Name: Butter Chicken Indian Pizza Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Indian Fusion
Ingredients: 1 cup mint; 1 cup cilantro; 1 large clove garlic; 1 inch piece ginger; 1 serrano chile (use half for less heat); 1/2 tsp kosher salt, plus more to taste; 1/2 cup water; 1 3/4 cup warm water; 1 tsp granulated sugar; 2 1/4 tsp active dry yeast; 2 tbsp olive oil; 1 1/2 tsp salt; 4 to 5 cups all-purpose flour; vegetable oil (for bowl); approximately 2 cups leftover butter chicken (shredded); 3 cups shredded mozzarella cheese; thinly sliced bell pepper; diced pineapple; sliced red onion or shallot; chopped cilantro (for garnish, optional)

Jump to Recipe·5.2 from 10 reviews

If you’ve ever dreamed of combining the world’s creamiest curry with the pizza party of your dreams, this Butter Chicken Indian Pizza is the dazzling fusion dish you’ve been searching for. With a tender, blistered crust, buttery tomato sauce, juicy shredded chicken, molten pools of mozzarella, and a fresh burst of mint chutney, each slice is a love letter to comfort food lovers and curry fans alike. Whether you’re cooking for family, friends, or just yourself, Butter Chicken Indian Pizza delivers layers of flavor, vibrant color, and irresistible aroma in every bite.

Butter Chicken Indian Pizza Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient here has its own starring role, from the aromatic chutney to the stretchy cheese and the lush, homemade dough. You don’t need anything fancy, but every component elevates this Butter Chicken Indian Pizza to unforgettable heights—here’s what you’ll need and why it matters:

Mint: Adds vibrant freshness and a cooling twist to the chutney, balancing the curry’s richness.
Cilantro: Bright, herbal notes cut through the creamy chicken and finish the slice with color.
Garlic: Deepens the flavor of the chutney and enhances the savory profile.
Ginger: Brings warmth and gentle heat for an unmistakably Indian flair.
Serrano chile: Delivers customizable heat—half for subtle spice, a whole chile for a powerful kick!
Kosher salt: Crucial for seasoning every layer, from chutney to dough.
Water: Helps blend the chutney, and gives structure to the pizza dough.
Granulated sugar: Feeds the yeast for a perfectly risen, chewy crust.
Active dry yeast: Transforms basic ingredients into pillowy-soft, bakery-worthy pizza dough.
Olive oil: Adds flavor and helps keep the dough ultra-tender.
All-purpose flour: Forms the base of your pizza and creates a lovely crisp edge.
Vegetable oil: Used to coat the bowl for easy dough handling and extra moisture.
Leftover butter chicken: The star of the show—the saucy, spiced chicken is shredded to evenly flavor each slice.
Shredded mozzarella cheese: Classic pizza goodness that melts luxuriously over every topping.
Thinly sliced bell pepper: Offers crunch and pops of color for visual appeal and sweet counterpoint.
Diced pineapple: Sweet juiciness brightens the curry and gives an unexpected, tropical touch.
Sliced red onion or shallot: Sharp and sweet, they add aromatic bite and layered flavor.
Chopped cilantro (for garnish): Optional, but highly recommended for a fresh, herbal finish.

How to Make Butter Chicken Indian Pizza

Step 1: Make the Mint Chutney

First things first: whip up a zippy mint chutney to bring a burst of cooling flavor to your Butter Chicken Indian Pizza. Toss the mint, cilantro, garlic, ginger, serrano chile, salt, and half a cup of water into a blender or food processor. Blitz until everything’s spectacularly smooth—a bright green, aromatic sauce that makes the whole pizza pop.

Step 2: Prepare the Pizza Dough

Now, let’s craft a dough that’s pillowy and golden around the edges. In a stand mixer, combine 1 3/4 cups warm water, sugar, and yeast; let it bloom for 10 minutes until foamy. Stir in the oil and salt, then add 2 cups flour, mixing until smooth. Switch to a dough hook, mixing in another 2 cups flour. Knead for ten minutes, adding up to 1 more cup of flour as needed for a soft, slightly tacky dough. The dough should pull away from the bowl edge but gently cling to the bottom—this is pizza perfection in the making!

Step 3: Rise and Rest

Coat your mixing bowl with vegetable oil, pop in your dough round, and swirl it so it’s lightly covered in oil all around. Drape a clean towel over the top and let it rise somewhere warm for 1 1/2 hours—the oven with just the light on works wonders. When doubled, punch it down, divide into two equal balls, and let them rest for 30 minutes. If you want to make ahead, you can wrap the dough tightly and stash it in the fridge or freezer—just be sure to bring it to room temp before forming your pizzas.

