Why You’ll Love Roasted Strawberry Whipped Ricotta Toast: Easy, Juicy & Irresistible Recipe
If you’re looking for a quick breakfast that’s both wholesome and luxurious, this recipe is for you. Roasting the strawberries intensifies their natural sweetness and creates a syrupy glaze that pairs beautifully with fluffy whipped ricotta. It’s perfect for brunch, a light dessert, or even a sweet afternoon snack. Plus, it comes together easily with simple ingredients you likely already have at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
Fresh strawberries, hulled and halved
-
Olive oil or melted butter
-
Honey or maple syrup
-
Fresh lemon juice
-
Whole milk ricotta cheese
-
Heavy cream or milk (for whipping the ricotta)
-
Vanilla extract
-
Toasted bread slices (sourdough, baguette, or country bread work well)
-
Fresh mint leaves (optional, for garnish)
Directions
-
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
Toss the strawberries with olive oil (or melted butter), honey, and a splash of lemon juice.
-
Spread them in a single layer on the baking sheet and roast for 15–20 minutes, or until soft and syrupy.
-
While the strawberries roast, prepare the whipped ricotta. In a food processor or blender, combine ricotta, a drizzle of honey, a splash of heavy cream, and vanilla extract. Blend until smooth and creamy.
-
Toast the bread slices until golden and crisp.
-
Spread a generous layer of whipped ricotta over each slice.
-
Spoon the warm roasted strawberries on top, drizzling with their juices.
-
Garnish with mint leaves if desired and serve immediately.
Servings and timing
This recipe makes 4 servings. Prep time is about 10 minutes, with 20 minutes of roasting time. It’s best enjoyed fresh and slightly warm for maximum flavor and texture.
Variations
-
Balsamic Glaze: Drizzle aged balsamic or a balsamic reduction over the top for a tangy twist.
-
Savory Option: Skip the honey and add a sprinkle of salt, pepper, and olive oil to make a sweet-savory version.
-
Nut Crunch: Add toasted pistachios, almonds, or walnuts for extra texture and flavor.
-
Citrus Boost: Add a touch of lemon or orange zest to the whipped ricotta for brightness.
-
Cheese Swap: Try using mascarpone or goat cheese instead of ricotta for a richer flavor.
Storage/Reheating
Whipped ricotta can be stored in an airtight container in the refrigerator for up to 3 days. Roasted strawberries should also be stored separately in a sealed container and can last up to 4 days in the fridge. To reheat, warm the strawberries slightly in the microwave or on the stove before assembling the toast. The bread should always be freshly toasted for best results.
FAQs
Can I use frozen strawberries?
Yes, you can roast frozen strawberries—just add a few extra minutes to the roasting time and drain any excess liquid.
Can I make the whipped ricotta ahead of time?
Absolutely! Prepare it up to 2 days in advance and store it covered in the refrigerator.
What kind of bread works best?
Thick slices of sourdough, rustic country bread, or ciabatta are ideal for holding the toppings.
Can I use store-bought ricotta?
Yes, just make sure to whip it for a creamy, fluffy texture before spreading.
Can I replace ricotta with another cheese?
Mascarpone or whipped goat cheese both make delicious alternatives.
How can I make it vegan?
Use plant-based ricotta (or whipped tofu) and maple syrup instead of honey.
Can I serve this cold?
Yes, it’s delicious served chilled, especially in summer—just use cold roasted strawberries and ricotta.
What can I serve with this toast?
Pair it with a latte, cappuccino, or a side of scrambled eggs for a balanced brunch.
How do I prevent soggy toast?
Assemble the toast right before serving and use thick slices of well-toasted bread.
Can I use other fruits?
Definitely—try roasted peaches, cherries, or raspberries for a different seasonal twist.
Conclusion
Roasted Strawberry Whipped Ricotta Toast is a simple yet stunning dish that elevates everyday ingredients into something extraordinary. With its creamy base, juicy berries, and beautiful presentation, it’s perfect for breakfast, brunch, or dessert. Once you try it, you’ll find yourself coming back to this easy, juicy, and irresistible recipe again and again.
