Name: Creamy Cajun Sausage Ravioli Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Spicy Italian Sausage; 1 tbsp Olive Oil; 1/2 Red Bell Pepper, diced; 1/2 Green Bell Pepper, diced; 1/2 Large Red Onion, diced; 6-7 Garlic Cloves, minced; 1 tbsp Mrs Dash Ultimate Garlic Blend or any garlic blend; 1 tsp Cajun Seasoning (e.g., Slap Ya Mama Hot Seasoning); 1/2 tsp Red Pepper Flakes; 1/4 Cup Beef or Chicken Broth; 1 Cup Heavy Cream; 3/4-1 Cup Freshly Grated Parmesan; 25 oz Bag of Frozen Cheese Ravioli; 1/4 Cup Reserved Pasta Water

Jump to Recipe·5.3 from 14 reviews

If you’re ready for a pasta night that will leave everyone raving, this Creamy Cajun Sausage Ravioli is about to become your new obsession. Picture plump cheese ravioli coated in a luxuriously rich Parmesan cream sauce, laced with vibrant peppers, spicy Italian sausage, and just the right amount of Cajun heat. It’s the kind of dish that feels both indulgent and effortlessly cozy, ready in a flash yet tasting like you’ve cooked all day. Whether you need a comforting weeknight dinner or want to wow your friends at your next gathering, Creamy Cajun Sausage Ravioli is exactly the flavor-packed crowd-pleaser you’ll turn to again and again.

Creamy Cajun Sausage Ravioli Recipe - Recipe Image

Ingredients You’ll Need

This dish comes together with a handful of straightforward ingredients, each playing a starring role in the Creamy Cajun Sausage Ravioli. Every element brings a unique taste, texture, or vibrant hue straight to your plate.

Spicy Italian Sausage: Brings hearty, meaty flavor with a spicy kick that sets the base for this bold dish.
Olive Oil: Helps sauté the aromatics and sausage, unlocking their deep flavors.
Red Bell Pepper: Adds sweetness and beautiful color contrast.
Green Bell Pepper: Layers in grassy freshness and crunch.
Red Onion: Offers a subtle sweetness and depth in the sauce.
Garlic Cloves: Essential for fragrance and that signature savory aroma.
Garlic Blend Seasoning: The Mrs Dash Ultimate Garlic Blend or your favorite keeps things flavorful and lively.
Cajun Seasoning: Use Slap Ya Mama or any blend you love for smoky, spicy undertones.
Red Pepper Flakes: For heat control, you decide how fiery you want it!
Beef or Chicken Broth: Adds savory depth and keeps the sauce from feeling too heavy.
Heavy Cream: This is what creates that signature dreamy, creamy texture.
Freshly Grated Parmesan: Melts beautifully for rich, nutty undertones; freshly grated is best for creamy sauces.
Frozen Cheese Ravioli: Quick to cook and oh-so pillowy, they soak up every drop of that sauce.
Reserved Pasta Water: Helps bring the sauce together and makes it cling to every ravioli.

How to Make Creamy Cajun Sausage Ravioli

Step 1: Sauté the Sausage and Veggies

Begin by heating the olive oil in a large skillet over medium heat. Once shimmering, add the spicy Italian sausage, peppers, red onion, and minced garlic. Let everything sizzle, breaking up the sausage and stirring the vegetables frequently. You’ll know it’s ready when the sausage is browned and the veggies start to soften up, their colors turning even more vivid. This step sets the foundation for the unmistakable flavor in your Creamy Cajun Sausage Ravioli.

Step 2: Season and Sizzle

Sprinkle in your garlic blend, Cajun seasoning, and red pepper flakes right into the skillet. Let the spices bloom for a minute or two, stirring constantly, so their aromas infuse the sausage and veggies. This is where all that warmth and zing come from, and it gives the whole dish its signature Cajun kick!

Step 3: Make the Creamy Cajun Sauce

Pour in the broth, then add the heavy cream and sprinkle in the freshly grated Parmesan. Stir until the cheese is completely melted and the sauce looks silky and smooth. Lower the heat and let it gently bubble for a bit, thickening into that luscious, creamy texture that makes Creamy Cajun Sausage Ravioli such a comforting treat.

