Name: innamon Rolls with Cream Cheese Frosting Recipe
Prep time: 30 min
Cook time: PT-489586H40M14S
Total time: 3 h
Cuisine: American
Ingredients: 1/2 cup (1 dl) warm milk; 1 1/4 teaspoon instant yeast; 1 large egg (room temperature); 40 g butter (room temperature); 1/2 teaspoon salt; 1/4 cup (1/2 dl) granulated sugar; 2 1/2 cups (5 dl) all-purpose flour; 40 pieces of thick thread (15-20 cm long); 90 g butter (room temperature); 1/2 cup (1 dl) brown sugar; 1 1/2 tablespoons ground cinnamon; 1 tablespoon vanilla sugar or 1 tablespoon vanilla extract; 170 g cream cheese; 75 g butter (room temperature); 1 3/4 cups (3.5 dl) powdered sugar; 1 tablespoon vanilla extract

Jump to Recipe·5.3 from 13 reviews

If you’ve ever wanted fall wrapped up in a single sweet, heavenly bite, innamon Rolls with Cream Cheese Frosting are about to become your new kitchen obsession. Imagine pillowy-soft rolls scented with cinnamon and brown sugar, artfully twisted into pumpkin shapes and finished with a thick, creamy crown of tangy frosting. These festive rolls are as showstopping on the brunch table as they are satisfying as an afternoon indulgence. Whether you’re celebrating a holiday, baking with friends, or simply craving something warm and cozy, innamon Rolls with Cream Cheese Frosting will delight both your eyes and your appetite.

innamon Rolls with Cream Cheese Frosting Recipe - Recipe Image

Ingredients You’ll Need

The real magic of these innamon Rolls with Cream Cheese Frosting lies in the carefully balanced ingredients—each adding a delicious touch to the final result. Don’t be overwhelmed by the list; every component plays an essential role in creating that trademark flavor, fluffy texture, and brilliant fall-inspired look.

Warm milk (1/2 cup): Kickstarts the yeast, making the dough rise beautifully.
Instant yeast (1 1/4 teaspoon): Ensures your rolls puff up light and airy.
Egg, room temperature (1 large): Adds richness and helps bind the dough.
Butter, room temperature (40 g + 90 g + 75 g): Divided for the dough, filling, and frosting; brings both tenderness and flavor throughout.
Salt (1/2 teaspoon): Balances the sweetness, making flavors pop.
Granulated sugar (1/4 cup): Feeds the yeast and sweetens the dough, giving it a gentle sweetness.
All-purpose flour (2 1/2 cups): Forms the structure—perfectly soft, never tough.
Thick thread (40 pieces, 15-20 cm): Essential for that iconic pumpkin shape—don’t worry, they’re easy to remove after baking!
Brown sugar (1/2 cup): Melts into a gooey filling with a deep, caramel flavor.
Ground cinnamon (1 1/2 tablespoons): Fragrant and warming, cinnamon is the undisputed star of this show.
Vanilla sugar or vanilla extract (1 tablespoon): Adds a gentle vanilla backdrop, enhancing both dough and filling.
Cream cheese (170 g): The base for that dreamy frosting—tangy and decadent.
Powdered sugar (1 3/4 cups): Makes the frosting light, smooth, and perfectly sweet.
Orange food coloring: Brings that playful, pumpkin-esque hue to life.

How to Make innamon Rolls with Cream Cheese Frosting

Step 1: Bloom the Yeast

In a large mixing bowl, whisk together your warm milk, yeast, and granulated sugar. Let this mixture sit undisturbed for about 10 minutes. You’re looking for a creamy foam to form on top—think of it as your dough’s wake-up call! This step guarantees your rolls bake up tall, soft, and cloudlike.

Step 2: Prepare the Dough

Add the room temperature egg, salt, and half of your flour to the yeast mixture. Stir gently until just combined, then start working in the softened butter and the rest of the flour a little at a time. Squeeze in a few drops of orange food coloring (just until it reminds you of pumpkin pie!). Knead until the dough is smooth and elastic, about 8 minutes. Then transfer it to a greased bowl, cover, and let it rise in a warm spot for 1 and 1/2 hours—time for the dough to double in size while you dream of autumn treats.

Step 3: Prepare the Filling

In a separate bowl, mix together 90 g soft butter with the brown sugar, cinnamon, and vanilla. This thick, spiced paste is powerful—every swirl in your roll gets a generous dose of flavor. Make sure it’s blended well for even layering.

