If there’s one thing I absolutely can’t resist, it’s the glorious combination of spice, cheese, and pillowy bread. Cheesy Dynamite Chicken Buns tick every box: they’re savory, they pack a gently fiery punch, and each bite oozes with melty gooey goodness, courtesy of not one but two kinds of cheese. These buns are not your average snack—they’re a show-stopping appetizer or hearty comfort food main, perfect when you want to impress friends at a party or simply indulge yourself after a long day.

Cheesy Dynamite Chicken Buns Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cheesy Dynamite Chicken Buns lies in their simplicity—each ingredient has a role to play, whether it’s adding richness, heat, or that irresistible pull-apart texture. Gather these staples and be amazed at the magic you can create with just a few classic flavors!

Chicken breasts (2, cooked and shredded): The star protein, perfectly tender when shredded, soaks up all those creamy, spicy flavors.
Cream cheese (1/2 cup, softened): Adds a luscious richness and binds all the filling ingredients together for extra creaminess.
Mayonnaise (1/4 cup): Lends moisture and a silky finish, keeping every bite satisfyingly juicy.
Buffalo sauce (1/4 cup): Brings that unmistakable tangy heat—adjust for your preferred spice level!
Garlic powder (1/2 teaspoon): Infuses savory warmth, subtly enhancing the chicken and cheese flavors.
Onion powder (1/2 teaspoon): Adds depth and a slight sweetness to the background.
Smoked paprika (1/4 teaspoon): Provides a hint of smokiness, elevating the overall aroma and taste.
Shredded cheddar cheese (1/4 cup): For sharp, bold taste and beautiful golden melt.
Shredded mozzarella cheese (1/4 cup): Delivers that classic stretchy cheese pull everyone loves.
Slider buns or small soft rolls (8): The perfect vessel—soft, slightly sweet, and just the right size.
Butter (1 tablespoon, melted): Brushes the tops for a rich, shiny, golden finish.
Salt and pepper (to taste): Essential for seasoning—taste as you go, and trust your palate!

How to Make Cheesy Dynamite Chicken Buns

Step 1: Make the Flavorful Chicken Filling

In a large mixing bowl, gather your cooked and shredded chicken. Add the cream cheese, mayonnaise, buffalo sauce, garlic powder, onion powder, and smoked paprika. Toss in the cheddar and mozzarella cheeses. Use a big spoon (or even clean hands!) to mix everything together, making sure the chicken gets coated with all that creamy, spicy, cheesy goodness. Taste and add salt and pepper as you like—the flavor should be bold and a little tangy with layers of heat and richness.

Step 2: Toast the Buns

Preheat your oven to 375°F (190°C) and lay out the slider buns on a baking sheet, split in half. Toast them for about 5 minutes until they’re just starting to get crispy. This helps keep the buns from getting soggy once you add the filling—and gives you that perfect contrast between soft interior and slightly crisp edges.

Step 3: Fill the Buns

Once the buns are toasted, generously spoon the cheesy chicken mixture onto the bottom halves. Don’t be shy—pile it high! The more filling, the more decadent and satisfying your Cheesy Dynamite Chicken Buns will be.

Step 4: Top and Butter

Place the top halves of the buns back on, pressing down gently. Brush each bun with melted butter. This step not only adds delicious flavor and richness, but also helps create that bakery-style, golden finish on top.

Step 5: Bake to Perfection

Return the assembled buns to your baking sheet and pop them in the oven. Bake for 10-12 minutes, until the cheese inside is bubbly and the tops of the buns are a beautiful, burnished gold. Your kitchen will smell outrageously good—get ready to fall in love at first bite.

How to Serve Cheesy Dynamite Chicken Buns

Garnishes

For a chef’s touch, sprinkle a little fresh chopped parsley, green onion, or even extra cheddar on top right before serving. A quick dusting of smoked paprika or a few crumbles of blue cheese gives a pop of color and flavor that makes each bun irresistibly inviting.

Side Dishes

Pair these Cheesy Dynamite Chicken Buns with crisp celery sticks, carrot batons, or a cool, creamy ranch dip to balance the heat. They’re also amazing alongside a tangy coleslaw or a pile of baked potato wedges for a more filling meal.

Creative Ways to Present

Serve them stacked high on a platter for game day, or tuck each bun in a parchment wrapper with a little flag toothpick for a fun party vibe. For a picnic, wrap in foil and pack along—these buns stay warm and gooey for a good while!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Cheesy Dynamite Chicken Buns (unlikely, but possible!), let them cool to room temperature, then store them in an airtight container in the fridge for up to 3 days. The flavors meld and deepen overnight—some say even better the next day!

Freezing

These buns are freezer friendly! Wrap individual assembled, unbaked buns tightly in foil, then in a freezer bag. When you’re ready to enjoy, bake from frozen at 350°F (175°C) for 18-20 minutes or until fully heated through and melty. Perfect for meal prep or last-minute cravings.

Reheating

To bring leftover buns back to life, simply reheat in a 350°F oven for about 8-10 minutes, or until the cheese is bubbling again and the bun is hot throughout. If you’re in a hurry, a quick zap in the microwave works, but the oven gives you back that fresh-toasted texture.

FAQs

Can I use rotisserie chicken instead of cooking chicken breasts?

Absolutely! Rotisserie chicken is a fantastic time-saver and adds extra flavor. Just shred it well and continue with the recipe as written.

How spicy are Cheesy Dynamite Chicken Buns, and can I adjust the heat?

The buffalo sauce gives a moderate kick, but you can easily dial it up or down. Choose a mild buffalo sauce, add less, or even mix in a little hot honey for extra flavor without as much heat.

What other cheeses can I use in the filling?

Cheddar and mozzarella melt beautifully, but feel free to experiment! Pepper jack adds zing, Monterey Jack is mellow, or a little blue cheese gives that classic buffalo pairing.

Can I make these ahead for a party?

Definitely! Prep the filling and buns earlier in the day, assemble, and refrigerate. Just bake right before serving for melty, gooey perfection every time.

Are these buns kid-friendly?

They’re a huge hit with most kids! For little ones sensitive to spice, swap out buffalo sauce for a milder barbecue or honey mustard, and watch them disappear in seconds.

Final Thoughts

If you’re craving that delicious combination of spicy chicken and melty cheese tucked inside soft, golden buns, Cheesy Dynamite Chicken Buns will absolutely hit the spot. They’re quick, crowd-pleasing, and totally addictive—you’ll find yourself making them over and over. Gather your ingredients, bring your appetite, and give these a try. I can’t wait to hear how much you love them!