Bursting with fall flavors and impossible to resist, Apple Pie Cinnamon Roll Bubble Up is that comforting, crowd-pleasing treat that magically transforms simple pantry staples into something utterly special. Imagine gooey cinnamon roll pieces nestled beneath a blanket of tender apple pie filling, finished with a buttery crumble on top. It’s the ultimate “wow” breakfast or brunch bake for holidays or any lazy weekend that calls for extra coziness. You only need a handful of basic ingredients and a little bit of prep, but every bite tastes like you pulled off a baking miracle.
Ingredients You’ll Need
The beauty of Apple Pie Cinnamon Roll Bubble Up is how smartly it uses accessible ingredients for maximum flavor, texture, and visual appeal. Each one brings something important to the party—you’ll taste the difference!
- Refrigerated Cinnamon Rolls: Ultra-convenient and already loaded with swirls of cinnamon sugar, they provide the doughy, pillowy base of this bubble up.
- Heavy Cream: Adds richness and moisture, making the finished bake tender and luscious.
- Apple Pie Filling: Classic sweet-tart apple flavor, and so easy—just spoon it on for instant autumn comfort.
- Melted Butter: Helps create a super-buttery, flavorful crumb topping that browns beautifully.
- All-Purpose Flour: Structurally important for the crumble, keeping it satisfyingly crunchy on top.
- Brown Sugar: Adds caramel sweetness and a little chew to the buttery topping, echoing apple pie vibes.
- Quick Oats: For texture and a touch of wholesomeness in the crumble—not optional if you love a classic streusel crust.
- Ground Cinnamon: The secret to boosting all the cozy, homey warmth in both the crumble and the filling.
How to Make Apple Pie Cinnamon Roll Bubble Up
Step 1: Prep and Cut the Cinnamon Rolls
Start by preheating your oven to 350 degrees F (180 degrees C). Then, pop open those cinnamon roll cans and slice each roll into quarters—this step is key for the “bubble up” effect, as the smaller pieces bake up into irresistible, fluffy bites. Don’t toss the icing; you’ll need it later for the drizzly finale.
Step 2: Layer the Cinnamon Rolls Over Cream
Pour the heavy cream into a pie dish or a similar-sized baking dish. Evenly scatter the cinnamon roll pieces over the cream. This not only infuses the rolls with extra richness as they bake, but helps keep the base deliciously tender and moist.
Step 3: Add the Apple Pie Filling
Dollop the apple pie filling right over the layered cinnamon rolls. Try to distribute it evenly so each bite has plenty of those juicy, cinnamon-spiced apples. If you like, you can give the filling a rough chop before topping for smaller apple pieces throughout.
Step 4: Make the Crumble Topping
In a small mixing bowl, combine the melted butter, flour, brown sugar, quick oats, and ground cinnamon. Stir together until craggy and crumbly—this should look like rustic damp sand. Sprinkle the mixture evenly over the apple pie filling. This will bake into a sweet, golden crust that’s absolutely irresistible.
Step 5: Bake Until Bubbly and Golden
Slide your dish into the preheated oven and bake for 45 to 50 minutes. You’re looking for the top to turn lightly golden and for the filling to bubble around the edges. The cinnamon rolls should puff up beautifully beneath the layers, creating that signature Apple Pie Cinnamon Roll Bubble Up texture.
Step 6: Drizzle and Serve
Once baked, let the dish cool just slightly—even 10 minutes makes those flavors meld and set. Finally, take the reserved icing from the cinnamon roll cans and drizzle generously over the top before slicing and digging in. That creamy-sweet finish takes the whole thing over the top!
How to Serve Apple Pie Cinnamon Roll Bubble Up
Garnishes
A simple icing drizzle is classic, but feel free to add a sprinkle of extra cinnamon, a dusting of powdered sugar, or even a handful of toasted chopped pecans for a little crunch. A scoop of vanilla ice cream or dollop of whipped cream also makes this Apple Pie Cinnamon Roll Bubble Up pure dessert-for-breakfast magic.
