If you’re searching for the ultimate comfort snack to gather everyone around the table, chorizo, pumpkin, and caramelized onion hand-pies for zy Nights
1 hour 50 minutes
8 servings are exactly what you need. Imagine flaky, golden pastry encasing a fall-inspired, savory filling that balances bold chorizo with sweet roasted pumpkin and deeply caramelized onions. These hand-pies aren’t just easy to make—they’re heartwarming and sure to become a staple for every cozy gathering or quiet evening in. Whether you’re hosting friends or looking for a treat to enjoy by yourself, this recipe is a showstopper you’ll want on repeat.
Ingredients You’ll Need
Don’t let the short ingredient list fool you: each component of these chorizo, pumpkin, and caramelized onion hand-pies for zy Nights
1 hour 50 minutes
8 servings plays a starring role. Every addition brings out a unique flavor, texture, or color, so pick your favorites from the suggested substitutions or let the original combination shine.
- Plain flour: The base of your homemade pastry—regular or gluten-free flour both work beautifully for tender crusts.
- Water: Warm water encourages the dough to come together smoothly and lends just the right amount of softness.
- Butter: Cold butter ensures a flaky pastry, but dairy-free margarine is a fine option for non-dairy eaters.
- Pumpkin: Roast this golden veggie until sweet and creamy, or swap in squash for an equally comforting flavor.
- Chorizo: Smoking hot! Chorizo brings a spicy kick, though you can choose a milder sausage if you prefer.
- Caramelized onion: Slow-cooked onion or shallots add depth and sweetness to balance the spice and earthiness.
- Shredded sage leaves: Sage elevates the whole mix with its woodsy aroma, but thyme or rosemary offer a fresh twist.
- Egg wash (optional): For that irresistible glossy, golden finish, though the pies bake up beautifully without it too.
- Salt & pepper: Essential seasonings to heighten every bite without overpowering the filling’s natural goodness.
How to Make zy Nights
1 hour 50 minutes
8 servings
Step 1: Prep the Dough
Begin by making your pastry. Combine plain flour and a pinch of salt in a bowl, then stir in melted butter and warm water until it all comes together in a soft, silky dough. Don’t overwork it—just mix until combined. Wrap the dough tightly in plastic wrap and give it a well-deserved chill in the fridge for 30 minutes. This rest will make rolling out later a total breeze.
Step 2: Roast the Pumpkin
While the dough chills, tackle the pumpkin! Cut it into small, even chunks and toss with a drizzle of olive oil, a sprinkle of salt, and a touch of pepper. Roast at 200°C (392°F) for about 25 minutes. You want the pumpkin tender and caramelized at the edges, intensifying its sweetness for ultimate coziness in every bite.
Step 3: Sauté Chorizo and Caramelize the Onion
Heat a frying pan and add the chopped chorizo. Let its bold flavors melt out as it browns, then toss in sliced onions. Cook together, stirring often, until the onions are deeply golden and jammy. This step doesn’t just add flavor—those caramelized edges bring a sweet, savory balance that truly defines zy Nights
1 hour 50 minutes
8 servings.
Step 4: Mix the Filling
Gently combine the roasted pumpkin, browned chorizo, caramelized onion, and shredded sage leaves in a large bowl. Season with salt and pepper to bring all those comforting flavors together. Give everything a good mix, and appreciate how the colors and aromas already promise something spectacular.
Step 5: Shape the Hand-Pies
On a lightly floured surface, roll out your chilled dough to about 3mm thickness. Use a round cutter or even a drinking glass to stamp out circles from the dough—aim for at least 8 for a generous zy Nights
1 hour 50 minutes
8 servings batch. Spoon a tablespoon of filling onto one half of each dough circle, fold over, and crimp the edges shut with a fork to seal in every bit of goodness.
Step 6: Bake to Perfection
Arrange your hand-pies on a lined baking sheet. Brush each with a little egg wash if you want extra shine and golden color. Pop them into the hot oven and bake for 20-25 minutes until perfectly golden and crisp. The aroma alone will have everyone vying for the first bite of these zy Nights
1 hour 50 minutes
8 servings treasures.
How to Serve zy Nights
1 hour 50 minutes
8 servings
Garnishes
A simple shower of finely chopped fresh sage or a scattering of microgreens over your hand-pies adds instant appeal. For extra pizazz, a little flaky sea salt right out of the oven will make each bite of your zy Nights
1 hour 50 minutes
8 servings even more irresistible.