Step 4: Cook the Ravioli

Meanwhile, cook the frozen cheese ravioli in a big pot of salted boiling water according to the package instructions. Make sure to reserve about a quarter cup of that starchy pasta water before draining—the secret weapon for bringing everything together later!

Step 5: Combine and Simmer

Add the cooked ravioli and reserved pasta water directly to your skillet of sauce. Gently fold everything together, making sure each ravioli is coated in that lavish, spicy cream. Lower the heat and let the whole skillet simmer for another 10 to 15 minutes, allowing all the flavors to meld. Taste and adjust the seasoning if you like, then serve your Creamy Cajun Sausage Ravioli piping hot.

How to Serve Creamy Cajun Sausage Ravioli

Garnishes

This dish is already bursting with flavor, but a few thoughtful garnishes can add that finishing touch. A generous sprinkle of extra Parmesan, a handful of freshly chopped parsley, or even a few sliced green onions really brighten up the rich, spicy flavors of Creamy Cajun Sausage Ravioli. If you like a bit more heat, an extra dash of red pepper flakes works wonders too!

Side Dishes

Creamy Cajun Sausage Ravioli is definitely the star of the show, but it loves a good sidekick. Crisp garlic bread is perfect for mopping up any leftover sauce, while a simple green salad with tangy vinaigrette balances all the richness. If you want to go all out, serve with roasted asparagus or sautéed green beans to add color and crunch to your meal.

Creative Ways to Present

Serving Creamy Cajun Sausage Ravioli family-style in a big skillet or shallow bowl feels fun and abundant. For special occasions, plate it in individual pasta bowls and top each with a flourish of Parmesan and a sprig of parsley. If you’re serving a crowd, it even holds up perfectly on a buffet, staying creamy and luscious from the first serving to the last.

Make Ahead and Storage

Storing Leftovers

Have leftovers? No problem! Simply transfer any remaining Creamy Cajun Sausage Ravioli to an airtight container and pop it in the fridge. It keeps beautifully for up to four days, so you can look forward to creamy, spicy comfort whenever the craving hits.

Freezing

If you want to make this dish ahead for even busier nights, go ahead and freeze the cooled ravioli and sauce in sturdy freezer-safe containers. It will stay delicious for up to two months. Just remember to thaw it in the fridge overnight for the best texture and flavor.

Reheating

To reheat, simply warm the ravioli gently on the stovetop over medium-low heat. Add a splash of broth or cream as it warms up, stirring occasionally, to revive that ultra-creamy sauce you love in Creamy Cajun Sausage Ravioli. It reheats surprisingly well without losing any of its comforting silkiness!

FAQs

Can I use mild sausage instead of spicy Italian sausage?

Absolutely! If you prefer a milder flavor or are cooking for kiddos, swap in mild Italian sausage. You can always bump up the heat with a pinch of extra Cajun seasoning or red pepper flakes, or leave it mellow and enjoy the creamy, cheesy sauce on its own.

What can I substitute for heavy cream?

For a lighter dish, try using half-and-half or whole milk, though the sauce won’t be quite as rich. You can also experiment with unsweetened dairy-free creamers or coconut cream if you need a non-dairy option—just keep in mind this will slightly change the final flavor of Creamy Cajun Sausage Ravioli.

Do I have to use frozen ravioli, or can I use fresh?

Fresh ravioli works beautifully and cooks even faster! Just adjust your cooking time so the pasta doesn’t overcook. Either way, the keys to this dish are that rich Cajun-spiced cream sauce and the way the pasta soaks it up.

Can I add extra vegetables?

Go for it! Sautéed mushrooms, spinach, or cherry tomatoes all taste amazing in this dish, and you can add them right into the skillet when you cook the peppers and onions. This is a flexible recipe that welcomes your personal touch.

How can I make it gluten-free?

Simply substitute gluten-free ravioli (many brands carry great options in the freezer aisle), and be sure your Cajun seasoning and sausage are certified gluten-free. The creamy sauce will still be just as dreamy, and everyone can enjoy Creamy Cajun Sausage Ravioli.

Final Thoughts

Cajun flavors, creamy sauce, and hearty pasta—what’s not to love? Whenever you need a meal that feels both special and comfy, let Creamy Cajun Sausage Ravioli be your answer. Give it a try and watch it disappear from everyone’s plates in record time!