If you’ve ever wished for the sweet nostalgia of an apple fritter in the form of a tender, sliceable loaf, Amish Apple Fritter Bread is about to become a star in your baking repertoire. This luscious treat marries chunks of juicy apples with a swirl of cinnamon sugar, all nestled in a golden, buttery bread that’s draped with a glossy vanilla glaze. Whether you’re craving something to brighten up your morning coffee or searching for a bake-sale showstopper, Amish Apple Fritter Bread delivers warmth, coziness, and a perfect touch of old-fashioned charm.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Amish Apple Fritter Bread lies in how a few pantry staples and fresh apples are transformed into something delightfully memorable. Each ingredient lends its unique flavor, texture, or hint of color to create the irresistible loaf you’re after.

Brown sugar: Adds caramel-like depth and essential warmth to the cinnamon swirl.
Ground cinnamon: Gives every bite cozy spice and the unmistakable flavor of apple fritters.
Butter (softened): Makes the bread rich and tender—remember to let it come to room temperature for easy mixing.
Granulated sugar: Sweetens the batter and supports just the right crumb structure in your loaf.
Eggs: Bind the ingredients together and add essential richness to the bread.
Vanilla extract: Enhances all the flavors, infusing the bread with a sweet, fragrant aroma.
All-purpose flour: The sturdy base for your loaf, giving it structure without heaviness.
Baking powder: Ensures the bread rises beautifully and stays light.
Milk: Keeps the crumb moist while ensuring a smooth, pourable batter.
Apples (peeled, cored, and chopped): The juicy, tart stars of the show; they’ll fill the loaf with bursts of autumn flavor.
Additional ground cinnamon: For extra spice in the apple filling.
Additional granulated sugar: Sweetens the apple filling and helps release juices from the apples.
Powdered sugar: The quick-fix secret behind that glossy, melt-in-your-mouth glaze.
Additional milk (for glaze): Just a splash transforms powdered sugar into a smooth, drizzle-perfect finish.

How to Make Amish Apple Fritter Bread

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350F so it’s evenly hot when you’re ready to bake. Grab your trusty 8.5×4.5-inch loaf pan and give it a generous coating of non-stick spray or a swipe of butter. This small step prevents sticking and ensures every slice of Amish Apple Fritter Bread releases beautifully.

Step 2: Mix the Cinnamon Sugar Swirl

In a small bowl, whisk together the brown sugar and the first teaspoon of cinnamon. This simple blend will create that signature swirl throughout your bread, infusing it with sweetness and aromatic spice. Set it aside for now—you’ll use it as a layered topping before baking.

Step 3: Cream Butter and Sugar, Then Add Eggs and Vanilla

Next, grab a large mixing bowl and your electric mixer. Cream the softened butter together with the 2/3 cup of granulated sugar until it’s pale and fluffy. This will give your loaf that irresistible tenderness and delicate crumb. Beat in the eggs one at a time, followed by the vanilla extract, mixing only until everything is well incorporated.

Step 4: Combine Dry Ingredients and Blend With Wet Mixture

In a separate small bowl, whisk together the all-purpose flour and baking powder. Add these dry ingredients to your wet mixture and stir by hand or on low speed just until it comes together. Pour in the milk and mix until your batter is smooth and creamy without over-mixing—it should look thick but pourable.

Step 5: Start Layering the Batter

Pour about half of the batter evenly into your prepared loaf pan. Use a spatula to spread it out, making sure the layer reaches all the corners. This base will help anchor all the delicious apple and cinnamon layers coming up next.

Step 6: Prepare and Add the Apple Filling

In another small bowl, toss the apples with a teaspoon of cinnamon and a tablespoon of sugar. This adds a bit of sweetness and spice to the fruit, encouraging the apples to become tender and juicy as they bake. Sprinkle half the apples over the first batter layer in the pan, then cover with the rest of the batter. Top everything with the remaining apples, gently pressing them in so they’re nestled just below the surface.

Step 7: Add the Cinnamon Sugar Topping

Evenly sprinkle the reserved brown sugar-cinnamon mixture across the entire surface of the batter and apples. This will turn into a gorgeous, crackly, caramelized topping as your Amish Apple Fritter Bread bakes.

