Get ready to be transported straight to a summer paradise with Grilled Pineapple! This easy, flavor-packed dessert combines the natural sweetness of pineapple with a caramelized glaze, smoky grill marks, and warm hints of cinnamon. It’s the kind of treat that instantly perks up any cookout or dinner party, filling the air with irresistible aromas and adding a bold pop of color to your table. With just a few everyday ingredients, you can whip up something magical that everyone will remember.

Ingredients You’ll Need

You’ll be amazed at how a handful of pantry staples and a ripe, juicy pineapple can create such spectacular results. Every ingredient in this Grilled Pineapple recipe has a starring role—bringing out just the right combination of sweetness, richness, and spice.

Pineapple: Choose a fresh, ripe pineapple for the juiciest and most flavorful results; the natural sugars caramelize beautifully on the grill.
Butter (melted): Softens the pineapple and helps the glaze cling, adding rich flavor and a luscious texture.
Dark brown sugar: Brings deep, molasses-like sweetness and encourages gorgeous caramelization as it grills.
Dark rum (optional): Provides a whisper of grown-up flavor and complexity, but feel free to leave it out if you prefer.
Ground cinnamon: Gives a warm, spicy note that complements the fruit’s natural brightness.
Pinch of salt: Enhances all the flavors and balances out the sweetness perfectly.

How to Make Grilled Pineapple

Step 1: Prep the Pineapple

Start by grabbing a fresh pineapple—there’s nothing quite like the aroma of one on the cutting board! Slice off the top and bottom, then carefully remove the rind, working your way around for a clean finish. For classic spears, cut the pineapple vertically into thick, generous strips; for rings, slice widthwise into ¾ to 1-inch rounds and use a small cutter to remove the tough core.

Step 2: Marinate for Maximum Flavor

Next, whisk together your melted butter, dark brown sugar, dark rum (if you’re using it), ground cinnamon, and a pinch of salt. Pour this beautiful mixture over the pineapple pieces in a large zip-top bag. Gently toss to coat every nook and cranny, then pop it all into the fridge for 20 to 30 minutes so the flavors can really sink in. This quick marinade transforms the pineapple into an absolute treat!

Step 3: Preheat the Grill

Now is the perfect time to get your grill or grill pan heating up. Aim for a medium heat—about 375 to 400°F. Give those grates a quick scrub and a little oil to ensure your Grilled Pineapple won’t stick. The sizzle as you lay the fruit down is your clue that deliciousness is underway!

Step 4: Grill Until Golden and Caramelized

Place your marinated pineapple spears or rings directly onto the hot grill. Let them cook for 4 to 6 minutes per side, brushing with leftover marinade as you go. You’re looking for deep grill marks, caramelized edges, and a glossy glaze. The smell alone will have you counting the seconds until dessert time.

Step 5: Serve and Enjoy!

Once your pineapple is golden, fragrant, and lightly charred, transfer it to a platter and serve immediately. The contrast of juicy fruit and sticky caramel is dreamy and, trust me, this Grilled Pineapple is every bit as good as it looks.

How to Serve Grilled Pineapple

Garnishes

Dress up your Grilled Pineapple with a scoop of vanilla ice cream, a dusting of toasted coconut flakes, or a sprinkle of fresh chopped mint for bright color and freshness. A drizzle of honey or an extra pinch of cinnamon really takes it over the top!

Side Dishes

This dessert is pure joy on its own, but it also pairs beautifully with light summer sides like fresh berries, tangy Greek yogurt, or even a crisp salad if you want to serve it as a sweet-savory element. For something indulgent, try alongside shortcakes or angel food cake for an unforgettable finish.

Creative Ways to Present

For parties or special occasions, skewer the pineapple chunks and serve them kabob-style—fantastic for dipping in chocolate sauce or piling onto dessert platters. Or, slice the grilled rings in half and stack them layered with whipped cream for adorable pineapple “sandwiches.” Kids and adults alike just can’t resist these playful twists on Grilled Pineapple!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your cooled Grilled Pineapple in an airtight container in the refrigerator. It will keep for up to 3 days, and is fantastic cold or at room temperature for a quick sweet snack.

Freezing

Grilled Pineapple freezes very well! Lay the pieces on a parchment-lined baking sheet in a single layer and freeze until solid, then transfer to zip-top bags. Stash them in the freezer for up to 2 months; just thaw in the fridge before serving or using in recipes.

Reheating

To reheat, simply warm the pineapple on a grill pan or in a skillet over medium heat for a couple minutes per side. You can also microwave for 20–30 seconds if you’re in a hurry, though grilling brings back the caramelized notes best.

FAQs

Can I make Grilled Pineapple without rum?

Absolutely! The rum adds a subtle richness, but the recipe is just as delicious without it. You can substitute with a splash of orange juice or simply omit it for a family-friendly version.

How do I know when the pineapple is ready to turn on the grill?

Look for deep golden grill marks and slightly caramelized edges. If the fruit releases easily from the grates, it’s ready to flip. Avoid moving it too soon so you get those lovely marks!

What type of grill works best for this recipe?

You can use a gas or charcoal grill, or even a stovetop grill pan. The key is medium heat and well-oiled grates so the sugar doesn’t stick or burn.

Can I use canned pineapple for Grilled Pineapple?

Fresh pineapple is best for texture and flavor, but canned rings in juice (not syrup) will work in a pinch. Just pat them very dry and keep a close eye on the grill—they’ll cook a bit faster.

Is this dish only for dessert?

While Grilled Pineapple is a dreamy dessert, it’s also amazing atop burgers, tacos, salads, or even alongside grilled chicken or pork. Its sweet, tangy bite brings out the best in savory dishes too!

Final Thoughts

There’s something special about tossing pineapple on the grill and watching it transform into a show-stopping treat. Try Grilled Pineapple at your next get-together, or just make it to brighten up an ordinary dinner—you’ll fall in love with its bold flavor and cheerful spirit, one perfect bite at a time.

Grilled Pineapple Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

Author: Patricia
Total Time: 42 minutes
Yield: 6 servings
Diet: Vegetarian

Print Recipe

Description

Grilled Pineapple is a delightful dessert that brings out the natural sweetness of the fruit with a caramelized twist. Perfect for summer BBQs or a simple weeknight treat.

Ingredients

Main Ingredients:

1 fresh pineapple

Marinade:

1/4 cup butter, melted
1/4 cup dark brown sugar
1/4 cup dark rum, optional
1 teaspoon ground cinnamon
Pinch of salt

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Instructions

Prepare the Pineapple: Peel and core the pineapple, then cut into spears or rings.

Place the pineapple in a zip-top bag.

Make the Marinade: Combine melted butter, brown sugar, rum, cinnamon, and salt. Pour over the pineapple and marinate for 20-30 minutes.
Grill the Pineapple: Preheat the grill to medium heat. Grill the pineapple for 4-6 minutes per side, basting with marinade.
Serve: Transfer the grilled pineapple to a platter and enjoy!