the sandwich tightly in foil or deli paper and cut it down the center for a neat, deli-style handhold. Not only does this keep things tidy, but it makes your breakfast feel a little more special, wherever you take it.
How to Serve Easy Bagel Breakfast Sandwich
Garnishes
For a finishing touch, sprinkle your Easy Bagel Breakfast Sandwich with freshly cracked black pepper, a light pinch of flaky salt, or snipped chives. You can even try a few red pepper flakes or a drizzle of hot honey if you love a kick of heat. It’s these small extras that make breakfast feel just a bit more gourmet.
Side Dishes
Serve your sandwich alongside seasonal fruit, a cup of yogurt with granola, or crunchy breakfast potatoes for a full meal. On busy days, a banana or some baby carrots tossed into your bag make a perfectly balanced breakfast on the run. If you’re relaxing at home, pair with a green smoothie or fresh cold brew for pure morning joy.
Creative Ways to Present
Elevate your Easy Bagel Breakfast Sandwich by slicing it in half to show off the layers on a colorful plate, then tuck it in parchment for a coffee-shop vibe. For brunch gatherings, assemble a platter with a variety of bagel flavors and toppings so everyone can mix and match their own creations—an interactive and fun twist!
Make Ahead and Storage
Storing Leftovers
If you happen to have extra sandwiches (or want to get ahead for the week), let them cool, then wrap them tightly in foil or deli paper. Store in an airtight container in the fridge for up to two days. The flavors will meld together, and you’ll have breakfast on standby!
Freezing
To freeze, assemble sandwiches fully (hold off on adding fresh greens if possible), wrap each one snugly in foil or plastic wrap, and store in a freezer bag. They’ll keep well for up to a month. When you’re ready for a sandwich, thaw overnight in the fridge or heat straight from the freezer as needed.
Reheating
To reheat, unwrap your sandwich, place it in the air fryer at 350°F for 4-5 minutes, or use a toaster oven until hot and the cheese has melted again. If microwaving, cover with a damp paper towel and heat in short bursts to keep everything tender and fresh. Add your greens and extra sauce after reheating for best taste.
FAQs
Can I make the Easy Bagel Breakfast Sandwich with a homemade egg instead of the veggie patty?
Absolutely! If you don’t have a veggie patty on hand or prefer a classic egg, you can fry, scramble, or microwave an egg in its place. Just aim for a shape that fits your bagel for easy stacking.
What’s the best type of cheese to use?
The best cheese is truly up to your taste! Cheddar brings sharpness, Swiss is mellow and melty, while provolone or muenster add a richer, creamier bite. Try mixing two for extra flavor if you’re feeling adventurous.
How can I make the Easy Bagel Breakfast Sandwich vegan?
To make a vegan version, opt for a plant-based bagel, vegan egg patty, dairy-free cheese, and your favorite vegan sauce. Avocado and veggies are already naturally vegan, so you’re halfway there with just a few swaps!
How do I stop the sandwich from getting soggy if I pack it ahead?
Spread mashed avocado on the egg patty and add sauce just before eating, not the night before, to keep the bread from absorbing too much moisture. Wrapping tightly in foil or deli paper also helps keep everything together and fresh.
Can I double or triple this recipe for a group?
Of course! Simply multiply the ingredients for however many sandwiches you need, toast bagels in batches, and prep assembly-line style. It’s a fun and social breakfast to make with family or friends.
Final Thoughts
Breakfast doesn’t get much more satisfying, fast, or fun than the Easy Bagel Breakfast Sandwich. Make it your own, experiment with toppings, and never have a boring morning again—give this recipe a try and see how it brightens your day!
Print
Easy Bagel Breakfast Sandwich Recipe
- Total Time: 10 minutes
- Yield: 1 bagel sandwich
- Diet: Vegetarian
Description
This Easy Bagel Breakfast Sandwich is a quick and satisfying meal perfect for busy mornings. Personalize it with your favorite bagel, cheese, greens, and sauce for a delicious start to your day.
Ingredients
Bagel:
- 1 bagel of your choice (everything, asiago, plain, or whole wheat)
Egg Patty:
- 1 Veggies Made Great Garden Vegetable Egg Patty
Cheese:
- 1 slice cheese of your choice (cheddar, swiss, provolone, colby jack, muenster, etc.)
Avocado Mash:
- 1/4 medium ripe avocado, mashed (about 2 tablespoons)
Veggies:
- 2 slices tomato
- 1 large handful leafy greens (spinach, arugula, sprouts, kale, or chard)
Sauce:
- 1 tablespoon sauce of your choice (whipped cream cheese, chili crunch, mayonnaise, mustard, or hot sauce)
Instructions
- Toast the Bagel: Toast the bagel in an air fryer at 350°F (175°C) for 3-4 minutes or in a toaster until golden and crispy.
- Cook Egg Patty: Cook the Egg Patty per package instructions.
- Assemble: Place cheese, Egg Patty, mashed avocado, tomato slices, and greens on the bagel halves.
- Add Sauce: Spread your chosen sauce on the top half of the bagel.
- Serve: Close the sandwich and serve immediately.
Notes
- Servings: Feel free to adjust ingredients for multiple servings.
- Reheating: Best enjoyed fresh; store leftovers in the fridge and reheat in an air fryer at 350°F for 4-5 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Air Fry, Toast
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 30mg
