If you crave a snack that’s as comforting as it is exciting, Cheesy Dynamite Chicken BunsIngredients will be your new obsession. We’re talking about pillowy-soft buns, bursting with savory spiced chicken, creamy cheese, and a hint of fiery heat in every bite — all wrapped up in a golden, cheesy crust. Whether you’re baking for a crowd or just treating yourself, these chicken-stuffed buns deliver flavor and fun in one incredibly satisfying package.

Cheesy Dynamite Chicken BunsIngredients Recipe - Recipe Image

Ingredients You’ll Need

Gathering up your Cheesy Dynamite Chicken BunsIngredients is a breeze, and each plays a starring role. From the rich, tender dough to the spicy-sweet chicken and zesty toppings, every item adds something essential to the color, texture, or irresistible flavor of these buns.

Water (75 ml): Helps to activate the yeast and keeps the dough light and fluffy.
Milk (200 ml): Adds richness and softness to the dough — make sure it’s lukewarm to help the yeast bloom.
Honey (15 g): Gives the dough subtle sweetness and aids in browning.
Instant Yeast (9 g): The power behind the dough’s beautiful rise.
Egg (1 for dough, 1 for chicken mixture): Contributes to structure and helps bind everything together.
Sunflower Oil (30 ml): Makes the dough tender and easy to work with.
Flour (600 g): The backbone of your buns, so use good quality for the best texture.
Salt (8 g for dough, 5 g for chicken, 2 g for cornstarch mixture): Enhances all the flavors and balances the sweetness.
Butter (25 g): Adds richness and that classic buttery finish to the dough.
Parmesan Cheese (40 g): Gives the topping that addictive cheesy crunch.
Cayenne Powder (4 g for filling, 2 g for topping): Brings the dynamite punch of heat!
Onion Powder (3 g for filling, 1.5 g for topping, 3 g for cornstarch mixture): Adds sweet, savory depth.
Black Pepper Powder (1.5 g for filling, 1 g for topping, 1.5 g for cornstarch): A subtle kick that sharpens the overall flavor.
Sambal Oelek (15 g for filling, 20 g for sauce): Your source of spicy, tangy complexity.
Soy Sauce (10 ml): Umami magic in the chicken mixture.
Chicken Filet (700 g): Lean, tender, and easy to work with for hearty filling.
Cornstarch (150 g): Makes the chicken extra crispy before it goes into the buns.
Mayonnaise (120 g): Creamy base for the luscious sauce.
Chili Sauce (75 g): Adds sweetness and tang to the dipping sauce.
Extra Milk: For brushing the buns and enriching the dough’s final color.

How to Make Cheesy Dynamite Chicken BunsIngredients

Step 1: Prepare the Dough

Begin by gently warming your milk (not too hot — around 37 to 40 degrees Celsius is perfect). In a mixing bowl, combine the water, lukewarm milk, honey, and instant yeast. Let this mixture rest for just a few minutes until you see a bit of foam forming — this means your yeast is active and ready for action. Stir in the egg and sunflower oil. Gradually add your flour and salt, mixing as you go until a shaggy dough forms. Knead by hand for 10-12 minutes (or in a stand mixer for 8-10 minutes) until your dough is soft, elastic, and slightly tacky. Now, massage in the butter until fully incorporated. Form your dough into a ball, lightly oil it, and let it rise covered in a warm place for about an hour, or until it’s doubled in size.

Step 2: Make the Spicy Chicken Mixture

While your dough is rising, tackle the bold, spicy filling that is the hallmark of Cheesy Dynamite Chicken BunsIngredients. First, cut your chicken filet into thin strips or small pieces so they cook quickly and fit perfectly into each bun. In a bowl, toss the chicken with salt, onion powder, garlic powder, cayenne powder, black pepper, sambal oelek, and soy sauce. Don’t forget to add in the egg, which binds the mixture and keeps the filling juicy. For maximum flavor, cover and marinate this in the fridge for at least 1-2 hours if you can — or overnight for a serious punch.

Step 3: Bread and Fry the Chicken

Mix your cornstarch with salt, black pepper, and onion powder. Dredge each marinated chicken piece in this mixture, shaking off any excess. Heat your oil in a deep skillet to 175°C — use a thermometer if possible for accuracy. Fry the chicken pieces in batches until they’re golden, crispy, and cooked through. Drain on paper towels. This step ensures your Cheesy Dynamite Chicken BunsIngredients have that craveable crispy bite hiding inside every soft bun.

