If you ever find yourself craving an easy homemade treat that delivers the nostalgia of classic churros with an extra hit of chocolate-hazelnut bliss, you have to try Nutty Churro Bites with Nutella for Instant Dessert Joy. These golden, crisp churro bites are quick to whip up, satisfyingly nutty, and perfectly sized for dipping. When paired with melty Nutella, they create that “wow” moment you’ll want to share with friends—or savor all by yourself during an evening of true dessert joy.

Nutty Churro Bites with Nutella for Instant Dessert Joy Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Nutty Churro Bites with Nutella for Instant Dessert Joy is how it transforms simple pantry staples into pure, bite-sized pleasure. Each ingredient helps build a layered flavor and texture experience, from the buttery dough to the warm, sweet coating and that show-stopping Nutella dip.

  • Water: The backbone of the dough, it helps everything come together with just the right moisture.
  • Unsalted Butter: Adds richness and flavor; use salted butter if that’s what you have, just reduce added salt a touch.
  • Salt: Just a pinch elevates the flavors and keeps the sweetness balanced.
  • Granulated Sugar: Brings that essential sweetness and helps the bites caramelize to golden perfection.
  • All-Purpose Flour: Laid-back and dependable, this flour creates a sturdy dough; feel free to sub in gluten-free if needed.
  • Eggs: Give the dough structure and that delicious lightness at the center of every bite.
  • Ground Cinnamon: The classic churro scent and warmth—absolutely mandatory for authenticity!
  • Vegetable Oil: For deep frying to an irresistible, golden crunch.
  • Nutella: The indulgent finishing touch—warm it up for peak dipping delight.

How to Make Nutty Churro Bites with Nutella for Instant Dessert Joy

Step 1: Warm and Prepare the Nutella

Start by giving your Nutella the VIP treatment: spoon it into a small microwave-safe bowl and heat it up for about 30 seconds to a minute, just until it pours easily. This simple step transforms it into the perfect velvety dip—totally irresistible with the fresh churro bites.

Step 2: Boil the Dough Base

In a medium saucepan over medium heat, combine your water, unsalted butter, pinch of salt, and granulated sugar. Stirring gently, bring everything to a rolling boil. You’ll see the butter melt and the sugar dissolve, forming a fragrant base for your churros.

Step 3: Stir in Flour for the Dough

Remove the saucepan from the heat and add the all-purpose flour all at once. Now, unleash your inner chef—stir quickly and vigorously with a wooden spoon until the mixture forms a smooth, thick dough. This is what gives your churro bites their signature chewy texture.

Step 4: Add Eggs to Enrich the Dough

Let the dough cool for a minute or two so you don’t scramble your eggs. Then, mix in the eggs one at a time, stirring after each addition until the dough is glossy, silky, and completely combined. This step is key for making the churro bites puff up golden and tender in the fryer.

Step 5: Make the Cinnamon-Sugar Coating

While things cool, whip together your ground cinnamon and another generous spoonful of granulated sugar in a shallow bowl. This is where those Nutty Churro Bites with Nutella for Instant Dessert Joy will get their signature sparkling jacket.

Step 6: Heat the Frying Oil

Pour the vegetable oil into a deep pot so there’s at least 2 inches for frying. Clip on a candy thermometer and heat the oil to 350°F (175°C). Having the right oil temperature ensures crisp, not greasy, churro bites every time.

Step 7: Pipe and Fry the Churro Bites

Spoon the dough into a piping bag fitted with a star tip (for classic ridges), then pipe 4 to 6-inch strips directly into the hot oil. Fry them for 2 to 3 minutes per side until they’re golden brown, turning once for even color. Don’t overcrowd the pot—work in batches for the best results.

Step 8: Coat in Cinnamon Sugar

Once fried, let the churro bites drain on paper towels for a few seconds—then, while still warm and a bit steamy, roll them in your cinnamon-sugar mixture. The warmth helps the coating stick perfectly, creating a sweet, crunchy finish.

Step 9: Serve with Warm Nutella

Arrange your fresh Nutty Churro Bites with Nutella for Instant Dessert Joy on a platter—then serve them right away with bowls of warm Nutella for dipping. The hardest part is waiting for them to cool enough to dig in!

How to Serve Nutty Churro Bites with Nutella for Instant Dessert Joy

Nutty Churro Bites with Nutella for Instant Dessert Joy Recipe - Recipe Image

Garnishes

A sprinkle of chopped hazelnuts, toasted almonds, or even multi-colored sprinkles adds excitement and crunch. For ultimate Nutty Churro Bites with Nutella for Instant Dessert Joy energy, drizzle extra warm Nutella or dust with a final snow of cinnamon-sugar just before serving.

