Name: Taco Pizza Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 Tablespoon Taco Seasoning; 1/2 cup Water; 1 Precooked Pizza Crust (12-16 inches); 1 can Refried Beans (15 ounces); 1/2 cup Salsa; 2 cups Shredded Cheddar Cheese; 1/2 cup Sour Cream; 1 Tomato (Diced); 2 Green Onions (Sliced); 1/2 cup Black Olives (Sliced)

Jump to Recipe·5.2 from 15 reviews

If you’re craving the bold flavors of taco night with the cheesy, golden comfort of pizza, this Taco Pizza Recipe is going to be your new obsession. Perfect for busy weeknights, game days, or a fun family dinner, this recipe marries zesty ground beef, creamy beans, melty cheese, and fresh toppings all on a crispy pizza crust. Each bite delivers the best of both worlds: the hearty, spiced goodness of tacos with the satisfying texture of pizza. Trust me, once you try this Taco Pizza Recipe, it will become a regular request in your household!

Ingredients You’ll Need

Gathering top-quality, simple ingredients is key—each one adds a layer of flavor, texture, or color to this crave-worthy Taco Pizza Recipe. With a handful of essentials, you’ll have dinner ready in no time and every ingredient truly shines in the final dish.

Precooked Pizza Crust (12-16 inches): Opt for a sturdy, crisp crust to stand up to all the delicious, saucy toppings.
Ground Beef (1 lb): Use lean ground beef for a meaty base that soaks up all the seasonings without being greasy.
Taco Seasoning (1 Tablespoon): This classic blend brings the signature taco zest and warmth to your pizza.
Water (1/2 cup): Helps the taco seasoning evenly coat and flavor the beef as it simmers.
Refried Beans (1 can, 15 ounces): Creamy, savory beans create a velvety “sauce” layer and boost the heartiness factor.
Salsa (1/2 cup): Adds a bright, tangy note and ensures the beans are easy to spread.
Shredded Cheddar Cheese (2 cups): Choose a bold, sharp cheddar for the ultimate gooey, melty topping.
Sour Cream (1/2 cup): Drizzled on top, it lends a cool creaminess that balances the bold flavors.
Tomato (1, diced): Fresh, juicy tomatoes add a pop of color and brightness after baking.
Green Onions (2, sliced): Sprinkle for a mild oniony crunch and attractive garnish.
Black Olives (1/2 cup, sliced): Briny and savory, these are the perfect finishing touch for taco flavor lovers.

How to Make Taco Pizza Recipe

Step 1: Preheat and Prep

Begin by preheating your oven to 400 degrees F, so it’s hot and ready when your pizza is assembled. This high heat is essential—it crisps up the crust and gives the cheese a golden, bubbly finish.

Step 2: Cook the Taco Meat

In a large skillet over medium-high heat, brown the ground beef thoroughly, breaking it into small, bite-sized crumbles as it cooks. Once fully browned, drain any extra grease—you want the meat juicy, not oily!

Step 3: Add Taco Seasoning

Sprinkle the taco seasoning over your beef, then pour in the water. Let this simmer for 4 to 6 minutes, stirring occasionally, until the meat is coated in a rich, flavorful sauce and most of the water has evaporated.

Step 4: Mix Beans and Salsa

In a microwave-safe bowl, combine the can of refried beans and the salsa. Give it a good stir, then microwave for about 60 seconds. This helps loosen the beans, making them a dream to spread on your pizza crust.

Step 5: Assemble the Crust

Lay your pre-baked pizza crust on a baking sheet or pizza pan. This stage is where all the magic happens—it’s your blank canvas!

Step 6: Spread the Bean-Salsa Sauce

Take your warmed bean and salsa mixture and spread it evenly over the crust, making sure to go all the way to the edges. This creates a creamy, flavorful base that keeps every bite moist and satisfying.

Step 7: Add Beef and Cheese

Sprinkle the seasoned beef evenly on top of the beans, then shower it all with shredded cheddar cheese. Make sure you don’t skimp—the melted cheese is what brings all the toppings together!

Step 8: Bake

Bake the pizza for about 5 minutes, or until the cheese is deeply melted and starting to bubble. Don’t wander too far, because it cooks fast!

Step 9: Add Fresh Toppings

Once out of the oven, it’s time for your fresh, vibrant toppings. Dollop or drizzle on the sour cream, then scatter the diced tomatoes, green onions, and sliced black olives for flavor, color, and crunch.

Step 10: Slice and Serve

Slice into wedges and get ready to hear “Wow!” at the table. Enjoy your Taco Pizza Recipe while it’s piping hot!

How to Serve Taco Pizza Recipe

Garnishes

Crowning your pizza with the right garnishes takes this Taco Pizza Recipe from delicious to unforgettable. Think extra green onions, fresh cilantro leaves, or an extra spoonful of salsa right before serving. For a fun twist, add crushed tortilla chips or a squeeze of lime—both bring a new layer of flavor and crunch.

Side Dishes

This pizza is hearty, but pairing it with simple sides can round out your meal beautifully. Consider a green salad tossed with a zesty lime vinaigrette, classic Mexican rice, or crispy tortilla chips with homemade guacamole. Each side complements the bold flavors without overpowering the star of the show.

Creative Ways to Present

For a fun gathering or party, try slicing your Taco Pizza Recipe into smaller “appetizer” wedges and serving with toothpicks. Or, create a taco pizza buffet—have all the toppings on the side and let everyone garnish their own slice just the way they like it. Kids especially love the DIY aspect!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Taco Pizza Recipe covered in the refrigerator for up to 3 days. Keep the sour cream and other fresh toppings separate, if possible, and add them after reheating for the best texture and taste.

Freezing

To freeze, assemble and bake the pizza without any fresh toppings, then cool completely. Wrap tightly in foil or plastic wrap and freeze for up to a month. When you’re ready to dig in, add the fresh toppings after reheating—it’ll taste like you just made it!

Reheating

For best results, reheat slices in a 375-degree oven for 7–10 minutes, or until heated through and the crust is crispy again. The microwave works in a pinch, but the oven keeps the texture spot-on. Wait to add cold toppings like sour cream and tomatoes until just before serving.

FAQs

Can I use a different protein instead of ground beef?

Absolutely! Ground turkey, chicken, or even a plant-based meat substitute can be swapped in. Just cook and season as directed, and your Taco Pizza Recipe will still turn out amazing.

Is there a gluten-free option for the crust?

Yes! Many stores carry gluten-free pizza crusts that work perfectly in this recipe. You can also use a large gluten-free tortilla or flatbread in a pinch—just watch baking times, as thinner bases toast up faster.

How spicy is this Taco Pizza Recipe?

It has a gentle kick, thanks to the taco seasoning and salsa, but you control the heat by choosing mild or hot salsa and seasoning. Add jalapeños or hot sauce if you like things fiery!

Can I make this ahead for a party?

Definitely! Prep the meat and bean mixture ahead, then assemble and bake just before serving. You can also bake the base and leave toppings for your guests to add fresh. It’s a great make-ahead dish.

What are some fun topping variations?

The sky’s the limit! Try pickled jalapeños, shredded lettuce, avocado slices, or switch up the cheese. The Taco Pizza Recipe is super versatile and always open to new flavor adventures.

Final Thoughts

This Taco Pizza Recipe is the ultimate fun twist on two comfort food classics, bursting with flavor and perfect for sharing. It’s so easy and endlessly customizable, there’s really no wrong way to make it your own. I hope you give it a try—your tastebuds (and your family) will thank you!