Step 4: Prepare the Sauce

In a small bowl, whisk together mayonnaise, chili sauce, and sambal oelek until creamy and fully combined. Adjust the sambal for more or less heat to suit your taste. This sauce is going to tie the filling together and give each bite extra moisture and flavor with a smack of heat.

Step 5: Shape and Fill the Buns

Once your dough has doubled, punch it down and divide it into 14 even pieces. Flatten each piece into a small round with your hands. Spoon some crispy chicken pieces into the center of each round, add a generous dollop of spicy mayo sauce, and a sprinkle of Parmesan cheese. Carefully pinch the dough around the filling and seal well. Place each filled bun seam-side down on a parchment-lined baking tray, leaving space between for rising.

Step 6: Add the Topping

Brush the tops of each bun with a little milk for a glossy finish. Mix together Parmesan, cayenne, onion powder, and black pepper, then sprinkle this cheesy-spicy mix over each bun. This is what creates that signature crust that crackles and gives every bite extra flavor depth in your Cheesy Dynamite Chicken BunsIngredients.

Step 7: Bake

Let the shaped buns rest for 15-20 minutes for a final rise while your oven preheats to 180°C. Bake the buns for 18-22 minutes or until puffed, golden, and irresistible. Let them cool just enough to handle, then get ready for layers of flavor and a melted, cheesy surprise.

How to Serve Cheesy Dynamite Chicken BunsIngredients

Garnishes

To finish these buns with flair, try adding freshly chopped parsley, a dusting of chili flakes, or even a light drizzle of extra sauce over the top. This not only amps up the color but makes every bun look bakery-worthy.

Side Dishes

Pair Cheesy Dynamite Chicken BunsIngredients with simple crunchy side salads, crisp pickles, or even some cooling cucumber sticks to balance the spicy kick. They’re also fabulous on their own as a meal, but a creamy slaw or roasted vegetables will make the spread truly feast-worthy.

Creative Ways to Present

Serve them piled high in a bread basket lined with colorful parchment, or set each bun in a parchment muffin liner for grab-and-go snacking. For parties, cut each bun in half or quarters and arrange on a platter with the spicy mayo sauce as a dip. Your friends and guests will rave about the playful presentation!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cheesy Dynamite Chicken BunsIngredients in an airtight container in the fridge. They’ll stay fresh and tasty for up to 3 days — perfect for quick snacks or lunchbox treats. Let them cool completely before storing to prevent sogginess.

Freezing

These buns are freezer-friendly! Once cooled, wrap each in plastic wrap and stash in a freezer bag. They’ll enjoy up to 2 months of freezer life. When you’re craving Cheesy Dynamite Chicken BunsIngredients, simply thaw overnight in the fridge or at room temperature for a few hours.

Reheating

For best results, reheat in a preheated oven at 160°C for about 8-10 minutes until warmed through. You can also use an air fryer a few minutes for a crispier crust. If you’re in a rush, a quick microwave zap will work, but the oven keeps the buns soft and the filling gooey.

FAQs

Can I use a different meat for the filling?

Absolutely! Turkey, cooked shredded beef, or even plant-based chicken alternatives can work well with the same marinade and coating. Adjust seasoning and cooking time as needed for the protein you choose.

How do I make the buns even spicier?

If you love serious heat, add extra cayenne or sambal oelek to both the filling and the sauce. A touch of diced fresh chili inside the buns is also a great way to personalize your Cheesy Dynamite Chicken BunsIngredients.

Can kids enjoy these buns, or are they too spicy?

They’re mildly spicy as written, but you can easily reduce the cayenne and sambal oelek or offer plain buns for little ones. The cheesy, tender bread and crispy chicken make these a hit with all ages!

What’s the best way to get the dough extra soft?

Don’t rush the kneading and make sure your milk is the right temperature — not too hot! The rest time is important for pillowy buns, so let your Cheesy Dynamite Chicken BunsIngredients rise fully before baking for that signature fluffiness.

Can I prepare the buns ahead of time for baking later?

Definitely! Shape the buns and refrigerate them (covered) for up to 12 hours before baking. Let them come to room temperature and proof until slightly puffed before popping them into the oven.

Final Thoughts

Every bite of these Cheesy Dynamite Chicken BunsIngredients is an explosion of flavor, texture, and pure comfort. Whether for game day, family dinner, or an exciting snack, this recipe is a surefire hit. Give them a try and let your kitchen fill with the irresistible aroma of homemade goodness — you might just find your new favorite!