Name: Ground Chicken Stirfry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1/3 cup soy sauce; 1 tbsp rice vinegar; 2 tsp sesame oil; 2 tbsp honey; 2 tbsp brown sugar; 1 tsp ginger powder; 1 tbsp garlic paste; 1/2 tsp black pepper; 1 lb ground chicken breast; 2 tbsp olive oil; 1 zucchini, quartered; 1 red bell pepper, thinly sliced; 2 tbsp dry shallots; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 tsp onion powder; 3 tbsp cold water; 2 tbsp cornstarch

Jump to Recipe·5.2 from 29 reviews

If you’re hunting for a dinner that’s every bit as vibrant and lively as it is quick and wholesome, look no further than this Ground Chicken Stirfry. Tender ground chicken teams up with fresh zucchini and red bell pepper, all tossed in a glossy, tangy-sweet Asian-inspired sauce that clings to every bite. This recipe is my trusty midweek hero—done in just 20 minutes, piled with bold flavors, and versatile enough for any mood, whether you’re craving a rice bowl or mixing up a lettuce wrap. One wok, loads of fresh crunch, and a sauce you’ll want to drizzle on everything—trust me, Ground Chicken Stirfry will become your new go-to!

Ground Chicken Stirfry Recipe - Recipe Image

Ingredients You’ll Need

The magic here is how simple yet impactful each ingredient is. Every item in this list brings either bursts of flavor, great textures, or appealing color to your Ground Chicken Stirfry, so don’t skip anything if you can help it!

Ground chicken breast: Lean and quick-cooking, it soaks up those savory-sweet flavors like a sponge.
Olive oil: Adds a glossy finish and helps veggies caramelize just a little for deeper taste.
Zucchini (quartered): Its tender bite and fresh, mild flavor balance the richness of the sauce.
Red bell pepper (sliced thin): Brings sweetness and brilliant color to every forkful.
Dry shallots: Layer in a delicate aromatic note that elevates everything.
Salt: Essential for seasoning, making every flavor pop.
Black pepper: Adds a mild kick and complexity to both chicken and veggies.
Garlic powder: Aromatic and deep, it infuses the chicken with warm, earthy notes.
Onion powder: Enhances the savoriness and amplifies depth.
Soy sauce: The backbone of the sauce—brings savoriness and that crave-worthy umami kick.
Hoisin sauce: Adds rich, sweet, and slightly tangy undertones that make the sauce irresistible.
Rice vinegar: Lifts the flavor profile with just the right touch of acidity.
Sesame oil: Just a splash unlocks a nutty, toasted aroma for the ultimate finish.
Honey: Rounds things off with gentle sweetness, balancing out those salty and tangy flavors.
Brown sugar: Adds a caramel note and glossy finish to the sauce.
Ginger powder: Delivers zesty warmth throughout each bite.
Garlic paste: Dials up the aromatics and blends smoothly into the sauce.
Black pepper (again): A little extra ensures every component is well-seasoned.
Cold water: For making the perfect slurry to thicken your sauce just right.
Cornstarch: The key to creating that craveable, glossy stirfry sauce that coats every piece.

How to Make Ground Chicken Stirfry

Step 1: Mix the Sauce

Start by whisking together the soy sauce, rice vinegar, sesame oil, honey, brown sugar, ginger powder, garlic paste, and a pinch of black pepper in a small bowl. This is where all the magic starts—each component adds a delicious layer, and when they’re blended, you get the perfect balance of salty, sweet, and tangy to transform your stirfry from just tasty to totally irresistible.

Step 2: Brown the Chicken

Grab your favorite large skillet and heat it up over medium. Add the ground chicken along with the dry shallots, salt, black pepper, garlic powder, and onion powder. Cook, breaking up the meat, until there’s no pink left. Browning brings out the flavor, and the shallots and spices infuse every piece. Drain any excess liquid and set the chicken aside—you’ll build the next layer of flavor in the same pan.