Step 4: Preheat and Prep Toppings

As your dough rests, place a baking stone or sturdy baking sheet on the lowest oven rack, then preheat your oven to 450°F for at least 30 minutes. Now’s the moment to get all toppings ready: shred the butter chicken (keep sauce and chicken separate), slice those veggies, and grate your mozzarella—you want to move quickly when it’s assembly time!

Step 5: Assemble and Bake

Roll out the first dough ball onto floured parchment. Carefully transfer the parchment and dough onto your extra-hot baking stone or sheet. Starting with half the curry sauce, spread it right up to the edges, then layer on mozzarella, shredded chicken, peppers, pineapple, and onions. Bake for 10–15 minutes, until the crust is golden and the cheese bubbles beautifully. Finish with fresh cilantro if desired, and repeat with your second pizza. Serve each glorious slice alongside a dollop of the mint chutney, and prepare for everyone to beg you for the recipe.

How to Serve Butter Chicken Indian Pizza

Garnishes

The pièce de résistance for Butter Chicken Indian Pizza is the finishing touch: a flurry of chopped cilantro over bubbling cheese, plus a swirl of that vibrant mint chutney. For a little extra kick, a sprinkle of chaat masala or a few paper-thin slices of fresh green chile add sparkle and heat without overpowering.

Side Dishes

Butter Chicken Indian Pizza pairs gorgeously with crunchy cucumber raita, a crisp kachumber salad, or a bowl of tangy pickled onions. If you’re feeling extra, warm naan wedges or a handful of masala-spiced fries will make your table feel like the most joyful global feast.

Creative Ways to Present

This pizza is a showstopper, so let it shine! Serve whole on a big wooden board for guests to slice themselves, or cut into bite-sized squares for party snacks. For a dinner party, offer a trio of chutneys for dipping: mint, tamarind, and mango all play beautifully with the bold flavors.

Make Ahead and Storage

Storing Leftovers

If you somehow have any Butter Chicken Indian Pizza left (honestly, don’t count on it!), wrap slices tightly in foil or pop them into an airtight container. Tucked into the fridge, they’ll stay delicious for up to three days, ready to power you through a busy week.

Freezing

You can absolutely freeze either the unbaked dough or finished pizza slices for longer storage. Wrap the dough balls or parchment-separated pizza slices snugly in plastic wrap and then foil, and freeze for up to three months. Thaw in the fridge overnight before reheating or baking fresh.

Reheating

For that signature crispy crust, reheat Butter Chicken Indian Pizza in a 400°F oven (directly on a baking sheet or pizza stone) until hot and bubbly. In a pinch, a skillet on the stove will quickly revive the base’s crunch. Avoid microwaving, or you’ll lose the glorious texture.

FAQs

Can I make Butter Chicken Indian Pizza without leftover butter chicken?

Absolutely! You can quickly whip up a small batch of butter chicken just for this recipe, or use store-bought butter chicken from your favorite local restaurant. Even rotisserie chicken tossed in jarred butter chicken sauce will do in a pinch.

Is there a vegetarian version of this pizza?

Yes! Paneer, tofu, or a medley of roasted vegetables make wonderful substitutes for the chicken. Just simmer your protein in the butter chicken sauce as you would the meat, and proceed with the rest of the recipe.

How spicy is this pizza?

It’s easy to tailor the heat to your liking. Use half a serrano chile for milder chutney, or skip it entirely if you’re sensitive to spice. Remember, the butter chicken itself can be as gentle or spicy as you prefer.

Do I need a baking stone to get a great crust?

No baking stone? No stress! A preheated heavy baking sheet works just as well, giving you that signature golden, crispy crust. Just make sure it’s heated thoroughly before sliding your pizza on top.

Can I prep Butter Chicken Indian Pizza ahead for parties?

Definitely. Prepare your chutney, dough, and toppings in advance. The dough can rest in the fridge overnight, and when it’s party time, lay out toppings so everyone can customize their own personal Butter Chicken Indian Pizza masterpiece.

Final Thoughts

This Butter Chicken Indian Pizza is one of those unforgettable creations that always delights and surprises, blending classic flavors in the tastiest way imaginable. Don’t be shy—gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to a cross-cultural pizza experience you’ll want to make again and again. Enjoy every spicy, cheesy slice!