Name: Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound smoked sausage (halal-certified, no pork); 4 cups baby potatoes, halved or quartered; 2 tablespoons olive oil; 1 packet ranch seasoning mix (halal-certified); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese; 1/2 cup sour cream (optional, for serving); Fresh parsley, chopped (optional, for garnish)

Jump to Recipe· 4.8 from 26 reviews

If you’re searching for a crowd-pleasing comfort food that’s both hearty and fuss-free, let me introduce you to Cheesy Ranch Potatoes and Smoked Sausage! This dish combines golden baby potatoes, smoky halal sausage, plenty of gooey melted cheese, and that irresistible ranch seasoning punch, all roasted together on a single pan. The secret to absolute perfection? Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking, so you get gorgeously golden potatoes and zero hassle when serving. Whether it’s a family dinner or your next potluck, this one’s always met with empty plates and happy mouths!

Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking Recipe - Recipe Image

Ingredients You’ll Need

Let’s keep it simple and delicious—the beauty of this recipe is how each ingredient plays a starring role. You’ll find vibrant potatoes, robust smoked sausage, and luscious cheese joining forces for amazing texture and flavor. Here’s what you’ll need (and why you don’t want to skip a single thing):

Smoked Sausage: Halal-certified (turkey or beef) smoked sausage packs that crave-worthy savory punch—it’s what ties all the flavors together.
Baby Potatoes: These little guys cook up tender and hold their shape perfectly; no mush here, just pure potato bliss.
Olive Oil: Helps everything roast up golden-brown and keeps the flavors rich and satisfying.
Ranch Seasoning Mix: The pre-mixed ranch packet is your shortcut to tangy, herby notes—choose a halal-certified blend for peace of mind.
Garlic Powder: Subtle garlicky warmth that brings deeper flavor with zero fuss.
Onion Powder: Delivers that extra savory undertone, making each bite just a little more addictive.
Black Pepper: Adds a gentle kick and balances every other flavor in the pan.
Shredded Cheddar Cheese: Classic cheddar melts like a dream, but feel free to play with your favorites for a custom cheese pull.
Sour Cream (Optional): For those who love a creamy, cool finish, a little dollop goes a long way.
Fresh Parsley (Optional): Chopped parsley brings brightness and gorgeous color contrast.

How to Make Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking

Step 1: Preheat Your Oven

Start by getting your oven hot and ready—preheat to 400°F (200°C). A fully heated oven ensures your potatoes get that glorious crispy outside while remaining soft on the inside. Don’t skip this; roasting at the right temperature makes all the difference!

Step 2: Prep the Potatoes and Sausage

Wash your baby potatoes well, then cut them into halves or quarters, depending on how big they are. This gives you the perfect bite-sized pieces that cook evenly. Slice your smoked sausage into 1/4-inch rounds. Each little slice will soak up flavor and caramelize at the edges as it bakes.

Step 3: Mix the Seasonings and Oil

In a small bowl, stir together your ranch seasoning mix, garlic powder, onion powder, and black pepper. Next, place your chopped potatoes in a large bowl, drizzle with olive oil, and sprinkle with half the seasoning blend. Toss everything together so every potato is coated in herby goodness.

Step 4: Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking

Here’s the golden rule for effortless roasting and cleanup—Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This step is non-negotiable; you get crispy potatoes, no stuck-on cheese, and zero scrubbing when the meal’s done!

Step 5: Arrange and Layer for Maximum Flavor

Spread your seasoned potatoes out on the prepared baking sheet in a single layer. The more room they have, the better they roast! Scatter your smoked sausage pieces evenly over the top. This way, every forkful gets a bit of everything.

Step 6: Roast to Perfection

Slide your baking sheet into the oven and roast for 35-40 minutes. Give everything a good stir about halfway through so nothing sticks and both sides get golden. When the potatoes are beautifully browned and fork-tender, it’s time for the cheesy finale!

Step 7: Add the Cheese

Sprinkle your shredded cheddar (or whatever cheese you love) over the hot potatoes and sausage. Return the baking sheet to the oven for another 5 minutes, just until the cheese is melted and irresistibly bubbly.

Step 8: Ready to Serve

Pull out your masterpiece and garnish it with a shower of fresh parsley. Serve it up hot straight from the Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking for a rustic, family-style feel. Add a little sour cream on top for a cool, creamy contrast if you like.

How to Serve Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking

Garnishes

Nothing beats that final pop of color and freshness! Chopped fresh parsley or even a sprinkle of chives takes this dish from delicious to dazzling. If you’re a fan of a little spice, try adding thinly sliced scallions or a dusting of smoked paprika right before serving.

Side Dishes

Cheesy Ranch Potatoes and Smoked Sausage is hearty enough to stand alone, but it also plays nicely with a crisp green salad or some steamed veggies for extra balance. Warm garlic bread or pillowy dinner rolls are perfect for soaking up all that cheesy goodness left on the Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Creative Ways to Present

Looking to impress a crowd? Serve the potatoes straight from your prepared sheet lined with parchment paper—rustic and inviting! Or, scoop into mini cast iron skillets for individual servings. For a fun twist, mound onto a platter with colorful roasted vegetables or drizzle with a squeeze of fresh lemon for zing.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, simply let the potatoes cool, then transfer to an airtight container. These keep beautifully in the fridge for up to 3 days. The flavors deepen overnight, so don’t be surprised if it’s even more delicious the next day!

Freezing

Pop any extra potatoes and sausage into a freezer-safe container and freeze for up to a month. To prevent the cheese from getting grainy, freeze before adding the final cheese topping, then add and melt the cheese fresh after reheating.

Reheating

For best results, spread leftovers back onto a parchment-lined baking sheet and reheat in a 375°F oven for 15-20 minutes. The cheese will get gooey again, and the potatoes regain their crisp. Microwave reheating works in a pinch, just know the texture may soften.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just chop russet or Yukon Gold potatoes into 1-inch cubes for similar cooking time and texture. Baby potatoes are a bit creamier, but this dish is super adaptable.

How do I make sure nothing sticks to the baking sheet?

The true kitchen hero here is to always Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. It’s your foolproof solution for easy release and crispy results.

Can I make this dish vegetarian?

Sure! Swap the smoked sausage for your favorite vegetarian sausage, or even roasted chickpeas for a plant-based twist. The real magic is in the ranch-cheese-potato combo.

What cheese is best to use?

Cheddar melts wonderfully and has the classic sharp flavor, but mixing in a little Monterey Jack, mozzarella, or even pepper jack gives you a custom, ooey-gooey blend.

Can I prep this ahead for a busy night?

Yes! You can chop the potatoes and sausage, toss them with seasoning, and store in the fridge until ready to roast. Just be sure to Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking right before baking!

Final Thoughts

If you’re ready for a weeknight dinner that’s both outrageously tasty and a breeze to make, you’ve got to try this Cheesy Ranch Potatoes and Smoked Sausage. Don’t forget: Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking for perfect results every single time. Happy roasting!