If you’re searching for a truly comforting breakfast or brunch dish that feeds a hungry crowd and brings everyone straight to the table with smiles, Biscuits and Gravy Casserole is your answer. This warm, hearty casserole combines all the flavors of a Southern diner favorite into one cozy pan: fluffy biscuits, savory sausage, a rich blanket of creamy gravy, and a gentle layer of eggs and cheese. Imagine all the love of homemade biscuits and sausage gravy, but with the ease and thrill of slicing out a golden, bubbling square for each person. It’s crave-worthy and absolutely irresistible!
Ingredients You’ll Need
You don’t need a grocery cart full of ingredients to create something unforgettable—just a few pantry staples and breakfast classics that join forces for a magical flavor experience. Each of these simple components adds its own special touch, from savory sausage to creamy gravy, making your Biscuits and Gravy Casserole a true showstopper.
- Refrigerated Grands biscuit dough (8 count package): These provide super-fluffy, buttery layers and save so much time without sacrificing that comforting homemade biscuit texture.
- Bulk sausage (1 pound): The heart and bold, peppery soul of the casserole; choose your favorite variety from spicy to mild for a custom flavor twist.
- Shredded cheddar cheese (1 cup): Adds that irresistible melty richness and just the right amount of sharp flavor.
- Large eggs (6): Whisked eggs help bind everything together while giving the casserole a luscious, custardy bite.
- Milk (½ cup): Loosens the eggs and contributes to an ultra-creamy, silky texture throughout.
- Salt and pepper to taste: Essential for making all the flavors pop—don’t shy away from seasoning!
- Peppered gravy mix (2 3/4 ounce packet, to make 2 cups): The creamy, signature blanket that makes every bite absolutely dreamy and ties all the flavors together.
How to Make Biscuits and Gravy Casserole
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F. Grab a 13×9 inch baking dish and give it a generous coating of non-stick spray. This little effort will make sure your Biscuits and Gravy Casserole comes out with a gorgeous, golden crust and makes for easy serving (and even easier cleanup).
Step 2: Brown the Sausage
Heat up a large skillet over medium heat, then crumble in your sausage. Stir and break it up as it cooks until it’s deeply browned and no pink remains. Once it’s cooked through, drain away any excess fat—nobody wants greasy casserole! Now set that sausage aside while you prep the remaining layers.
Step 3: Layer the Biscuits
Pop open that biscuit dough and cut each biscuit into quarters. Scatter the pieces evenly over the bottom of your prepared baking dish. This patchwork of biscuit nuggets will rise and puff, creating fluffy, golden pillows that soak up all the flavorful toppings.
Step 4: Add the Sausage and Cheese
Take your cooked sausage and sprinkle it evenly over the biscuit dough pieces. Next, follow with a generous layer of shredded cheddar cheese, which will melt down between the sausage and biscuits as everything bakes. Every bite is packed with bold, cheesy goodness!
Step 5: Whisk the Eggs and Milk
In a large bowl, whisk together your six eggs and half a cup of milk until well combined and frothy. Season with plenty of salt and pepper—remember, this mixture ties together all the layers and keeps everything moist and satisfying. Pour this custard mixture evenly over the whole casserole.
Step 6: Prepare and Pour the Gravy
Cook up the peppered gravy mix according to packet instructions. Once it’s creamy and steaming, pour it directly over your assembled casserole. This is where the “gravy” magic really happens—a luscious, silky coating that melts down through all the layers.
Step 7: Bake Until Golden and Set
Pop the whole dish into your preheated oven and bake for 40 to 45 minutes. You’re looking for a puffed, golden-brown top and a set center—no jiggling! Once done, let your Biscuits and Gravy Casserole cool for just a few minutes before slicing and serving.
How to Serve Biscuits and Gravy Casserole
Garnishes
Once you pull your Biscuits and Gravy Casserole from the oven, a little finishing touch goes a long way. Sprinkle with fresh chopped chives, parsley, or a few extra cracks of black pepper to highlight the flavors and bring a pop of color to the plate. A drizzle of hot sauce is another fantastic way to add zing and visual appeal.
Side Dishes
This casserole is perfectly hearty on its own, but it shines even more with bright, fresh sides. Try serving alongside a simple fruit salad, crunchy hash browns, or crisp green salad. A platter of sliced tomatoes or a fresh citrus medley adds a vibrant contrast to the rich, savory casserole.
Creative Ways to Present
For a brunch gathering, cut your Biscuits and Gravy Casserole into small squares and arrange them on a platter with colorful toothpicks or cocktail forks for a fun, family-style vibe. Or, serve individual portions in ramekins for an elevated, single-serve presentation—perfect for holiday mornings or special occasions.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Biscuits and Gravy Casserole, simply cover the dish tightly with foil or transfer slices to an airtight container. Store in the fridge for up to four days. The flavors deepen as it sits, so second-day slices are often even more delicious!
Freezing
For longer storage, cool the casserole completely, then wrap it tightly in two layers of plastic wrap and a layer of foil, or use freezer-safe containers. It keeps beautifully in the freezer for up to two months. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, cover the casserole with foil and warm in a 350°F oven for about 15–20 minutes, or until heated through. For a quick fix, microwave individual portions until hot. If you like crisp edges, uncover for the last few minutes of reheating in the oven.
FAQs
Can I use homemade biscuits instead of refrigerated dough?
Absolutely! If you have a favorite homemade biscuit recipe, go for it—just cut the dough into small pieces and follow the directions as written. The extra effort is well worth it for that from-scratch taste.
Is it possible to make Biscuits and Gravy Casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it, and refrigerate. In the morning, let it sit at room temperature while the oven preheats, then bake as directed. It’s a lifesaver for busy mornings and special brunches!
Can I add vegetables to the recipe?
For sure! Feel free to stir in sautéed onions, bell peppers, or even a handful of fresh spinach with the sausage for extra color and nutrition. Just avoid veggies that release too much moisture.
What’s the best sausage to use?
Choose your favorite: classic pork breakfast sausage, spicy, mild, or even maple-flavored varieties work well. Turkey sausage also makes a lighter option that’s just as flavorful.
Can I double the recipe for a large group?
You absolutely can! Grab a larger baking dish or use two 13×9 pans. Just keep an eye on baking time; you may need a few extra minutes to ensure it’s cooked through and golden on top.
Final Thoughts
If you’re ready to wow your family or guests with a dish that’s as comforting as it is crowd-pleasing, Biscuits and Gravy Casserole deserves a spot on your table. It’s easy, satisfying, and destined to become a breakfast favorite you’ll crave again and again. Give it a try—your kitchen will be filled with the best kind of morning magic!
Print
Biscuits and Gravy Casserole Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Biscuits and Gravy Casserole is a delicious twist on a classic breakfast dish, combining flaky biscuit dough, savory sausage, gooey cheese, and creamy gravy into one hearty and satisfying meal.
Ingredients
Biscuits:
- 8 count package refrigerated Grands biscuit dough
Sausage Mixture:
- 1 pound bulk sausage
- 1 cup shredded cheddar cheese
Egg Mixture:
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
Gravy:
- 1 peppered gravy mix (2 3/4 ounce, makes 2 cups)
Instructions
- Preheat oven: Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
- Cook Sausage: In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
- Prepare Biscuit Base: Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
- Layer Ingredients: Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.
- Make Gravy: Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
- Bake: Bake the casserole for 40-45 minutes until puffed up and golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 175mg