Side Dishes

Pair your churro bites with a scoop of vanilla ice cream or a cold glass of milk—they’ll balance the richness and make the whole dessert feel extra decadent. If you want a grown-up twist, try an espresso shot or a tiny cup of Spanish-style hot chocolate on the side.

Creative Ways to Present

Go big by serving churro bites piled high in a glass jar with Nutella on the side, or skewer them for quirky churro pops at parties. Arrange them on a fancy platter with mini dip bowls so everyone gets in on the instant dessert joy that only Nutty Churro Bites with Nutella can deliver.

Make Ahead and Storage

Storing Leftovers

If you miraculously end up with leftovers, store cooled Nutty Churro Bites with Nutella for Instant Dessert Joy in an airtight container at room temperature for up to two days. To keep their crispy edge, line the container with a paper towel, which will absorb excess moisture.

Freezing

You can freeze churro bites after frying but before rolling in cinnamon-sugar. Layer them in a freezer-safe bag or container, separating layers with parchment. When ready, reheat and toss in fresh cinnamon-sugar for that wonderful just-cooked taste.

Reheating

To bring leftovers back to life, pop them in a 350°F (175°C) oven or air fryer for a few minutes until crisp and warm. Avoid microwaving if you can, as it may make the bites soft. Don’t forget to rewarm your Nutella for peak instant dessert joy!

FAQs

Can I prepare Nutty Churro Bites with Nutella for Instant Dessert Joy in advance?

Yes! You can make the dough ahead of time and keep it refrigerated for up to a day. Pipe and fry just before serving for the best fluffy texture and freshest taste.

What’s the best way to keep churro bites crisp?

Drain your bites briefly on paper towels after frying, and make sure to roll them in cinnamon sugar while still warm. Serving immediately will give you the crispest results every time.

Can I bake instead of fry these churro bites?

While classic churro texture comes from frying, you can bake them at 400°F on a lined baking sheet until golden. They’ll be a bit lighter and less crisp, but still delicious with warm Nutella!

How can I make them gluten-free?

Simply substitute a good quality gluten-free all-purpose flour blend for the regular flour, and the Nutty Churro Bites with Nutella for Instant Dessert Joy will stay just as scrumptious.

Is there a way to add more “nutty” flavor?

Try stirring finely chopped toasted nuts into the dough or sprinkle more over the top as a garnish. Hazelnuts, almonds, or pecans all pair beautifully with Nutella for the ultimate nutty churro bite experience.

Final Thoughts

If you’ve ever wanted an easy recipe to make any day feel special, Nutty Churro Bites with Nutella for Instant Dessert Joy is it. These little bites bring a smile to any table and make every occasion feel something extra. Grab your ingredients, heat up that Nutella, and treat yourself or someone you love to the kind of spontaneous dessert happiness that only homemade churros can deliver.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Nutty Churro Bites with Nutella for Instant Dessert Joy Recipe

Nutty Churro Bites with Nutella for Instant Dessert Joy Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 28 reviews

  • Author: Patricia
  • Total Time: 30 minutes
  • Yield: 6 pieces
  • Diet: Vegetarian

Description

Nutty Churro Bites with Nutella are quick and irresistible, perfect for spontaneous dessert cravings.


Ingredients

For the Dough

  • 1 cup Water
  • 1/2 cup Unsalted Butter (Can substitute with salted butter)
  • 1 pinch Salt
  • 1 tablespoon Granulated Sugar
  • 1 cup All-Purpose Flour (Can substitute with gluten-free flour)
  • 2 large Eggs
  • 1 teaspoon Ground Cinnamon

For Frying

  • 2 cups Vegetable Oil (For deep frying)

For Dipping

  • 1 cup Nutella (Warm before serving)

Instructions

  1. Melt Nutella: In the microwave until pourable, about 30 seconds to a minute. Set aside.
  2. Boil Water with Butter: In a medium saucepan over medium heat until rolling. Add salt and sugar.
  3. Mix Flour: Immediately after removing from heat. Stir vigorously until a smooth dough forms.
  4. Cool and Add Eggs: Cool the dough slightly, then add eggs one at a time, mixing thoroughly after each addition.
  5. Prepare Cinnamon-Sugar Coating: Combine ground cinnamon and granulated sugar in a bowl.
  6. Heat Oil: In a deep pot until it reaches 350°F (175°C).
  7. Pipe and Fry Dough: Pipe 4-6 inch strips of dough into the hot oil, fry for 2-3 minutes on each side until golden brown.
  8. Coat and Serve: Drain churros on paper towels, then roll in the cinnamon-sugar mixture while still warm. Serve churro bites with warm Nutella dip.

Notes

  • Garnish with chopped nuts or sprinkles for extra fun!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Deep frying
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 piece
  • Calories: 200 kcal
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star