Name: Camp Fire Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup whole milk; 1/2 cup unsalted butter, softened (for frosting); 1 jar (7 oz) marshmallow fluff; 1 1/2 cups powdered sugar; 1 teaspoon vanilla extract (for frosting); Pretzel sticks (for decoration); Red, yellow, and orange candy melts; Mini marshmallows (optional)

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Why You’ll Love Camp Fire Cupcakes Recipe

These cupcakes aren’t just tasty—they’re a complete experience. The rich chocolate flavor pairs beautifully with the light, sweet marshmallow frosting. Their charming design makes them a hit at parties, especially with kids. Plus, they’re simple to assemble, making them a great project for family baking or themed events. Whether you’re camping or just dreaming of it, these treats bring the campfire vibes indoors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cupcakes:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk

For the Marshmallow Frosting:
1/2 cup unsalted butter, softened
1 jar (7 oz) marshmallow fluff
1 1/2 cups powdered sugar
1 teaspoon vanilla extract

For the Decoration:
Pretzel sticks (for “logs”)
Red, yellow, and orange candy melts (for “flames”)
Mini marshmallows (optional)

Directions

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
Alternate adding dry ingredients and milk to the wet mixture, mixing just until combined.
Divide batter evenly among liners, filling each about 2/3 full.
Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
To make the frosting, beat softened butter until creamy. Add marshmallow fluff and powdered sugar, then beat until light and fluffy. Mix in vanilla.
Frost the cooled cupcakes with marshmallow frosting.
For decoration, melt the red, yellow, and orange candy melts in separate bowls. Drizzle onto parchment to create flame shapes and let harden.
Place pretzel sticks upright in the frosting as “logs,” and insert candy melt flames to mimic a campfire. Optionally, top with mini marshmallows.

Servings and timing

Servings: 12 cupcakes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories per serving: Approximately 320 kcal

Variations

S’mores Twist: Add crushed graham crackers to the cupcake batter or sprinkle on top of the frosting.
Spicy Kick: Add a pinch of cayenne or cinnamon to the cupcake batter for a warming, spicy note.
Color Variations: Use different candy melt colors like blue or purple for a magical campfire effect.
Mini Cupcakes: Use a mini muffin pan for bite-sized treats—just reduce bake time accordingly.
Vegan Version: Use plant-based milk, egg replacer, and vegan butter and fluff substitutes.

Storage/Reheating

Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days. Once frosted and decorated, store them in the refrigerator for up to 5 days. Let them come to room temperature before serving for the best texture. Avoid microwaving as it can melt the decorations.

FAQs

How far in advance can I make these cupcakes?

You can bake the cupcakes up to 2 days in advance. Decorate them the day of serving for best presentation.

Can I freeze these cupcakes?

Yes, freeze unfrosted cupcakes for up to 2 months. Thaw at room temperature before frosting and decorating.

What can I use instead of candy melts?

You can use colored white chocolate or tinted royal icing to create the flame decorations.

Can I make this recipe gluten-free?

Yes, use a 1:1 gluten-free flour substitute, but double-check all other ingredients for gluten content.

How do I keep the pretzels from getting soggy?

Add pretzel sticks just before serving to prevent them from absorbing moisture from the frosting.

Can I use a different frosting?

Yes, vanilla buttercream or chocolate frosting works, but marshmallow adds the most authentic campfire feel.

What if I don’t have marshmallow fluff?

You can make homemade fluff or use marshmallow creme if available.

Are these cupcakes good for kids to help make?

Absolutely! Kids will love helping with decorating the “campfire” on top.

How do I transport these cupcakes without ruining the decorations?

Use a cupcake carrier with tall lids, or place a toothpick tent around the flames to protect them during transport.

Can I make mini flames for smaller cupcakes?

Yes, just pipe smaller shapes with the melted candy melts and adjust the pretzel log size accordingly.

Conclusion

Camp Fire Cupcakes are more than just a sweet treat—they’re a playful, creative, and delicious way to celebrate the spirit of camping and outdoor fun. With a moist chocolate base, fluffy marshmallow topping, and clever decorations, they bring a touch of whimsy to any occasion. Perfect for parties, themed events, or just because, these cupcakes are sure to light up your dessert table.