Description
These Cottage Cheese Garlic Breadsticks are a delicious twist on classic garlic bread, featuring a soft, cheesy interior with a flavorful garlic and herb crust. Perfect as a snack, side dish, or for dipping!
Ingredients
Main Ingredients:
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1 cup almond flour
- 1 tsp baking powder
- 2 cloves garlic, minced
- 1 tsp dried oregano or Italian seasoning
- Pinch of salt
Optional for Serving:
- Optional: melted butter or olive oil for brushing
- Optional: fresh parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend Cottage Cheese and Eggs: Blend cottage cheese and eggs until smooth.
- Mix Ingredients: In a bowl, combine the blended mixture with almond flour, baking powder, mozzarella, garlic, oregano, and salt.
- Spread Dough: Spread dough evenly into a rectangle on the baking sheet.
- Bake: Bake for 15–18 minutes until edges are golden.
- Finish: Brush with butter or olive oil, garnish with parsley, and slice into breadsticks.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 breadstick
- Calories: 160
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 85mg
