There’s something irresistible about Air Fryer Baked Potatoes: perfectly fluffy on the inside, with that ultra-crisp skin you usually only get after hours in the oven. This method turns out beautiful baked potatoes in a fraction of the time, right in your air fryer. Whether served simply with salt and butter or loaded up with all your favorite toppings, these potatoes are a revelation—fast, easy, and utterly delicious.
Ingredients You’ll Need
Ingredients You’ll Need
The ingredient list for these Air Fryer Baked Potatoes couldn’t be simpler, but each piece plays a starring role in crafting that classic taste and texture. Let’s break down how just a handful of kitchen staples comes together to create magic in your air fryer.
- Russet potatoes: These are the gold standard for baked potatoes thanks to their fluffy texture and starchy interior. Choose medium-sized & evenly shaped for best results.
- Olive oil: A rub of olive oil helps the skin crisp up beautifully and adds a touch of richness.
- Flaky or coarse sea salt: A generous sprinkle creates that addictive salty bite and gives each potato a savory, satisfying finish.
How to Make Air Fryer Baked Potatoes
Step 1: Prep the Potatoes
Start by giving your Russet potatoes a good scrub—no one wants a gritty bite! Pat them dry thoroughly. Then, use a fork to poke holes all over each potato. This simple step allows steam to escape as they cook, so you’ll end up with tender, fluffy insides instead of a potato explosion.
Step 2: Oil and Season
Once your potatoes are prepped, drizzle them with olive oil. Use your hands to rub the oil all over each potato, making sure every bit of skin gets a slick coat. This not only helps the skin crisp but also gives the salt something to stick to. Generously sprinkle with flaky or coarse sea salt on all sides for that deliciously seasoned crunch.
Step 3: Air Fry
Gently place the potatoes into your air fryer basket, leaving space between each one so the hot air can do its magic evenly. Set your air fryer to 400°F (200°C) and let it run for 40–45 minutes. Flip the potatoes halfway through cooking—this ensures every side gets perfectly crisp. When the skins are golden and a knife slides in easily, they’re done!
Step 4: Cool, Fluff, and Serve
As tempting as it is to dive right in, give your Air Fryer Baked Potatoes a couple of minutes to cool—a hot potato can burn! Then, slice open each potato lengthwise and use a fork to gently fluff up those creamy insides. From here, you’re ready for toppings or simply savor them as they are.
How to Serve Air Fryer Baked Potatoes
Garnishes
The basics never disappoint: a pat of butter, a dollop of sour cream, or a sprinkle of sharp cheddar. For an extra pop, add chopped chives, crispy bacon bits, or even fresh herbs. The great thing about Air Fryer Baked Potatoes is how well they pair with everything—from classic toppers to bolder flavors like salsa, guac, or sautéed mushrooms.
Side Dishes
Air Fryer Baked Potatoes are famously versatile. Serve them alongside grilled steak, roast chicken, or as a hearty side for your favorite seafood dish. They also pair well with simple salads, steamed greens, or vegetarian chili for a filling, balanced meal.
Creative Ways to Present
Try slicing your baked potatoes open and mashing the insides lightly with a touch of butter, then piling high with chili, pulled pork, or roasted veggies for a loaded baked potato bar. You can also turn them into twice-baked potatoes, scoop and stuff them, or halve them for fun potato “boats.” Air Fryer Baked Potatoes truly shine both as a main event or at the center of a topping spread for a crowd.
Make Ahead and Storage
Storing Leftovers
If you have leftover Air Fryer Baked Potatoes, store them uncut in an airtight container in the fridge. They’ll keep their flavor and texture for up to 4 days. Try to avoid cutting or topping them in advance, as this can make them a bit soggy later.
Freezing
Yes, you can freeze baked potatoes! Let them cool completely first, then wrap each one tightly in foil or plastic wrap and place them in a freezer-safe bag. They’ll be good for up to 1 month. To enjoy, thaw overnight in the fridge and then reheat.
Reheating
For best texture, reheat your Air Fryer Baked Potatoes right back in the air fryer at 375°F for about 10 minutes, or until warmed through and crispy. You can also use the oven, or in a pinch, the microwave (they’ll be softer but still tasty!).
FAQs
Can I use other types of potatoes for Air Fryer Baked Potatoes?
Absolutely! While Russets are classic for their fluffiness, you can try Yukon Golds or even sweet potatoes. Keep in mind, cook times may vary and the texture will be slightly different—but still delicious!
How do I know when the potatoes are really done?
Insert a sharp knife into the thickest part of the potato. If it glides in effortlessly and the skin is crisp, you’re all set. Some air fryers may run hot or cool, so check an extra minute or two before the suggested time if it’s your first try.
Can I make more than four potatoes at a time?
It depends on the size of your air fryer. The key is not to overcrowd the basket—leave a bit of room between each potato for air circulation. If you need to make a larger batch, cook in batches for best results.
Why rub the potatoes with oil and salt before air frying?
This step is key to getting that crave-worthy, crisp skin! The oil helps the skin brown and crisp while the salt adds flavor and draws out moisture for even more crunch.
Can I stack the potatoes in the basket if I’m short on space?
Try to avoid stacking for best results. Air circulation around each potato is essential for even cooking and crispy skins. If space is tight, go with two batches instead of stacking.
Final Thoughts
Don’t be surprised if Air Fryer Baked Potatoes become your go-to side (or even main!) once you’ve tried them—there’s just no beating that crispy skin and fluffy inside, all ready in under an hour. Give this simple method a try, mix and match your favorite toppings, and enjoy the comfort of great baked potatoes right from your air fryer.
Print
Air Fryer Baked Potatoes Recipe
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Learn how to make perfectly crispy and fluffy baked potatoes in the air fryer with this easy recipe. With just a few simple ingredients, you can enjoy a delicious side dish or light meal in no time.
Ingredients
Potatoes:
- 3 to 4 medium Russet potatoes
Seasoning:
- 1 tablespoon olive oil
- flaky or coarse sea salt
Instructions
- Prep the potatoes – Wash and dry the potatoes. Poke each potato a few times with a fork. Rub the entire surface of the potatoes with olive oil and season on all sides with salt.
- Air fry – Place the potatoes in the air fryer basket, leaving space between each one for air circulation. Air fry at 400°F (200°C) for 40-45 minutes, flipping once halfway through. They’re done when the skins are crisp and a knife slides in easily.
- Cool – Let cool slightly, then slice open and fluff the insides with a fork. Add your favorite toppings and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
