If you’re craving a dish that packs a satisfying punch and delivers big flavor in a flash, Spicy Garlic Shrimp over Jasmine Rice is about to become your new obsession. Picture tender, juicy shrimp coated in a bold, garlicky sauce with just the right kick of heat, nestled atop fragrant, fluffy jasmine rice. This is the weeknight hero you’ve been searching for—quick, no-fuss, but completely irresistible. Trust me, the symphony of chili, garlic, soy, and zingy lime is a winning combo that makes Spicy Garlic Shrimp over Jasmine Rice shine every single time.

Ingredients You’ll Need

Spicy Garlic Shrimp over Jasmine Rice Recipe - Recipe Image

Ingredients You’ll Need

The best part about Spicy Garlic Shrimp over Jasmine Rice is how effortlessly these basic ingredients transform into something special. Each element shows up with a purpose—adding texture, color, and, most importantly, bold flavor—even on your busiest weeknights.

Shrimp (500g/1 lb): Look for large peeled and deveined shrimp for quick prep and juicy bites every time.
Garlic (3 cloves, minced): This is the backbone of your sauce, infusing the shrimp with that unmistakable, mouthwatering aroma.
Red chili flakes (1–2 tsp): Adjust to your heat preference—go light or crank it up for a real fiery kick.
Soy sauce (2 tbsp): Brings out the savory umami depth in our sauce.
Oyster sauce (1 tbsp, optional): Adds natural sweetness and a rich, velvety finish—skip it if you want to keep things lighter.
Lime juice (1 tbsp): A pop of tart citrus that lifts all the other flavors.
Sugar or honey (1 tsp): Just a touch rounds out the spice and adds balance.
Vegetable or olive oil (2 tbsp): Perfect for sautéing and helping everything come together smoothly.
Salt & pepper: Essential for seasoning both the shrimp and rice base.
Jasmine rice (2 cups): The naturally fragrant, slightly sticky canvas that soaks up that incredible sauce.
Water (4 cups): The key to getting soft, fluffy rice every single time.
Chopped green onions: Fresh and vibrant, these bring color and crunch to your finished plate.
Sesame seeds (optional): For a hint of toasty nuttiness and a little visual flair.
Lime wedges: Guests can add an extra squeeze for a bright, finishing touch.

How to Make Spicy Garlic Shrimp over Jasmine Rice

Step 1: Cook the Jasmine Rice

Getting perfectly fluffy jasmine rice sets the stage for everything that follows. Start by rinsing the rice under cold water until it runs clear—this washes away excess starch for separate, pillowy grains. Combine rice, water, and a pinch of salt in a pot, bring it all to a rolling boil, then reduce the heat, cover, and let it gently simmer until each grain is tender and fragrant. Let the rice rest (covered!) for five minutes off the heat, then fluff with a fork for that dreamy texture.

Step 2: Prepare the Shrimp

Ready to bring the star of Spicy Garlic Shrimp over Jasmine Rice to life? Pat your shrimp dry, then toss them in salt, pepper, and a little of the chili flakes—you want those flavors to hug every piece. Heat your oil in a big skillet over medium-high, then sauté the garlic just until it’s fragrant (no browning needed!). Add the shrimp and sear until they turn pink and opaque, about two to three minutes per side. The aroma is pure magic!

Step 3: Make the Sauce

Next comes the game-changer: that rich, spicy garlic sauce. Pour in soy sauce, a dash of oyster sauce if you’re using it, a generous squeeze of lime, sugar or honey, and the rest of your chili flakes. Let everything mingle in the pan with the shrimp, tossing so the shrimp get glazed and the sauce thickens just a bit. The glossy, flavorful coating will cling to every bite!

Step 4: Serve & Garnish

To finish your Spicy Garlic Shrimp over Jasmine Rice, spoon generous heaps of jasmine rice onto warm plates. Pile the shrimp (just out of the pan!) over the rice, then sprinkle with chopped green onions, sesame seeds, and those fresh lime wedges. Prepare yourself for a flavor-packed bite every time!

How to Serve Spicy Garlic Shrimp over Jasmine Rice

Garnishes

Top your Spicy Garlic Shrimp over Jasmine Rice with a shower of green onions, a sprinkle of sesame seeds for some crunch, and an extra squeeze of lime. The garnishes aren’t just pretty—they add brightness, texture, and a zesty finish that keeps each bite exciting.

Side Dishes

This dish is robust and satisfying on its own, but if you want to round things out, try adding a side of crisp cucumber salad or quickly sautéed veggies like bell pepper, snap peas, or broccoli. They give you extra crunch and freshness without crowding the star flavors.

Creative Ways to Present

For a fun twist, serve Spicy Garlic Shrimp over Jasmine Rice in individual bowls or even wrapped in large lettuce leaves for a handheld version. You can also layer everything in a big platter for a festive, shared meal that looks as incredible as it tastes.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in a tightly sealed container in the fridge for up to two days. Store the shrimp separate from the rice, if you can, to preserve the shrimp’s juicy texture and prevent the rice from soaking up too much sauce.

Freezing

While jasmine rice freezes well, cooked shrimp can sometimes lose their plumpness after thawing. If you need to freeze, cool everything quickly and pack in airtight containers. For best results, freeze the rice and shrimp separately, and aim to enjoy within three weeks.

Reheating

To reheat, sprinkle a tiny bit of water over the rice before microwaving to revive its fluffy texture. For the shrimp, a quick toss in a hot skillet just until warmed through helps keep them from getting rubbery. Avoid reheating shrimp for too long—they’re best enjoyed freshly made or gently warmed.

FAQs

Can I make Spicy Garlic Shrimp over Jasmine Rice with frozen shrimp?

Absolutely! Just be sure to thaw the shrimp thoroughly and pat dry before cooking so they sear up perfectly. Frozen shrimp are a lifesaver for quick weeknight meals like this.

Is there a way to make this dish less spicy?

Of course—just use less (or no) chili flakes. You can also add a splash of honey or extra sugar if you want to further soften the heat without losing the sweet and savory balance.

What’s a good alternative for oyster sauce?

Feel free to skip the oyster sauce if you like, or swap in a little extra soy sauce plus a teaspoon of brown sugar for that sweet-salty depth. Hoisin sauce also works in a pinch.

Can I use a different type of rice?

Definitely! While jasmine rice provides that signature aroma and fluffy texture, you can use brown rice or even cauliflower rice for a lighter twist. Adjust cooking time if needed.

How can I add more veggies to Spicy Garlic Shrimp over Jasmine Rice?

Veggies are always a great idea! Try stirring in quick-cooking vegetables like bell peppers, snap peas, or baby broccoli right after the garlic, letting them cook slightly before adding the shrimp.

Final Thoughts

If you’re on the hunt for a lively, satisfying, and oh-so-simple meal, you really can’t go wrong with Spicy Garlic Shrimp over Jasmine Rice. It’s the kind of dish that turns a regular night into something special—so get those ingredients ready, dive in, and savor every spicy, garlicky bite!