Name: Creamy Homemade Baked Mac and Cheese Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb. dried elbow pasta; 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 1 1/2 cups whole milk; 2 1/2 cups half and half; 4 cups shredded medium cheddar cheese divided; 2 cups shredded Gruyere cheese divided; 1/2 Tbsp. salt; 1/2 tsp. black pepper; 1/4 tsp. paprika

Jump to Recipe·5 from 15 reviews

If you’re ready to experience comfort food bliss, let me introduce you to the ultimate Creamy Homemade Baked Mac and Cheese. Imagine forkfuls of perfectly al dente pasta wrapped in a blanket of luxurious, gooey cheese sauce, crowned with a bubbling golden crust. This beloved classic is pure nostalgia, but with gourmet twists that make it impossibly luscious. Whether you’re feeding a crowd, looking for a side that steals the show, or just treating yourself on a cozy night in, this Creamy Homemade Baked Mac and Cheese hits the sweet spot every single time!

Creamy Homemade Baked Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

It’s truly amazing how a handful of everyday kitchen staples can turn into something so magical. Each ingredient in this Creamy Homemade Baked Mac and Cheese plays a starring role, lending creaminess, depth, or a pop of color. Here’s why these humble ingredients make all the difference:

Elbow Pasta: The iconic shape perfectly clings to the cheese sauce, ensuring every bite is loaded with flavor.
Unsalted Butter: Acts as the base for a smooth roux, giving richness and helping develop that creamy sauce.
All Purpose Flour: Essential for thickening the sauce, providing that classic, velvety texture.
Whole Milk: Adds a lightness and creaminess that balances the richness of the cheese and half and half.
Half and Half: This blend amps up the creaminess without becoming overly heavy—trust me, it’s the secret weapon!
Shredded Medium Cheddar Cheese: The cheese star for sharp, tangy flavor and that familiar golden hue.
Shredded Gruyere Cheese: Lends a subtle nutty sweetness that elevates this mac and cheese far above the ordinary.
Salt: Brings all the flavors together, highlighting those cheesy, buttery notes.
Black Pepper: Adds just the right amount of zip and warmth.
Paprika (smoked preferred): Infuses a gentle smokiness and beautiful hint of color—so worth it!

How to Make Creamy Homemade Baked Mac and Cheese

Step 1: Prep Your Oven and Pasta

Start by preheating your oven to 325 degrees F. Give your 3-quart (9×13-inch) baking dish a generous grease—this will help make cleanup a breeze and guarantee a slick, cheesy release. While the oven heats up, bring a large pot of salted water to a rolling boil. Cook the pasta just one minute shy of al dente. Trust me, this little trick keeps your noodles from overcooking once they’re baked in all that dreamy sauce. Once drained, toss the pasta with a splash of olive oil to prevent sticking.

Step 2: Shred and Sort Your Cheese

If you’re tempted to buy pre-shredded cheese, I urge you to try shredding your own for this recipe! It melts so much smoother. Toss together your freshly shredded cheddar and Gruyere, then divvy it up: about 3 cups for your sauce, 1.5 cups for layering mid-dish, and 1.5 cups to create that unforgettable melty topping.

Step 3: Make the Creamy Cheese Sauce

Set a large saucepan over medium heat, then melt your butter until it’s wonderfully golden. Whisk in the flour—it should resemble wet sand. Cook for about a minute to get rid of any raw flour taste. Gradually whisk in about 2 cups of half and half, stirring constantly until smooth, then slowly add the remaining half and half and all the whole milk. Keep whisking (yes, this is an arm workout!) until your sauce thickens. It should look like a slightly thinned-out condensed soup when it’s ready.

Step 4: Add the Cheese and Spices

Take the saucepan off the heat, then stir in the salt, pepper, paprika, and your first 1.5 cups of the cheese blend. Continue to add another 1.5 cups, stirring between each addition until the sauce is decadently smooth and glossy. This is when the kitchen starts to smell absolutely incredible!

Step 5: Mix Pasta with Cheese Sauce

In a big mixing bowl, pour the cheese sauce over your cooked pasta. Stir until every little noodle is drenched in that velvety goodness. This is the point where you can taste and adjust any seasonings—you’re in charge of the flavor party!

