Name: Hot Honey Chicken Biscuits Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Southern
Ingredients: 4 boneless skinless chicken thighs (or breasts, if preferred); 1 cup buttermilk for tenderizing; 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; ½ tsp black pepper; Vegetable oil for frying; 2 cups all-purpose flour; 1 tbsp baking powder; ½ tsp baking soda; ½ tsp salt; 6 tbsp cold unsalted butter cubed; ¾ cup buttermilk; Store-bought biscuits can also be used for convenience.; ½ cup honey; 1 –2 tsp red pepper flakes adjust to taste; 1 tsp apple cider vinegar optional, for tanginess; Pinch of salt

Jump to Recipe· 4.8 from 9 reviews

Prepare yourself for the ultimate comfort food indulgence with hot honey chicken biscuits—an unforgettable mashup of flaky, buttery biscuits, ultra-crispy fried chicken, and a lusciously sweet-spicy hot honey drizzle. Every bite is a burst of Southern-inspired flavor that’s just the right balance of savory, sweet, and heat. Whether you’re hosting brunch, searching for a crowd-pleasing snack, or looking to spice up your weeknight dinner routine, hot honey chicken biscuits bring that just-from-the-oven warmth that keeps friends and family coming back for more.

Hot Honey Chicken Biscuits Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of simple pantry staples come together to create such standout flavor and texture in these hot honey chicken biscuits. Each component of this recipe plays a crucial role—tenderizing the chicken, lending fluff to the biscuits, or dialing up the honey’s zing—so don’t skip a single one!

Boneless, skinless chicken thighs: These stay moist and juicy after frying—perfect for the star of our sandwich.
Buttermilk: Essential for both marinating the chicken (hello, tenderness!) and making those biscuits impossibly fluffy.
All-purpose flour: The base for breading the chicken and forming the airy biscuit dough.
Paprika: Adds smokiness to the chicken coating for depth of flavor.
Garlic powder: Rounds out the savory vibes in the chicken’s crust.
Salt: Boosts every flavor, from chicken to biscuits to honey.
Black pepper: Brings a gentle bite to your golden chicken.
Vegetable oil: The go-to for perfectly crisp, golden fried chicken.
Baking powder & baking soda: Double leaveners that ensure your biscuits are sky-high and tender.
Cold unsalted butter: Chunks of it guarantee those irresistible biscuit layers.
Honey: The sweet backbone of that signature hot honey drizzle.
Red pepper flakes: For an addictive kick that keeps you coming back for more.
Apple cider vinegar: Optional, but highly recommended for a tangy twist in your hot honey sauce.
Pinch of salt (for hot honey): Pulls all the flavors in your drizzle together, making everything pop.
Store-bought biscuits: Shortcut heroes if you’re tight on time—no shame! Just warm before assembling.

How to Make Hot Honey Chicken Biscuits

Step 1: Marinate the Chicken

Start by soaking your chicken pieces in buttermilk for at least 30 minutes—or, if planning ahead, let them luxuriate overnight. The buttermilk not only infuses each bite with subtle tang but also keeps the chicken moist and tender during frying. You’ll taste the love in every juicy morsel, and that marination makes all the difference for show-stopping hot honey chicken biscuits.

Step 2: Coat and Fry the Chicken

While your chicken is marinating, combine the flour, paprika, garlic powder, salt, and pepper. Dredge the chicken, piece by piece, letting excess buttermilk drip off to ensure an even, crunchy crust. Heat vegetable oil in a sturdy skillet and fry each piece until deeply golden and cooked through—about four or five minutes per side. Drain everything on paper towels, and watch everyone in the kitchen start circling like hungry hawks!

Step 3: Make the Biscuits

Let’s move on to the ultimate biscuit: Whisk together flour, leaveners, and salt, then cut that cold butter in until the mix looks like coarse pebbles. Gently stir in the buttermilk. On a floured surface, softly knead, pat the dough into a thick rectangle, and cut out biscuit rounds. Bake at 425°F for 12–15 minutes until they’re delightfully tall and golden brown. If you’re short on time, feel free to warm up store-bought biscuits—hot honey chicken biscuits don’t need to be complicated to be amazing!

Step 4: Make the Hot Honey

This is where the magic happens! In a small saucepan, gently warm your honey with red pepper flakes, a splash of apple cider vinegar, and a pinch of salt. Let it bubble for just a couple of minutes to infuse the honey with heat and tang. After it cools slightly, you’ll have the sauce that ties everything together: sweet, spicy, and totally addictive.

Step 5: Assemble Your Hot Honey Chicken Biscuits

Slice open those warm, flaky biscuits, nestle a piece of crispy chicken in each, then spoon over a generous drizzle of your hot honey. Cap it off with the other biscuit half and serve right away while everything is piping hot and irresistible. The result? The ultimate southern treat—hot honey chicken biscuits that are everything comfort food should be.

How to Serve Hot Honey Chicken Biscuits

Garnishes

To really make your hot honey chicken biscuits pop, sprinkle on fresh chopped parsley for color or add a few thinly sliced pickles for a tangy-pucker contrast to the sticky honey. A little extra drizzle of hot honey at the table never goes amiss—let everyone customize their heat level!

Side Dishes

These biscuits shine with simple sides like creamy coleslaw, crisp pickle spears, or roasted breakfast potatoes. If you’re serving them for brunch, a light arugula salad or a platter of juicy watermelon balances out the richness perfectly.

Creative Ways to Present

Serve hot honey chicken biscuits as open-faced sliders at your next party, or offer them in a build-your-own bar with a variety of hot honeys and spicy jams. For a charming Southern touch, present them stacked high on a wooden board or tiered stand—guaranteed to wow your guests!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover hot honey chicken biscuits, store the chicken and biscuits separately in airtight containers in the fridge. This helps keep the biscuits from getting soggy and preserves that irresistible crunch for up to two days.

Freezing

Both the fried chicken and baked biscuits freeze well! Let everything cool completely, then wrap and seal in airtight freezer bags. Freeze up to two months; just remember not to freeze the hot honey—make it fresh for the best flavor.

Reheating

For best results, reheat biscuits in a 300°F oven until warmed through and lightly crisped. Chicken reheats beautifully in the oven or air fryer to restore that golden crunch. Drizzle with fresh hot honey just before serving for that just-made magic.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work just as well in hot honey chicken biscuits. For even cooking and extra juiciness, try pounding the breasts to an even thickness before marinating and frying.

Is it possible to bake the chicken instead of frying?

Yes, you can bake the coated chicken on a greased rack at 425°F until golden and cooked through for a lighter option. While you’ll miss a bit of the classic crunch, it’s still delicious and a little easier to clean up.

Can I make the biscuits ahead of time?

Definitely! Biscuits can be baked a day ahead—just reheat briefly in the oven or microwave before assembling your hot honey chicken biscuits to get that fresh-from-the-oven warmth.

Do I have to use apple cider vinegar in the hot honey?

The vinegar is optional but adds a subtle, tangy complexity that brightens up the sauce. If you don’t have it, your hot honey will still be wonderfully sweet and spicy, just with a simpler flavor profile.

How can I adjust the spice level?

Totally flexible! Add more or fewer red pepper flakes to the hot honey, or even stir in a touch of hot sauce or cayenne. Make your hot honey chicken biscuits as fiery—or as mild—as you like.

Final Thoughts

If you’ve been searching for a dish that delivers comfort, fun, and a little bit of fire all in one bite, hot honey chicken biscuits are truly the way to go. Don’t be surprised if you find yourself making them again and again—they’re just that irresistible! Gather your loved ones, whip up a batch, and let the praise (and requests for seconds) roll in.