Get ready to make Cheesy Garlic Crescent Rolls your new weeknight MVP! These rolls are golden, gooey, and bursting with buttery garlic flavors, practically melting in your mouth with each bite. Whether you want a show-stopping appetizer, a side that steals the focus, or something to mop up the last bit of pasta sauce on your plate, this speedy recipe brings major comfort without any fuss. Best of all, you’ll be using simple ingredients from your fridge and pantry—no fancy techniques, just pure, cheesy goodness.
Ingredients You’ll Need
With just a handful of familiar ingredients, each plays a unique role in making these Cheesy Garlic Crescent Rolls irresistible. From the tender dough to the oozy cheese and vibrant herbs, here’s what you’ll need and why it matters:
- Refrigerated Crescent Rolls: These pre-made dough sheets are a lifesaver, baking up golden and flaky—no kneading or rising required!
- Mozzarella String Cheese: String cheese melts into the perfect pocket of gooey, creamy goodness at the center of each roll.
- Salted Butter: Adds richness and helps carry all those savory flavors straight into the dough.
- Fresh Garlic: Grating or mincing your own garlic packs every roll with that classic garlicky punch.
- Italian Seasoning: This blend brings together Mediterranean herbs for a deeply aromatic flavor that’s instantly comforting.
- Dried Parsley: A sprinkle of green adds a pop of color and subtle fresh notes to every bite.
- Dried Basil: Fragrant and slightly sweet, basil balances the boldness of the garlic and cheese beautifully.
How to Make Cheesy Garlic Crescent Rolls
Step 1: Prep Your Baking Sheet and Oven
Start off by preheating your oven to 375 degrees F, so it’s good and hot when the rolls go in. Next, line a rimmed baking sheet with parchment paper; this simple step guarantees easy clean-up and prevents sticking, so your Cheesy Garlic Crescent Rolls slide off perfectly golden.
Step 2: Mix the Garlic Butter
In a small bowl, combine melted salted butter, grated or finely minced garlic, Italian seasoning, dried parsley, and dried basil. This aromatic mixture is what’s going to set your rolls apart—imagine the smell wafting through your kitchen!
Step 3: Prepare the Dough and Cheese
Unroll both cans of crescent dough, and separate into individual triangles. Brush each triangle generously with the crave-worthy garlic butter you just mixed up, but be sure to save some for the tops later. Place a half-stick of mozzarella string cheese at the widest end of each triangle—this step sets the stage for that glorious, melty center.
Step 4: Roll Up and Seal
Carefully roll up each triangle, starting from the end with the cheese. Make sure to tuck in the edges as you go, so the cheese stays inside and doesn’t escape as it bakes. Lay each roll seam-side down on your prepared sheet for the best results.
Step 5: Brush and Bake
Give each assembled roll a final brush with the reserved garlic butter for that irresistible golden top and extra punch of flavor. Bake for 10 to 12 minutes, or until your Cheesy Garlic Crescent Rolls are puffed and golden brown. Trust me, the hardest part is waiting for them to cool enough to eat!
How to Serve Cheesy Garlic Crescent Rolls
Garnishes
A finishing touch can take these rolls from tasty to totally irresistible. Sprinkle with a little more dried parsley, a dusting of grated Parmesan, or even a pinch of red pepper flakes if you like a hint of heat. The melted butter and herbs on top are the final flourish that makes your Cheesy Garlic Crescent Rolls unforgettable.
Side Dishes
These rolls are incredibly versatile, pairing beautifully with just about any Italian dish. Serve alongside pasta, cozy up next to a bowl of tomato soup, or set them out on a cheese board for an appetizer spread. They’re the kind of side everyone will grab first!
Creative Ways to Present
For a party, arrange your Cheesy Garlic Crescent Rolls in a spiral on a platter, serve with a marinara dipping sauce, or even skewer them for a fun twist. You can slice them in half for bite-size hors d’oeuvres, or bake them in a circle to create a festive pull-apart bread at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you actually have any left over (no judgment if you don’t!), store cooled rolls in an airtight container in the fridge. They’ll keep well for up to 3 days, staying soft and flavorful for easy snacking or a quick side dish.
Freezing
To stock up for busy weeks, let your Cheesy Garlic Crescent Rolls cool fully, then wrap tightly and freeze in a zip-top bag. They’ll keep their cheesy, garlicky magic for up to a month—just make sure to separate layers with parchment if you’re stacking them.
Reheating
For that warm, melty center all over again, reheat in a 350 degree oven for about 8-10 minutes, or until heated through. You can use the microwave for a quicker fix, though the rolls may not stay as crisp. Either way, they’ll still taste outrageously good!
FAQs
Can I use a different type of cheese?
Absolutely! While mozzarella is a classic for that stretchy, melty effect, you can swap in cheddar, provolone, or even a little pepper jack for a bolder flavor profile.
What if I don’t have Italian seasoning?
No problem. You can easily mix your own with dried basil, oregano, rosemary, and thyme, or just use what you have on hand. The end result will still deliver on those signature Cheesy Garlic Crescent Rolls flavors.
Can I make these rolls ahead of time?
Definitely. Assemble the rolls and refrigerate them (unbaked and covered) for up to 6 hours. Bake right before serving for the freshest taste and texture.
Are these suitable for kids?
Kids usually love Cheesy Garlic Crescent Rolls! They’re soft, easy to eat, and fun to help make—let the little ones help roll up the dough and cheese for some kitchen fun.
Can I add extra fillings?
Go for it! Try adding a sliver of pepperoni, a few spinach leaves, or some roasted red pepper strips alongside the cheese before rolling. Each batch can be a delicious surprise.
Final Thoughts
If you’re craving comfort food that’s fast, fun, and seriously satisfying, give these Cheesy Garlic Crescent Rolls a try. Whether you’re sharing them with friends or just treating yourself, they’re guaranteed to make any meal a little more special—happy baking!
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Cheesy Garlic Crescent Rolls Recipe
- Total Time: 17 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
These cheesy garlic crescent rolls are a delightful addition to any meal, featuring gooey mozzarella cheese wrapped in buttery, garlicky crescent roll dough. Quick and easy to make, they are sure to become a family favorite in no time!
Ingredients
Crescent Rolls:
- 2 – 8 oz cans refrigerated crescent rolls
Cheese Filling:
- 8 pieces mozzarella string cheese, halved across to make 2 short sticks
Garlic Butter Mixture:
- 6 Tbsp salted butter, melted
- 4–5 cloves garlic, grated or finely minced
- 1 1/2 tsp Italian seasoning
- 1 tsp dried parsley
- 1/2 tsp dried basil
Instructions
- Preheat Oven: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Prepare Garlic Butter: Mix melted butter with Italian seasoning, garlic, parsley, and basil in a small bowl.
- Assemble Rolls: Unroll crescent rolls into triangles. Brush with garlic butter, place halved cheese at the widest end, and roll up, sealing the edges.
- Bake: Brush assembled rolls with more garlic butter. Bake for 10-12 minutes until golden brown.
- Prep Time: 6 minutes
- Cook Time: 11 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crescent roll
- Calories: 238 kcal
- Sugar: 2g
- Sodium: 462mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 22mg