Step 6: Layer and Assemble

Spoon half the cheesy pasta into your prepared baking dish. Sprinkle over 1.5 cups of the shredded cheese blend for an ultra-cheesy middle layer. Top with the rest of the pasta, then finish with the last 1.5 cups of cheese. This layering ensures every bite is a gooey, creamy masterpiece.

Step 7: Bake to Golden Perfection

Slide your dish into the oven and bake for 15 minutes, just until the cheese is bubbling and the top is lightly golden. If you’re after an even crustier topping, bake at a slightly higher temperature or broil for a few minutes—just keep a close watch to avoid burning. And then, try not to steal a bite straight from the pan before serving!

How to Serve Creamy Homemade Baked Mac and Cheese

Garnishes

For a pop of color and flavor, sprinkle some freshly chopped parsley or chives on top right before serving. A dusting of additional smoked paprika or a light shower of crunchy breadcrumbs can add even more visual appeal and texture. If you love a little heat, consider a few dashes of hot sauce or a pinch of red pepper flakes to wake up those creamy flavors.

Side Dishes

This Creamy Homemade Baked Mac and Cheese shines as both a side or center stage entrée. Serve it alongside roasted or grilled veggies like broccoli, Brussels sprouts, or green beans to add brightness and a bit of freshness. Pairing it with tangy barbecue or crisp fried chicken transforms it into the soul of a Southern-inspired feast.

Creative Ways to Present

Individually baked ramekins are a fun way to serve personal portions at a dinner party. For a twist, try scooping the mac and cheese into hollowed bread bowls. You can also elevate gatherings by turning it into a mac and cheese bar—set out toppings like crispy bacon, sautéed mushrooms, or spicy jalapeños, and let everyone customize their serving just how they like it!

Make Ahead and Storage

Storing Leftovers

Any leftover Creamy Homemade Baked Mac and Cheese should be cooled to room temperature, then covered tightly (foil or an airtight lid works well) and refrigerated. It’ll keep deliciously for up to 3 or 4 days. A quick stir before reheating helps restore its irresistible creaminess.

Freezing

This dish freezes beautifully! For best results, assemble everything except the final baking. Wrap the unbaked casserole tightly with foil and freeze for up to 2 months. Thaw overnight in the fridge, then bake as directed, adding a little extra time to account for the chill.

Reheating

Bake leftovers in a covered dish at 350 degrees F until hot and bubbly, or zap single servings in the microwave with a splash of milk to revive the sauce’s creaminess. If the top dries out, add a fresh handful of shredded cheese to bring back that fresh-from-the-oven feel.

FAQs

Can I add different cheeses to my Creamy Homemade Baked Mac and Cheese?

Absolutely! While cheddar and Gruyere are classic, feel free to experiment with Colby, Muenster, Monterey Jack, or even a little mozzarella for an extra stretchy layer. Mixing cheeses adds dimension and allows you to tailor the flavor to your preferences.

How can I make my mac and cheese even creamier?

The key is starting with freshly shredded cheese and not rushing the sauce. Gently whisking until the cheese melts smoothly, and not overheating, ensures a lush, silky sauce. A splash more milk or half and half can also help if the sauce seems too thick.

What protein can I add to make this a complete meal?

Diced ham, crispy bacon, shredded rotisserie chicken, or even sautéed shrimp are all fantastic additions to make your Creamy Homemade Baked Mac and Cheese hearty enough for a main course.

Can I make this dish gluten-free?

Yes! Easily swap in your favorite gluten-free pasta and use a 1:1 gluten-free flour blend in the roux. Double check that all cheeses and spices are certified gluten-free for those who are sensitive.

Can I prepare Creamy Homemade Baked Mac and Cheese ahead of time?

Definitely. Assemble the dish fully, cover, and refrigerate for up to two days before baking. Let it sit out for about 30 minutes before baking to ensure even cooking, then bake until bubbly and golden as usual.

Final Thoughts

If you crave comfort and a whole lot of flavor, you won’t find a better dish than this Creamy Homemade Baked Mac and Cheese. It’s a labor of love, but a simple one—each step adds up to a rich, creamy, cheesy celebration that everyone at your table will remember. Give it a try, and watch it disappear faster than you can say, “save me another scoop!”