Step 3: Saute the Veggies

In that same pan (don’t wipe it out—you want all the yummy bits!), heat up your olive oil over medium. Toss in the red bell pepper and let it sizzle for about 2 minutes to soften and release its sweetness. Add the zucchini next, sprinkle on a bit more salt and pepper, and continue to saute, stirring now and then, until both are tender but keep a tiny bit of crunch—usually 3 to 4 minutes does the trick.

Step 4: Finish the Stirfry

Now for the grand finale! Return the browned chicken to the pan with your veggies and pour in that beautiful sauce. Give everything a good toss so the sauce coats each bite. Make a slurry by stirring the cornstarch into cold water until it’s smooth, then pour that into the pan. Simmer everything, stirring now and then, for 2 to 3 minutes until the sauce thickens into a silky glaze that clings to every bite. That’s it—your Ground Chicken Stirfry is ready to devour!

How to Serve Ground Chicken Stirfry

Garnishes

A little extra finish takes this dish from delicious to dazzling! Sprinkle your Ground Chicken Stirfry with sliced green onions, a shower of toasted sesame seeds, or even a quick squeeze of lime for brightness. Chili flakes or sriracha work wonders if you want a hint of heat, and a handful of fresh cilantro brings a burst of color and zing.

Side Dishes

Classic steamed jasmine rice is a forever favorite for soaking up the glossy sauce, but don’t stop there. Try it with stirfried noodles, brown rice, or even a mound of cauliflower rice if you’re looking for something lighter. A crisp cucumber salad or quick-pickled vegetables on the side add a refreshing, cool crunch to balance each bite.

Creative Ways to Present

If you want to switch things up, serve your Ground Chicken Stirfry inside lettuce cups for an easy, hand-held meal, or spoon it over baked sweet potatoes for a fun twist. You could also use it as a filling for Asian-inspired wraps, or top a leafy salad for the quickest lunch prep ever. The flavors are bold enough to shine in just about any presentation—get creative!

Make Ahead and Storage

Storing Leftovers

Let your Ground Chicken Stirfry cool to room temperature, then transfer it into airtight containers. It’ll keep beautifully in the fridge for up to 3 days, and the flavors deepen even more as they hang out together. Perfect for effortless lunches or a quick-to-heat dinner you’ll actually look forward to.

Freezing

This stirfry is freezer-friendly! Just portion cooled leftovers into sealed containers or freezer bags, squeezing out as much air as possible to prevent freezer burn. You can freeze Ground Chicken Stirfry for up to 3 months. For best results, defrost in the fridge overnight before reheating.

Reheating

For ultimate flavor and texture, reheat your Ground Chicken Stirfry on the stove with a splash of water to loosen the sauce if it’s thickened too much in the fridge. Gently warm over medium heat, stirring frequently, or zap it in the microwave in 30-second increments, stirring between each, until it’s hot and glossy again.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works beautifully in this recipe—the flavor profile will be just as tasty, and you’ll still get the same juicy, satisfying stirfry.

What vegetables can I substitute if I don’t have zucchini or red bell pepper?

This recipe is super flexible—try broccoli florets, snap peas, shredded carrots, or even baby corn. Just cut everything into bite-sized pieces so they cook evenly with the chicken.

How can I make this Ground Chicken Stirfry gluten-free?

Simple swap: use tamari or coconut aminos in place of the soy sauce and double-check your hoisin sauce for any hidden gluten. The rest of the ingredients are naturally gluten-free!

Is this stirfry spicy?

As written, this Ground Chicken Stirfry is more savory-sweet than spicy. If you love heat, add crushed red pepper or a shot of your favorite chili sauce to the sauce when mixing.

Can I double the recipe for meal prep?

Definitely! This recipe doubles (or even triples) easily—just make sure you use a large enough skillet so everything browns and not steams. Store divided portions for grab-and-go meals all week long.

Final Thoughts

If you’re looking for a meal that’s as energizing as it is easy, this Ground Chicken Stirfry truly delivers. It’s my weeknight secret weapon—full of color, flavor, and wholesome goodness. Try it once, and it just might become a staple in your kitchen too!

Ground Chicken Stirfry Recipe

Ingredients You’ll Need