Name: Creamy White Cheese Chicken Lasagna
Prep time: 20 min
Cook time: PT-489070H47M29S
Total time: 1 h 5 min
Cuisine: Italian-American
Ingredients: 9 lasagna noodles; 2 cups cooked chicken, shredded; 2 cups shredded mozzarella cheese; 1 cup shredded Parmesan cheese; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 4 cups whole milk; 2 cloves garlic, minced; 1 tsp dried basil; 1/2 tsp dried oregano; Salt and pepper, to taste; Chopped parsley, for garnish (optional)

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Why You’ll Love Creamy White Cheese Chicken Lasagna Recipe

This creamy white cheese chicken lasagna is a delicious twist on the classic red-sauce version. The velvety white sauce perfectly complements the tender chicken and gooey cheese layers, creating a mouthwatering dish that feels indulgent yet simple to make. It’s perfect for family gatherings, cozy nights in, or even meal prepping for the week ahead.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

9 lasagna noodles
2 cups cooked chicken, shredded
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
1/4 cup unsalted butter
1/4 cup all-purpose flour
4 cups whole milk
2 cloves garlic, minced
1 tsp dried basil
1/2 tsp dried oregano
Salt and pepper, to taste
Chopped parsley, for garnish (optional)

Directions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook the lasagna noodles according to package directions. Drain and set aside.
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
Stir in the flour to create a roux and cook for 2–3 minutes, whisking constantly.
Gradually add the milk, continuing to whisk until the sauce thickens, about 5–7 minutes.
Season the sauce with dried basil, oregano, salt, and pepper. Remove from heat.
Spread a thin layer of sauce in the bottom of the baking dish. Add a layer of noodles, followed by chicken, sauce, and cheeses. Repeat the layers until all ingredients are used.
Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15–20 minutes, or until the cheese is golden and bubbly.
Let cool for 10 minutes, garnish with chopped parsley, and serve warm.

Servings and Timing

Prep Time: 20 minutes
Cooking Time: 45–50 minutes
Total Time: 1 hour 5 minutes
Servings: 6–8

Variations

Spinach and Chicken Lasagna: Add a layer of sautéed spinach or baby kale for a boost of greens.
Mushroom White Lasagna: Include sautéed mushrooms for an earthy flavor.
Spicy Kick: Mix in a pinch of red pepper flakes or cayenne for gentle heat.
Four-Cheese Version: Add ricotta or cream cheese for extra richness.
Gluten-Free Option: Use gluten-free noodles and flour for the sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes, or until warmed through. Individual portions can be microwaved for 1–2 minutes. For longer storage, freeze portions for up to 2 months and thaw in the refrigerator overnight before reheating.

FAQs

How can I prevent my lasagna from becoming watery?

Make sure to drain your noodles well and allow the sauce to thicken properly before layering.

Can I use rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time.

What kind of milk is best for the sauce?

Whole milk creates the creamiest texture, but you can use 2% if preferred.

Can I make this lasagna ahead of time?

Yes, you can assemble it up to a day ahead and refrigerate until ready to bake.

Can I freeze white cheese chicken lasagna?

Absolutely. Assemble and freeze before baking, or freeze leftovers for later.

How do I keep the noodles from sticking together?

Toss them lightly with a bit of olive oil after cooking and draining.

Can I use a different type of cheese?

Yes, feel free to use provolone, Monterey Jack, or Gruyère for a unique flavor.

Should I cover the lasagna with foil while baking?

Yes, covering it helps retain moisture. Remove the foil at the end for browning.

How do I know when the lasagna is done?

The top should be golden and bubbly, and the sauce should be hot and thickened.

What side dishes go well with this lasagna?

It pairs beautifully with garlic bread, roasted vegetables, or a crisp green salad.

Conclusion

Creamy White Cheese Chicken Lasagna is the ultimate comfort food that brings warmth and satisfaction to every table. With its rich sauce, tender chicken, and layers of melty cheese, it’s sure to become a family favorite for any occasion. Whether you’re cooking for a crowd or preparing a cozy dinner at home, this lasagna guarantees a deliciously creamy and memorable meal.

Creamy White Cheese Chicken Lasagna