Side Dishes
Pair these hand-pies alongside a crisp green salad dressed with a tangy vinaigrette to cut through the richness. Or go all out with a bowl of creamy tomato soup or roasted root veggies—each one makes zy Nights
1 hour 50 minutes
8 servings feel like a comforting, complete meal.
Creative Ways to Present
Arrange the hand-pies in a rustic basket wrapped in a tea towel for a shareable, picnic-style vibe. You can also plate each one atop a swipe of herb-infused yogurt or serve with mini bowls of smoky paprika aioli for dipping, turning your zy Nights
1 hour 50 minutes
8 servings into a feast for both eyes and palate.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store cooled hand-pies in an airtight container in the fridge for up to 3 days. They’ll keep their flavor and just need a quick warm-up to be just as tempting the next day.
Freezing
Freeze baked or unbaked hand-pies for up to 2 months. Place them in a single layer on a tray to freeze solid, then transfer to a freezer bag or airtight container. You can reheat or bake them straight from frozen whenever you need a zy Nights
1 hour 50 minutes
8 servings fix!
Reheating
Reheat hand-pies in a moderate oven (about 180°C/350°F) for 10–15 minutes until heated through and the pastry is crisp again. A quick zap in a toaster oven also works wonders and brings back that fresh-baked feel of zy Nights
1 hour 50 minutes
8 servings.
FAQs
Can I make these hand-pies vegetarian?
Absolutely! Simply swap the chorizo for a plant-based sausage or a mixture of sautéed mushrooms and lentils for a hearty, meaty texture without the meat.
What’s the best way to seal the edges so the filling won’t leak?
Crimping the edges with a fork after folding the dough works beautifully. For extra security, you can brush a little water around the edge of the dough before sealing—it helps everything stick together for neat, leak-proof zy Nights
1 hour 50 minutes
8 servings.
Can I make the dough ahead of time?
Yes! The pastry dough can be made a day in advance and kept well-wrapped in the fridge, so you can assemble your hand-pies in a flash when you’re ready.
What fillings go well with this recipe if I want to switch things up?
Try roasted butternut squash, sweet potato, or even spinach and feta as alternative fillings. This versatile base turns any favorite ingredients into a fresh take on zy Nights
1 hour 50 minutes
8 servings!
Should I serve these warm or at room temperature?
They’re at their absolute best served warm straight from the oven, but the complex flavors also come through beautifully at room temperature, making them perfect for gatherings, picnics, or lunchboxes.
Final Thoughts
With their flaky pastry, flavorful filling, and crowd-pleasing appeal, these chorizo, pumpkin, and caramelized onion hand-pies for zy Nights
1 hour 50 minutes
8 servings are the kind of recipe that always hits the spot. Go ahead, gather your favorite people (or just treat yourself), and give this cozy, delicious recipe a try—you’ll be coming back for more, guaranteed.
zy Nights 1 hour 50 minutes 8 servings Recipe
- Total Time: 1 hour 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
These Chorizo, Pumpkin, and Caramelized Onion Hand-Pies are the perfect savory treat for cozy nights. The flaky pastry filled with a delicious mixture of pumpkin, chorizo, and onions is sure to warm you up from the inside out.
Ingredients
For the Dough:
- 250 grams plain flour (can be substituted with gluten-free flour)
- 125 ml water (warm water improves texture)
- 125 grams butter (margarine may be used for a dairy-free option)
For the Filling:
- 400 grams pumpkin (feel free to replace with squash)
- 200 grams chorizo (replace with another sausage for a milder kick)
- 2 medium caramelized onion (sautéed shallots can be a great alternative)
- 2 tablespoons shredded sage leaves (thyme or rosemary can also work)
Instructions
- Preparation: Preheat your oven to 200°C (392°F).
- Making the Dough: In a mixing bowl, combine plain flour and a pinch of salt, then mix in melted butter and warm water until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preparing the Filling: Cut the pumpkin into small chunks, season with salt and pepper, and roast for about 25 minutes until tender. In a frying pan, sauté the chorizo until browned, then add sliced onions and cook until caramelized. Combine the warm roasted pumpkin, cooked chorizo, and caramelized onions in a large bowl, mixing well.
- Assembly: On a floured surface, roll out the chilled dough to about 3mm thick, and cut out circles. Place a tablespoon of filling on one half of each dough circle, fold over, and seal the edges by crimping with a fork.
- Baking: Arrange the hand-pies on a baking tray, brush with egg wash if desired, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 hand-pie
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
