Few dishes say “welcome home” quite like Cheddar Bay Biscuit Seafood Pot Pie. This comfort food classic takes the briny-sweet flavors of seafood, envelops them in a creamy, savory sauce, and crowns everything with a pillowy, golden Cheddar Bay Biscuit topping. Every bite is layered with richness and bright herbal notes, delivering a flavor-packed, oven-baked meal that speaks to both nostalgia and indulgence. Whether you’re winding down after a busy week or treating guests to something special, Cheddar Bay Biscuit Seafood Pot Pie is sure to become your new go-to for bringing everyone together at the table.
Ingredients You’ll Need
Ingredients You’ll Need
Simplicity is the secret to why this pot pie shines: each ingredient, from the delicate seafood to the buttery biscuit mix, plays an important role in flavor and texture. Gather these essentials — your taste buds (and dinner guests) will thank you!
- Frozen mixed seafood (1 pound, shrimp, scallops, crab): A medley brings depth and variety; choose high-quality, pre-cut frozen mixes for convenience and top flavor.
- Heavy cream (1 cup): This enriches the filling, turning it perfectly velvety and indulgent.
- Cheddar Bay Biscuit mix (7.5 oz package): This nostalgic mix gives your topping a fluffy, cheesy finish; follow the package instructions for best results.
- Unsalted butter (2 tablespoons): Adds richness and helps sauté the vegetables for a sweet and savory depth.
- Mixed vegetables (1 cup carrots and peas): A little color and freshness in every bite — feel free to add corn or green beans if you’d like!
- Garlic powder (1 teaspoon): Infuses the filling with a gentle, aromatic warmth that pairs perfectly with seafood.
- Dill weed (1 teaspoon): This herb brings a pop of brightness and hints of the classic seafood counter flavor.
How to Make Cheddar Bay Biscuit Seafood Pot Pie
Step 1: Prep and Preheat
Set your oven to 375°F (190°C) before you start—this ensures it hits the perfect temperature just as you’re ready to bake. Gathering and measuring your ingredients now will keep things running smoothly, making the whole process seamless from skillet to oven.
Step 2: Sauté the Vegetables
In a large skillet over medium heat, melt your unsalted butter. Add in the chopped carrots and peas, sautéing gently until they’re just tender and bright, about 3-4 minutes. This quick pan time keeps the vegetables vibrant and full of flavor, creating the ideal base for your Cheddar Bay Biscuit Seafood Pot Pie.
Step 3: Cook the Seafood
Next, stir in your frozen mixed seafood directly into the sautéed veggies. Let them cook, stirring frequently, until the shrimp just turn pink and opaque—usually 3 to 4 minutes. This ensures everything stays juicy and tender, so each bite is bursting with ocean-fresh goodness.
Step 4: Make the Creamy Filling
Pour in the heavy cream, then sprinkle in the garlic powder and dill weed. Allow everything to simmer gently for 5 minutes, stirring until the sauce thickens slightly into a luscious, creamy coating that hugs every morsel of seafood and vegetable.
Step 5: Prepare the Biscuit Topping
Meanwhile, prepare the Cheddar Bay Biscuit mix just as the package instructs. Whether you’re an old pro or a first-timer, this only takes a few minutes and rewards you with gloriously cheesy, fluffy dough that’s ready to crown your pot pie.
Step 6: Assemble and Bake
Pour your creamy seafood mixture into a greased baking dish, then gently dollop spoonfuls of biscuit dough across the top. You’ll want small mounds with a little space in between for steam to escape. Slide it into the oven for 20-25 minutes, or until the biscuit topping turns irresistibly golden brown and slightly crisp at the edges.
How to Serve Cheddar Bay Biscuit Seafood Pot Pie
Garnishes
A light sprinkle of fresh dill or parsley over the hot, bubbling Cheddar Bay Biscuit Seafood Pot Pie adds a vibrant pop of green and a lift of herby aroma. For a citrusy kick, a few lemon wedges on the side invite your guests to squeeze over a touch of brightness. If you like a little punch, a dusting of smoked paprika or a drizzle of melted butter on top will make those flaky biscuits extra decadent.
Side Dishes
This pot pie is hearty on its own, but it shines even brighter with a fresh, leafy green salad tossed in a zingy vinaigrette. For something a bit more decadent, try roasted asparagus or simple garlic green beans. A chilled glass of white wine or sparkling water with lemon also elevates the cozy, celebratory mood at the table.
