Name: Incredibly Moist Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: PT-488738H28M21S
Cuisine: American
Ingredients: 3 cups canned pumpkin puree; 1 ½ cups vegetable oil; 4 cups white sugar; 6 large eggs; 4 ¾ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 ½ teaspoons salt; 1 ½ teaspoons ground cinnamon; 1 ½ teaspoons ground nutmeg; 1 ½ teaspoons ground cloves

Jump to Recipe· 4.8 from 5 reviews

Get ready to fall in love with every slice of this Incredibly Moist Pumpkin Bread! This recipe is exactly what you want for autumn celebrations (or honestly, any time the craving hits) with its irresistibly soft crumb, warm spices, and that signature pumpkin flavor we wait all year for. You’ll yield three gorgeous loaves, making this the perfect treat for sharing at work parties, gifting to neighbors, or just filling your own home with cozy, bakery-worthy aromas. From the beautiful golden color to the fragrant blend of cinnamon, nutmeg, and cloves, the Incredibly Moist Pumpkin Bread is a true crowd-pleaser that you’ll find yourself baking on repeat.

Incredibly Moist Pumpkin Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in the power of simple pantry staples, each one playing a key role in the final perfection of your Incredibly Moist Pumpkin Bread. Don’t be tempted to skimp or swap—the combination truly delivers the best flavor and that unforgettable ultra-soft texture.

Pumpkin Puree: The start of the show, ensuring lovely flavor and the ideal moist crumb.
Vegetable Oil: Brings unbeatable richness, keeping every bite deliciously soft even days after baking.
White Sugar: Sweetens the bread perfectly and helps create a golden-brown crust.
Large Eggs: Work as a tender binder to hold all the goodness together, adding a little lift.
All-Purpose Flour: Provides sturdy structure while letting the pumpkin and spices shine through.
Baking Powder: A key leavening agent to help your loaves rise beautifully.
Baking Soda: Ensures additional lift and balances the acidity of the pumpkin.
Salt: Just a pinch sharpens all the sweet, earthy notes.
Ground Cinnamon: Essential for that classic autumn warmth and aroma.
Ground Nutmeg: Adds a little nutty, spicy complexity that pairs beautifully with pumpkin.
Ground Cloves: Intensifies the spice profile for a deeply fragrant loaf.

How to Make Incredibly Moist Pumpkin Bread

Step 1: Prepare Your Pans and Preheat

Begin by preheating your oven to 350 degrees F (175 degrees C). To ensure your loaves glide out effortlessly later, thoroughly grease and flour three 9×5-inch loaf pans. Taking a bit of care here makes a world of difference and sets you up for picture-perfect bread.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, vegetable oil, white sugar, and eggs. Stir until the mixture becomes silky smooth and everything is evenly incorporated. This step guarantees your bread will achieve maximum moistness, with every ingredient playing into that dreamy soft texture.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This method helps disperse the leavening agents and spices evenly, so every bite of your Incredibly Moist Pumpkin Bread bursts with balanced flavor.

Step 4: Blend and Assemble

Gradually add the dry ingredients to your wet mixture, stirring until just combined. Take care not to overmix—stop as soon as no streaks of flour remain for the most tender loaf possible. Evenly divide the batter among your prepared pans, using a spatula to smooth the tops.

Step 5: Bake and Test for Doneness

Slide your pans into the preheated oven. Bake for 45 minutes to 1 hour, depending on your oven, until a toothpick inserted in the center of each loaf comes out clean. The tops will look beautifully golden and your kitchen will smell absolutely heavenly. Let the loaves cool in their pans for about 15 minutes before gently removing them to cool completely on a wire rack.

How to Serve Incredibly Moist Pumpkin Bread

Garnishes

Elevate each slice of your Incredibly Moist Pumpkin Bread with a simple dusting of powdered sugar, a drizzle of maple glaze, or a scattering of toasted nuts. If you want to go all in, a little pat of softened butter or even a spoonful of whipped cinnamon cream cheese makes every bite extra special.

Side Dishes

Serve thick slices alongside hot coffee or chai for a truly comforting snack, or plate them as part of a plush breakfast spread with fruit and yogurt. For parties, arrange bite-sized cubes with toothpicks for easy munching at gatherings—this bread is always the first to disappear!

Creative Ways to Present

For a festive touch, wrap cooled mini loaves in parchment and twine for thoughtful edible gifts. Turn the batter into muffins for easy grab-and-go treats, or bake as a rustic sheet cake to cut into generous squares. The recipe is incredibly forgiving, so don’t be afraid to personalize with chocolate chips, raisins, or a crunchy topping of streusel or seeds.

Make Ahead and Storage

Storing Leftovers

Store your Incredibly Moist Pumpkin Bread tightly wrapped at room temperature for up to four days. The moisture from the pumpkin keeps it fresh, and some say it’s even more flavorful on day two. Just make sure to wrap it well so it doesn’t dry out or absorb other kitchen aromas.

Freezing

Want to prep ahead? This pumpkin bread freezes beautifully! Once fully cooled, wrap each loaf tightly in plastic wrap followed by a layer of foil. Label and store in the freezer for up to three months. Defrost in the fridge or at room temperature before serving—no one will ever know it wasn’t freshly baked that morning.

Reheating

To revive that just-baked texture, warm individual slices in the microwave for about 10 seconds or pop a whole loaf into a low oven for 10 to 15 minutes. This little trick makes the Incredibly Moist Pumpkin Bread taste as though it just came out of the oven, every single time.

FAQs

Can I add extras like chocolate chips or nuts?

Absolutely! Stir up to 1 cup of chocolate chips, chopped nuts, or dried fruit into the batter before baking. Pecans, walnuts, raisins, or even a handful of sweet cranberries pair perfectly with the spices and pumpkin.

Can I make this recipe as muffins instead of loaves?

Yes, this recipe adapts wonderfully for muffins—just fill greased or lined muffin tins about two-thirds full and bake at 350 degrees F for 30 to 35 minutes. They’re perfect for lunchboxes or a quick snack!

Can I substitute fresh pumpkin for canned?

You can use homemade pumpkin puree, but make sure it’s well-drained and as thick as canned to avoid a watery batter. The flavor will be equally delicious, but the texture depends on the right moisture level.

Should I use spices labeled “pumpkin pie spice” instead?

Pumpkin pie spice is a handy shortcut and works in a pinch. If swapping, use 4 to 5 teaspoons in place of the individual spices for that comforting spiced aroma we all love in Incredibly Moist Pumpkin Bread.

What’s the secret to keeping pumpkin bread ultra-moist?

It’s the combination of pumpkin puree and oil that guarantees a tender, perfectly moist loaf every time. Be careful not to overbake, as that can dry it out; watch closely and test with a toothpick towards the end of baking.

Final Thoughts

There’s something truly magical about baking and sharing Incredibly Moist Pumpkin Bread, whether you’re serving it up for breakfast, snacks, or as a thoughtful gift. Give it a try and watch it become a new favorite, making cozy memories and sweet moments every single time!