Name: German Chocolate Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 1 (18-ounce) box brownie mix, plus ingredients on box; 1 cup caramel bits; 2 Tablespoons heavy cream; 3 large egg yolks; 1 cup granulated sugar; 1 cup evaporated milk; 1/2 cup butter or margarine; 1 teaspoon vanilla extract; 1 1/2 cups shredded coconut; 1 cup chopped pecans

Jump to Recipe· 4.9 from 19 reviews

If you’ve ever dreamed of a dessert that captures the soul of decadent chocolate, gooey caramel, and a dreamy coconut pecan topping, German Chocolate Brownies are about to become your new obsession. These scrumptious bars pair rich, chewy brownies with a lush swirl of caramel and a homemade coconut-pecan frosting that’s frankly irresistible. Whether you’re baking for a party, sharing with friends, or sneaking a square late at night, these brownies deliver on every chocolate craving and then some.

German Chocolate Brownies Recipe - Recipe Image

Ingredients You’ll Need

Gather just a few simple ingredients to make these treats come to life! Each component has been chosen for maximum impact—think rich chocolate, creamy caramel, and that signature coconut-pecan crunch that makes German Chocolate Brownies so exceptional.

Boxed Brownie Mix (18 ounces): The shortcut to chewy, fudgy brownies with all the chocolate flavor you love—just add the ingredients listed on the box.
Caramel Bits (1 cup): These melt down quickly to create a luscious caramel swirl throughout the brownies.
Heavy Cream (2 tablespoons): Just a splash makes your caramel extra silky and drizzle-worthy.
Egg Yolks (3 large): They add richness and help thicken the coconut-pecan frosting.
Granulated Sugar (1 cup): Sweetness perfectly balances all the chocolate and coconut.
Evaporated Milk (1 cup): Creates a creamy, dreamy texture in the frosting layer.
Butter or Margarine (1/2 cup): Adds lusciousness to the coconut pecan mixture.
Vanilla Extract (1 teaspoon): A tiny dash lifts all the flavors in your frosting.
Shredded Coconut (1 1/2 cups): Make sure it’s fresh for the signature flavor and texture—don’t skimp here!
Chopped Pecans (1 cup): Toasted or untoasted, they add the perfect nutty crunch to every bite.

How to Make German Chocolate Brownies

Step 1: Bake the Brownie Base

Start by mixing up your boxed brownie mix according to the package directions and pour it into a 9×9-inch baking pan. Pop it in the oven and bake until the brownies are set, fudgy, and smelling amazing. Let them cool completely—trust me, patience pays off here!

Step 2: Melt Caramel and Cream

While the brownies cool, make your caramel drizzle. Combine the caramel bits and heavy cream in a microwave-safe bowl. Heat in 30-second bursts, stirring each time, until the caramel is melted and silky smooth. Pour or drizzle this golden magic all over your cooled brownies. Let them cool again, so the caramel layer sets just a bit.

Step 3: Prepare the Coconut Pecan Frosting

Now for the star of these German Chocolate Brownies: the coconut-pecan frosting! Stir together butter, egg yolks, sugar, evaporated milk, and vanilla extract in a large saucepan over medium heat. Keep stirring constantly for about 10 minutes until it thickens—you’ll see the color get richer and the texture creamy. Remove from heat and stir in shredded coconut and chopped pecans. Let it cool a bit (so it’s spreadable but not runny).

Step 4: Frost and Finish

Spread all that coconut-pecan goodness over your caramel-drizzled brownies. If you’re feeling extra fancy, you can drizzle melted chocolate or sprinkle more pecans on top. Chill the whole pan to help everything set, then slice into 16 thick, gooey squares of happiness.

How to Serve German Chocolate Brownies

Garnishes

Dress up your German Chocolate Brownies by drizzling melted chocolate over the top or scattering extra pecans for an irresistible crunch. A light dusting of powdered sugar or a dollop of whipped cream can turn these brownies into a showstopping treat for any special occasion.

Side Dishes

Pair these chocolatey bars with a scoop of vanilla or coconut ice cream for a blissful contrast. If you enjoy a little tartness, serve them alongside fresh strawberries or raspberries for a fruity finish.

Creative Ways to Present

Try stacking individual brownie squares in cupcake liners for easy, grab-and-go servings at potlucks and parties. You can even cut them into fun shapes with cookie cutters or layer them in parfait glasses between dollops of whipped cream for a modern, playful twist on classic German Chocolate Brownies.

Make Ahead and Storage

Storing Leftovers

Once completely cooled and sliced, store your German Chocolate Brownies in an airtight container at room temperature for up to 5 days. They stay moist and fudgy, and the topping keeps its chewy perfection—if you don’t devour them all right away!

Freezing

If you want to save some for later, wrap the uncut brownie block tightly in plastic wrap, then in foil. Stash it in the freezer for up to 4 months. When you’re ready for a chocolate craving fix, just thaw overnight in the fridge before slicing.

Reheating

To enjoy German Chocolate Brownies warm, microwave individual pieces for about 10 seconds to restore that just-baked gooeyness. If reheating a larger portion, cover lightly with foil and place in a 300°F oven until gently warmed through.

FAQs

Can I use homemade brownie batter instead of a box mix?

Absolutely! If you have a favorite homemade brownie recipe, feel free to use it here—the real magic is in the caramel and coconut-pecan layers, so start with whatever brownie base you love best.

Is it possible to make German Chocolate Brownies gluten free?

Yes, simply substitute your favorite gluten free brownie mix and double check that your other ingredients (especially caramel bits) are certified gluten free. The frosting is naturally gluten free!

What’s the best way to cut the brownies without making a mess?

For the cleanest cuts, chill your brownies thoroughly before slicing, and use a sharp knife wiped clean between each cut. You’ll get neat, bakery-worthy squares every time.

Can I make the coconut pecan frosting in advance?

Yes, just prepare as directed and store in an airtight container in the fridge for up to three days. Let it come to room temperature before spreading on your brownies so it’s easy to work with.

How can I tell when my brownies are perfectly baked?

Insert a toothpick into the center—if it comes out with a few moist crumbs (not wet batter), they’re done! Be careful not to overbake, as you want them deliciously fudgy for German Chocolate Brownies.

Final Thoughts

There’s a reason German Chocolate Brownies always steal the show—they deliver gooey layers, unforgettable flavor, and big smiles every time. If you’re ready to wow your friends, treat your family, or just indulge in something extraordinary, this is one recipe that never disappoints. Happy baking, and enjoy every decadent bite!