Why You’ll Love Ritz Cracker Chicken Casserole Recipe
This casserole is simple to prepare, uses everyday ingredients, and delivers restaurant-quality comfort. The golden Ritz cracker topping adds the perfect crunch, while the creamy sauce keeps the chicken moist and flavorful. Plus, it’s an adaptable dish—you can use leftovers, swap proteins, or add veggies to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
1 sleeve Ritz crackers, crushed
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
1 cup sour cream
1 can cream of chicken soup
1/2 cup chicken broth
Salt and pepper to taste
1 tbsp chopped fresh parsley (optional)
Directions
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Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Season the chicken breasts with salt and pepper, then arrange them in the prepared dish.
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In a small bowl, combine crushed Ritz crackers, grated Parmesan cheese, and melted butter.
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Spread the sour cream evenly over the chicken. In a separate bowl, whisk together the cream of chicken soup and chicken broth, then pour the mixture over the chicken.
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Sprinkle the cracker mixture evenly over the top of the casserole.
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Bake uncovered for 35–40 minutes, or until the topping is golden brown and the chicken is cooked through.
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Garnish with fresh parsley if desired and serve warm.
Servings and timing
Servings: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: Approximately 500 kcal per serving
Variations
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Add vegetables: Mix in cooked broccoli, peas, or mushrooms before baking for added nutrition.
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Change the soup base: Substitute cream of mushroom or cream of celery soup for a different flavor profile.
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Use different crackers: Try buttery club crackers or panko breadcrumbs for a unique texture.
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Make it cheesy: Add shredded cheddar or mozzarella to the sauce for extra creaminess.
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Spice it up: Stir in a pinch of paprika or garlic powder to the sauce for more depth.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F (175°C) oven for about 15–20 minutes or until warmed through. You can also microwave individual portions for 1–2 minutes, though the topping may lose some crispness. For longer storage, freeze the casserole (before or after baking) for up to 2 months—thaw in the refrigerator overnight before reheating.
FAQs
What can I use instead of Ritz crackers?
You can use buttery crackers, panko breadcrumbs, or crushed cornflakes as a substitute.
Can I use cooked chicken?
Yes, you can use leftover cooked chicken or rotisserie chicken. Simply reduce the baking time by about 10 minutes.
Can I make this casserole ahead of time?
Absolutely. Assemble the casserole up to one day in advance, cover tightly, and refrigerate until ready to bake.
How do I know when the chicken is done?
The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
Can I make this casserole gluten-free?
Yes, use gluten-free crackers and a gluten-free condensed soup.
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work great and stay extra juicy.
What side dishes go well with this casserole?
Mashed potatoes, green beans, roasted vegetables, or a crisp side salad pair perfectly.
How can I make the topping extra crispy?
Use slightly less butter in the topping or broil the casserole for 1–2 minutes at the end of baking.
Can I double this recipe for a larger crowd?
Yes, simply double all ingredients and bake in a larger casserole dish.
Can I freeze leftovers?
Yes, freeze individual portions in airtight containers for up to 2 months. Reheat in the oven for best results.
Conclusion
Ritz Cracker Chicken Casserole is a timeless, family-friendly dish that combines simplicity, flavor, and comfort in every bite. With its creamy filling and buttery, crunchy topping, it’s guaranteed to become a household favorite. Whether you’re feeding a crowd or just looking for an easy weeknight meal, this casserole hits all the right notes.

Ritz Cracker Chicken Casserole
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Halal
Description
A comforting and creamy baked chicken casserole topped with buttery Ritz crackers and Parmesan cheese for a crispy, golden finish. Perfect for an easy, family-friendly dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 sleeve Ritz crackers, crushed
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Season chicken breasts with salt and pepper, then place them in the prepared dish.
- In a bowl, combine crushed Ritz crackers, grated Parmesan cheese, and melted butter.
- Spread sour cream evenly over the chicken breasts.
- Mix the cream of chicken soup with chicken broth, then pour over the chicken.
- Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake for 35–40 minutes, or until the chicken is cooked through and the topping is golden brown.
- Garnish with chopped fresh parsley before serving.
Notes
- For extra flavor, add a pinch of garlic powder or paprika to the cracker topping.
- Substitute Greek yogurt for sour cream for a lighter version.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 500 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 33 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 125 mg