Step 4: Roll and Shape

After your dough has risen, tip it out onto a floured surface and roll into a large rectangle (about 1/4-inch thick). Spread the cinnamon filling edge to edge. Roll up tightly from the long side (like a cinnamon-swirl log) and slice into 10 even pieces. Now comes the fun twist: Lay each roll onto four pieces of thread, spaced evenly beneath it—gather the strings upward and tie loosely on top, gently cinching to create pumpkin “ridges.” The strings shape each roll while baking for that unmistakable pumpkin look.

Step 5: Final Rest and Bake

Arrange your pumpkin-shaped rolls on a baking tray lined with parchment. Let them puff up for another 30 minutes. Right before baking, brush each roll with a little egg wash for gorgeous color. Slide the tray into a preheated oven at 350°F (180°C) and bake for 30-40 minutes, until golden and aromatic. The house will smell like a cinnamon-scented wonderland!

Step 6: Frost the Rolls

While the rolls cool slightly, whip together the cream cheese, 75 g butter, powdered sugar, and vanilla extract until creamy and spreadable. Peel away the strings from each roll and slather the frosting on top. The contrast of warm rolls and cool, tangy frosting is simply irresistible—these innamon Rolls with Cream Cheese Frosting are ready to wow!

How to Serve innamon Rolls with Cream Cheese Frosting

Garnishes

For that festive, bakery-worthy finish, try adding a sprinkle of extra cinnamon, a few candied pecans, or even a tiny pretzel stick in the center of each roll to resemble pumpkin stems. A light dusting of powdered sugar can make them look just as magical as they taste.

Side Dishes

Serve your innamon Rolls with Cream Cheese Frosting alongside a big bowl of seasonal fruit salad, frothy cappuccinos, or spiced apple cider. These flavors round out the plate, making your breakfast or brunch feel truly special—and delightfully autumnal!

Creative Ways to Present

Arrange the pumpkin-shaped rolls on a rustic wooden platter, nestled among mini decorative gourds for an Instagram-worthy brunch spread. For a party, place each roll in a cupcake liner and add cute topper flags. These rolls also make charming edible gifts—just package them in a basket with a little jar of leftover cream cheese frosting on the side!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover innamon Rolls with Cream Cheese Frosting (a rare but happy occurrence), just pop them in an airtight container in the refrigerator. They’ll stay fresh and soft for up to 3 days, though the temptation to nibble a late-night bite may test your willpower!

Freezing

For ultimate convenience, freeze the unfrosted, fully cooled rolls on a baking sheet until solid, then transfer to a freezer bag or container. They’ll keep for up to 2 months. Thaw overnight in the fridge, then frost and warm before serving—your future self will thank you!

Reheating

To relive that just-baked experience, reheat your rolls in the microwave (about 20 seconds each) or foil-wrapped in a 300°F (150°C) oven for 8-10 minutes. If you’ve frosted ahead, cover loosely when warming to prevent the frosting from melting away. The rolls will emerge soft, gooey, and every bit as delicious as day one.

FAQs

Can I make innamon Rolls with Cream Cheese Frosting ahead of time?

Absolutely! Prep your rolls the night before, shape them, and cover tightly. In the morning, let them rest at room temperature for about an hour, then bake and frost. They’re an effortless way to wow at brunch with minimal early-morning effort.

Do I have to use orange food coloring?

No worries if you prefer to skip it—the rolls will still taste incredible. The coloring is purely for that whimsical pumpkin look, so feel free to let the natural golden color shine if you’d like a more classic presentation.

Can I substitute the cream cheese in the frosting?

If cream cheese isn’t your thing, try using mascarpone for a milder flavor, or even a classic buttercream. Each variation brings a slightly different twist, but the innamon Rolls with Cream Cheese Frosting are all about that pillowy texture and sweet contrast!

How do I keep the rolls soft and fresh?

Seal leftovers in an airtight container as soon as they cool to preserve their softness. If you don’t plan to eat them within a couple of days, freezing is the best way to guarantee they stay just as delicious as when they first came out of the oven.

What’s the best way to remove the threads after baking?

Let the rolls cool for a few minutes, then gently untie or snip the threads and pull them out—don’t worry, they’ll come away easily if tied loosely before baking. You’ll be amazed at how effortless the process is, and your pumpkin-shaped rolls will look absolutely adorable!

Final Thoughts

Once you try these innamon Rolls with Cream Cheese Frosting, there’s no going back—your autumn baking won’t be the same! The pumpkin shape, the swirl of cinnamon, and that luscious tangy frosting guarantee rave reviews from everyone at your table. Treat yourself, share with loved ones, and don’t be surprised when you’re asked for the recipe again and again!