Creative Ways to Present
Individual ramekins are a show-stopping way to serve Cheddar Bay Biscuit Seafood Pot Pie, making each guest feel special with their own mini pot pie. For family-style meals, bake it in a large, rustic casserole dish and present it tableside. If you’re feeling playful, use biscuit cutters to top the pie with shapes — think stars or hearts — for added charm during holidays or birthdays.
Make Ahead and Storage
Storing Leftovers
To store any remaining Cheddar Bay Biscuit Seafood Pot Pie, let it cool completely before covering the baking dish tightly with foil or transferring portions to airtight containers. It’ll keep beautifully in the refrigerator for up to 3 days, maintaining its flavor and creamy texture.
Freezing
For longer storage, portion out cooled pot pie into freezer-safe containers, ensuring the biscuit topping is separated with parchment if possible. Freeze for up to 2 months. When ready to enjoy again, thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers in a 350°F oven, covered loosely with foil, for 20-25 minutes until warmed through and biscuits regain their slightly crisp texture. An extra pat of butter on top before reheating works wonders! For individual portions, the microwave works in a pinch but opt for the oven if you want to preserve the flaky biscuit crust.
FAQs
Can I use fresh seafood instead of frozen?
Absolutely! Fresh seafood can be substituted for frozen in Cheddar Bay Biscuit Seafood Pot Pie. Just make sure it’s cleaned and cut into bite-sized pieces. Keep in mind that fresh seafood may cook a touch faster, so be careful not to overcook during the sauté step.
What other vegetables can I add?
Feel free to get creative with the veggies. Chopped celery, sweet corn, green beans, or even sautéed mushrooms make fantastic additions to the filling, adding both flavor and color to this already vibrant dish.
Can I make Cheddar Bay Biscuit Seafood Pot Pie ahead of time?
You can make the seafood filling ahead and refrigerate for up to a day. Assemble with the biscuit topping just before baking for the freshest, fluffiest result. This way, your kitchen will still be filled with that signature, just-baked aroma when you serve dinner.
Is it possible to make this dish gluten free?
Yes! Look for gluten-free biscuit mix alternatives and ensure your frozen seafood and other ingredients are gluten-free certified. The dish remains every bit as comforting, with all those classic flavors still shining through.
What can I use if I don’t have Cheddar Bay Biscuit mix?
If you’re out of Cheddar Bay Biscuit mix, a standard biscuit mix works in a pinch. Just stir in shredded cheddar and a pinch of garlic powder for that signature flavor. You won’t miss out on the cheesy, herby goodness that makes this pot pie stand out!
Final Thoughts
It’s hard to beat the cozy satisfaction of Cheddar Bay Biscuit Seafood Pot Pie. Full of creamy, ocean-inspired goodness and topped with those golden, fluffy biscuits, this recipe will earn a permanent spot in your comfort food rotation. Don’t wait for a special occasion—give it a try, and watch everyone at your table dig in with delight!
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Cheddar Bay Biscuit Seafood Pot Pie Recipe
- Total Time: 40 minutes
- Yield: Serves 6
- Diet: Halal
Description
Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish that beautifully combines the flavors of fresh seafood with a rich, creamy filling, all enveloped in a golden, flaky biscuit topping. Perfect for cozy family dinners or gatherings, this delightful pot pie captures the essence of home-cooked comfort food. With its irresistible aroma and satisfying crunch, each bite promises a culinary experience that will have everyone coming back for more.
Ingredients
Frozen Mixed Seafood:
1 pound
Heavy Cream:
1 cup
Cheddar Bay Biscuit Mix:
1 package (7.5 oz)
Unsalted Butter:
2 tablespoons
Mixed Vegetables:
1 cup (carrots and peas)
Garlic Powder:
1 teaspoon
Dill Weed:
1 teaspoon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add chopped vegetables and sauté until tender.
- Cook Seafood: Stir in the seafood and cook until shrimp are pink, about 3-4 minutes.
- Add Cream and Spices: Pour in heavy cream and add garlic powder and dill weed; simmer for 5 minutes until thickened.
- Prepare Biscuit Dough: Prepare the Cheddar Bay Biscuit mix according to package instructions.
- Assemble and Bake: Pour the seafood mixture into a baking dish and dollop biscuit dough on top. Bake for 20-25 minutes until the biscuit topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