Side Dishes
This dish shines as the star of the table, but it also pairs beautifully with a salty breakfast side like bacon or sausage, balancing the sweetness. If you’re feeling brunchy, include a vibrant fruit salad or a big bowl of citrus segments to cut through the richness and freshen things up.
Creative Ways to Present
Apple Pie Cinnamon Roll Bubble Up isn’t just for big pans—try baking it in individual ramekins for mini portions that wow at brunch parties, or spoon it into pretty dessert glasses with a scoop of cream for a trifle effect. For gatherings, serve straight from the baking dish, letting guests help themselves; there won’t be leftovers for long!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the cooled baking dish tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 3 days. The textures stay delightful and the flavors even deepen overnight.
Freezing
You can freeze portions (or the whole dish) of Apple Pie Cinnamon Roll Bubble Up once cooled. Wrap securely in plastic and foil, or use a freezer-safe container; freeze up to 2 months. For best texture, thaw overnight in the fridge before reheating.
Reheating
For the fluffiest results, reheat servings in a 300 degree F oven, covered with foil, until warmed through. Microwave also works for single slices—heat in 30-second bursts. Finish with a fresh icing drizzle for maximum bakery-fresh appeal.
FAQs
Can I use homemade apple pie filling?
Absolutely! If you have apples to use up, homemade apple pie filling is a fantastic swap for the canned version. Just make sure it’s thick and not too watery, so the bubble up bakes perfectly.
Can I make Apple Pie Cinnamon Roll Bubble Up ahead of time?
You can assemble the dish (except the crumble) the night before, store covered in the fridge, and add the crumble topping just before baking in the morning. That way, everything is fresh and crisp for brunch!
What if I can’t find the large cinnamon rolls?
No problem—any size refrigerated cinnamon rolls will do. If they’re smaller, just use extra pieces to fill the dish, and keep an eye on baking time, as smaller pieces may bake a little faster.
Is there a way to make this dish less sweet?
If you prefer a less sweet bake, use low sugar or unsweetened apple pie filling and reduce the brown sugar in the crumble by half. The finished Apple Pie Cinnamon Roll Bubble Up will still taste fantastic.
Can I add nuts or raisins for more texture?
Definitely! Chopped toasted pecans, walnuts, or a handful of golden raisins mixed into the crumble or sprinkled over the filling give extra texture and a delicious twist to every bite.
Final Thoughts
If you’re looking for a cozy, foolproof way to wow your brunch guests or treat yourself to something special on a chilly morning, give Apple Pie Cinnamon Roll Bubble Up a try. One pan, a handful of ingredients, and you’ll have a gooey, golden casserole that brings smiles every single time. Happy baking!
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Apple Pie Cinnamon Roll Bubble Up Recipe
- Total Time: 1 hr
- Yield: 8 to 10 servings
- Diet: Vegetarian
Description
This apple pie cinnamon roll bubble up is a delightful breakfast treat perfect for special occasions like holidays. The combination of cinnamon rolls, apple pie filling, and a crumbly topping makes for a delicious and comforting dish that will please everyone at the table.
Ingredients
Cinnamon Roll Base:
- 2 (8-ounce) cans refrigerated cinnamon rolls, such as Grands!® cinnamon rolls
Apple Pie Filling:
- 1/4 cup heavy cream
- 1 cup apple pie filling
Crumble Topping:
- 4 tablespoons melted butter
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup quick oats
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F (180 degrees C).
- Cut and assemble: Cut the cinnamon rolls into quarters and place them in a pie dish. Pour heavy cream over the rolls.
- Add apple pie filling: Spoon the apple pie filling over the cinnamon rolls.
- Prepare crumble topping: In a bowl, mix melted butter, flour, brown sugar, oats, and cinnamon until crumbly. Sprinkle this mixture evenly over the apple pie filling.
- Bake: Bake in the preheated oven for 45 to 50 minutes, or until the dish is golden, puffed, and bubbly.
- Finish and serve: Drizzle the icing from the cinnamon rolls over the baked dish before serving.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 522
- Sugar: 26g
- Sodium: 1126mg
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 77g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