Step 8: Bake to Sweet Perfection

Place the loaf pan in the center of your preheated oven and bake for about 1 hour. Peek at the bread after 55 minutes; you’re looking for a golden, domed top and for a toothpick inserted in the center to come out clean. Patience is key: let the bread cool in the pan for at least 30 minutes before turning it out.

Step 9: Whip Up the Vanilla Glaze

While your bread is cooling, mix powdered sugar and a splash of milk in a small bowl until smooth. The glaze should be just runny enough to drizzle, but thick enough to set. Once the Amish Apple Fritter Bread has cooled (and not a moment before), pour the glaze over the top, letting it cascade into all the little nooks and crannies.

Step 10: Slice and Serve

With everything cooled and glazed, slice your loaf thickly and serve! Enjoy the warm, spiced aroma and the glorious pockets of apple in every bite.

How to Serve Amish Apple Fritter Bread

Garnishes

For an extra-pretty finish, dust the cooled loaf with a light sprinkle of powdered sugar or add a scattering of finely chopped toasted pecans. A little extra cinnamon sprinkled over the glaze also intensifies that bakery-fresh aroma.

Side Dishes

Pair thick slices of Amish Apple Fritter Bread with a mug of hot coffee or a glass of cold cider. If you’re serving brunch, a dollop of whipped cream or a scoop of vanilla yogurt on the side turns this loaf into a full-on treat. Fresh fruit or sharp cheddar cheese balanced against the sweetness make lovely supporting players as well.

Creative Ways to Present

Try serving the loaf in thick cubes alongside toothpicks for a brunch buffet, or layer slices with vanilla ice cream for a rustic dessert trifle. For gifting, wrap cooled, glazed slices individually in parchment and twine for a homespun feel—everyone loves a shareable Amish Apple Fritter Bread surprise!

Make Ahead and Storage

Storing Leftovers

Store any leftover Amish Apple Fritter Bread in an airtight container at room temperature for up to two days. Refrigerating is also an option and will keep the bread fresh for up to a week, though you may want to let it come to room temperature before serving for the softest texture.

Freezing

To freeze, wrap the cooled, unglazed loaf tightly in plastic wrap and then foil, or use an airtight freezer bag. It will keep wonderfully for up to three months. Thaw overnight in the refrigerator before glazing and serving, so it’s as moist and delicious as when freshly baked.

Reheating

For that fresh-from-the-oven experience, gently reheat slices in the microwave for about 15 seconds or warm them in a low oven wrapped in foil. This revives the soft crumb and wakes up the cinnamon aromas—just wait to add the glaze until after reheating if you’re working with an unglazed loaf.

FAQs

Can I use a different kind of apple in Amish Apple Fritter Bread?

Absolutely—this recipe is flexible! Sweet-tart varieties like Honeycrisp, Granny Smith, or Fuji all work beautifully and bring different levels of sweetness and texture to the bread.

What if I don’t have a loaf pan the recommended size?

You can use a slightly larger or smaller loaf pan, but keep an eye on the bake time. A larger pan may yield a wider, shorter loaf that bakes a bit faster, while a smaller pan will take a little longer. Always test for doneness with a toothpick.

How do I make sure my bread doesn’t turn out dry?

To ensure a moist Amish Apple Fritter Bread, don’t overbake. Start checking at 55 minutes and pull it from the oven as soon as a toothpick comes out mostly clean. Using fresh apples rather than old, dried-out ones also helps lock in moisture.

Can I double this recipe for a crowd?

Yes, you can double the ingredients and bake in two loaf pans or even try a 9×13-inch cake pan for an apple fritter “sheet cake.” Just keep an eye on the baking time, as larger pans may need adjustments.

Is it possible to make Amish Apple Fritter Bread gluten-free?

Certainly! Simply substitute your favorite cup-for-cup gluten-free flour blend in place of regular flour. Make sure your baking powder is gluten-free as well, and you’ll have a loaf everyone can enjoy.

Final Thoughts

If you’re looking for something to brighten your baking routine, Amish Apple Fritter Bread is guaranteed to charm with every slice. Pour a cup of your favorite coffee, gather around the table, and watch this loaf disappear—there’s just something magical about the way apples and cinnamon come together in a tender, homemade bread. Give it a try and see why it’s become a beloved favorite in so many kitchens!